Pastry Events in
Thetastelab
Pastry Creation
by Amaury Guichon
Training course
18th - 19th February 2019
OR
20th - 21st February 2019
Advanced
More Details
Easter Perfection
by Claire Heitzler
PCB Creation
Training course
4th - 6th March 2019
Intermediate
More Details
Tarts & Viennoiseries
by Joel Defives MOF
Moulin Paul Dupuis
Training course
11th - 12th March 2019
Intermediate
More Details
Introduction to chocolate
by TheTasteLab team
Training course
18th - 19th March 2019
Beginner
More Details
Entremets & Petits Gateaux
by Jean-Thomas Schneider
Louis Francois
Workshop
9th April 2019
10th April 2019
11th April 2019
Beginner
More Details
Artistic Sugar
by Christophe Rhedon MOF
Training course
23rd - 25th April 2019
Intermediate
More Details
View more Pastry Events
Cuisine Events in
Thetastelab
Meat Appreciation
by Ioannis Grammenos
Culinary journey
27th February 2019
More Details
Spanish Gastronomy
by Nacho Manzano
Juan Pedro Domecq
Open day
30th April 2019
More Details
Italian Showcase
by Mirko Fassari
Workshop
1st May 2019
More Details
Italian Gastronomy
by Mirko Fassari
Open day
1st May 2019
More Details
Beef Appreciation
by Vincent Menager
Culinary journey
24th July 2019
More Details
Venison Haunch
by Richard Sanders
Turners Game
Workshop
19th September 2019
More Details
View more Cuisine Events
Other Events from
Our Partners
French Bakery
by Joel Defives MOF
Moulin Paul Dupuis
Training course
25th - 27th June 2019
THE MILL, FRANCE
Advanced
More Details
View more Other Events
OUR GUEST CHEFS