Pastry Events in
Thetastelab
Easter Creations
by Emmanuel Ryon MOF
PCB Creation
Training course
27th - 28th January 2020
Intermediate
More Details
Viennoiseries
by Johan Martin
Training course
10th - 12th February 2020
Advanced
More Details
Pastry Creation
by Yann Duytsche
Valrhona
Training course
24th - 25th February 2020
Advanced
More Details
Molecular Gastronomy
by Guillermo Corral
Sosa
Workshop
10th March 2020
OR
11th March 2020
Beginner
More Details
Textures & Consistency
by Jean-Thomas Schneider MOF
Louis Francois
Workshop
21st April 2020
OR
22nd April 2020
Beginner
More Details
Ice Cream Essentials
by Luke Frost
Valrhona
Workshop
18th May 2020
19th May 2020
20th May 2020
Beginner
More Details
View more Pastry Events
Other Events from
Our Partners
Bread & Natural Leavened
by Joel Defives MOF
Moulin Paul Dupuis
Training course
29th - 1st July 2020
THE MILL, FRANCE
Advanced
More Details
View more Other Events
OUR GUEST CHEFS