Pastry Events in
Thetastelab
Gelato
by Silver Ianiro
Montebianco
Demonstration
4th July 2019
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Pastry Creation
by Karim Bourgi
Training course
8th - 10th July 2019
Intermediate
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Plated desserts
by Sarah Tibbetts
Valrhona
Training course
16th - 17th July 2019
Intermediate
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B concept
by Jordi Bordas
PCB Creation
Training course
2nd - 5th September 2019
Advanced
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One Spoon
by Philippe Givre
Valrhona
Training course
7th - 9th October 2019
Intermediate
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Plated desserts Essentials
by Luke Frost
Valrhona
Workshop
12th November 2019
13th November 2019
14th November 2019
Intermediate
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Cuisine Events in
Thetastelab
Caviar and Champagne
by Michael Wignall
Sturia
Culinary journey
10th September 2019
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Caviar
by Michael Wignall
Sturia
Demonstration
11th September 2019
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Venison Haunch
by Richard Sanders
Turners Game
Workshop
19th September 2019
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The Art of Foie Gras
by Michael Petit
Ernest Soulard
Workshop
29th October 2019
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The Art of Foie Gras
by Michael Petit
Ernest Soulard
Workshop
29th October 2019
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