Pastry Events in
Thetastelab
Textures & Consistency
by Jean-Thomas Schneider MOF
Louis Francois
Workshop
21st April 2020
OR
22nd April 2020
Beginner
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Ice Cream Essentials
by Luke Frost
Valrhona
Workshop
18th May 2020
19th May 2020
20th May 2020
Beginner
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BonBon Chocolate
by Melissa Coppel
Training course
18th - 19th June 2020
Intermediate
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Pastry Creation
by François Galtier
Veliche
Training course
23rd - 24th June 2020
Intermediate
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Sugar Showpiece
by Florian Poirot
Training course
6th - 8th July 2020
Intermediate
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French Classics
by Denis Dramé MCA
Workshop
13th July 2020
OR
14th July 2020
Beginner
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Bread & Natural Leavened
by Joel Defives MOF
Moulin Paul Dupuis
Training course
29th - 1st July 2020
THE MILL, FRANCE
Advanced
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