Pastry Events in
Thetastelab
B concept
by Jordi Bordas
PCB Creation
Training course
2nd - 5th September 2019
Advanced
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One Spoon
by Philippe Givre
Valrhona
Training course
8th - 10th October 2019
Intermediate
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Cuisine Events in
Thetastelab
Caviar and Champagne
by Michael Wignall
Sturia
Culinary journey
10th September 2019
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Caviar
by Michael Wignall
Sturia
Demonstration
11th September 2019
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