Pastry Events in
Thetastelab
Afternoon tea, Fika and Patisserie
by Luke Frost
Valrhona
Training course
20th - 22nd May 2019
Beginner
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Eclairs
by Joakim Prat
Training course
28th - 30th May 2019
Intermediate
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Afternoon tea
by Emmanuel Ryon MOF
Eurovanille & Corsiglia
Training course
3rd - 5th June 2019
Intermediate
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Pastry Creation
by Angelo Musa MOF
Training course
10th - 12th June 2019
Advanced
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Gelato
by Roberto Geraci
Montebianco
Demonstration
4th July 2019
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Pastry Creation
by Karim Bourgi
Training course
8th - 10th July 2019
Intermediate
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Cuisine Events in
Thetastelab
Beef Appreciation
by Vincent Menager
Culinary journey
24th July 2019
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Caviar and Champagne
by Michael Wignall
Sturia
Culinary journey
10th September 2019
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Caviar
by Michael Wignall
Sturia
Demonstration
11th September 2019
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Venison Haunch
by Richard Sanders
Turners Game
Workshop
19th September 2019
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The Art of Foie Gras
by Michael Petit
Ernest Soulard
Workshop
29th October 2019
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The Art of Foie Gras
by Michael Petit
Ernest Soulard
Workshop
29th October 2019
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Other Events from
Our Partners
French Bakery
by Joel Defives MOF
Moulin Paul Dupuis
Training course
25th - 27th June 2019
THE MILL, FRANCE
Advanced
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