We are proud to present TheTasteLab by Classic Fine Foods London:
a place to meet, share and learn in a relaxed environment.
We offer an exciting programme of Pastry and Cuisine classes and a variety
of events including training courses, workshops, demonstrations
and culinary journeys led by the best chefs from around the world
or under the guidance of our in-house Pastry Chef, Denis Dramé MCA.

Latest
News
2022 TRAINING COURSES
REVEALED

We have an incredible line up of events for the first semester of 2022 with prestigious Pastry Chefs, a unique opportunity to learn from the bests, limited spots available!

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Coming soon
Easter Afternoon Tea
by Benoit Blin MCA
PCB Creation & Ponthier
Training course
21st - 22nd February 2022
OR
23rd - 24th February 2022
TheTasteLab
Pastry Students
More Details
Coming soon
Creative Vegan (and free from) Patisserie
by Richard Hawke
Louis Francois
Training course
28th - 1st March 2022
OR
2nd - 3rd March 2022
TheTasteLab
Pastry Students
More Details
Coming soon
Luxury Vegan Patisserie
by Toni Rodriguez
Training course
21st - 22nd March 2022
OR
23rd - 24th March 2022
TheTasteLab
Pastry Students
More Details
FABLE DISCOVERY AND TASTING EVENT

We had the pleasure to host the first Classic Fine Foods exclusive event in one year and half to launch FABLE in the UK.  We invited some of our customers to meet the FABLE team, including an international video call with Co-founder Jim Fuller, and taste some stunning dishes cooked with FABLE by Chefs Edward Cooke and Ashley Hatton from The Fat Duck!

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meet our chef
denis dramé mca

Denis spent more than 20 years in the Pastry world in iconic establishments, before becoming Pastry Chef for TheTasteLab by Classic Fine Foods. In this new role he can share his experience, inspire the younger generation and work with leading chefs from around the world.

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