We are proud to present TheTasteLab by Classic Fine Foods London:
a place to meet, share and learn in a relaxed environment.
We offer an exciting programme of Pastry and Cuisine classes and a variety
of events including training courses, workshops, demonstrations
and culinary journeys led by the best chefs from around the world
or under the guidance of our in-house Pastry Chef, Denis Dramé MCA.
Denis spent more than 20 years in the Pastry world in iconic establishments, before becoming Pastry Chef for TheTasteLab by Classic Fine Foods. In this new role he can share his experience, inspire the younger generation and work with leading chefs from around the world.
We have the pleasure to welcome Pastry Consultant Johan Martin for a fantastic 2-day viennoiseries training in which he will show his techniques of croissant dough, brioche dough, folding and shaping methods using ingredients from Isigny Ste Mère.
The training is fully booked but the 2022 events calendar will be released soon. Stay tuned!