We are proud to present TheTasteLab by Classic Fine Foods London:
a place to meet, share and learn in a relaxed environment.
We offer an exciting programme of Pastry and Cuisine classes and a variety
of events including training courses, workshops, demonstrations
and culinary journeys led by the best chefs from around the world
or under the guidance of our in-house Pastry Chef, Denis Dramé MCA.

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meet our chef
denis dramé mca

Denis spent more than 20 years in the Pastry world in iconic establishments, before becoming Pastry Chef for TheTasteLab by Classic Fine Foods. In this new role he can share his experience, inspire the younger generation and work with leading chefs from around the world.

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Coming soon
Praline Essentials
by Luke Frost
Valrhona
Workshop
26th March 2019
27th March 2019
28th March 2019
Beginner
More Details
Coming soon
Entremets & Petits Gateaux
by Jean-Thomas Schneider
Louis Francois
Workshop
9th April 2019
OR
10th April 2019
Beginner
More Details
Coming soon
Artistic Sugar
by Christophe Rhedon MOF
Training course
23rd - 25th April 2019
Intermediate
More Details
CAVIAR AND CHAMPAGNE
BY MICHAEL WIGNALL

Watch the video of a fantastic Caviar & Champagne event with our partner Sturia. The opportunity to experience how to use the different varieties of caviar by our Chef ambassador Michael Wignall, followed by an exceptional 4-Course tasting menu with Arlaux Champagne pairing.

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THETASTELAB 2019
EVENT CALENDAR

Discover the full list of classes for 2019 at TheTasteLab. All our exciting pastry and cuisine classes run by fantastic guest chefs are the perfect learning opportunity and the chance to share and develop your skills and creativity. Register now!

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