We are proud to present TheTasteLab by Classic Fine Foods London:
a place to meet, share and learn in a relaxed environment.
We offer an exciting programme of Pastry and Cuisine classes and a variety
of events including training courses, workshops, demonstrations
and culinary journeys led by the best chefs from around the world
or under the guidance of our in-house Pastry Chef, Denis Dramé MCA.

Latest
News
2022 TRAINING COURSES
REVEALED

We have an incredible line up of events for 2022 with prestigious Pastry Chefs, a unique opportunity to learn from the bests, limited spots available!

Our online bookings are now open, spaces are limited and available on a first-come, first-served basis so book your spot today!

BOOK NOW
Coming soon
Ice Cream & Sorbet Technology
by Emmanuel Ryon MOF
Corsiglia / Eurovanille
Training course
13th - 15th June 2022
TheTasteLab
Pastry Chef Professionals
More Details
Coming soon
Chocolate Showpiece
by Martin Chiffers
Guest Chef at TheTasteLab
Training course
5th - 6th September 2022
TheTasteLab
Pastry Students
More Details
Coming soon
Viennoiserie
by Johan Martin
Isigny Ste Mère
Training course
12th - 13th September 2022
OR
14th - 15th September 2022
TheTasteLab
Pastry Chef Professionals
More Details
FABLE DISCOVERY AND TASTING EVENT

We had the pleasure to host the first Classic Fine Foods exclusive event in one year and half to launch FABLE in the UK.  We invited some of our customers to meet the FABLE team, including an international video call with Co-founder Jim Fuller, and taste some stunning dishes cooked with FABLE by Chefs Edward Cooke and Ashley Hatton from The Fat Duck!

WATCH VIDEO
meet our chef
denis dramé mca

Denis spent more than 20 years in the Pastry world in iconic establishments, before becoming Pastry Chef for TheTasteLab by Classic Fine Foods. In this new role he can share his experience, inspire the younger generation and work with leading chefs from around the world.

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