We are proud to present TheTasteLab by Classic Fine Foods London:
a place to meet, share and learn in a relaxed environment.
We offer an exciting programme of Pastry and Cuisine classes and a variety
of events including training courses, workshops, demonstrations
and culinary journeys led by the best chefs from around the world
or under the guidance of our in-house Pastry Chef, Denis Dramé MCA.
Denis spent more than 20 years in the Pastry world in iconic establishments, before becoming Pastry Chef for TheTasteLab by Classic Fine Foods. In this new role he can share his experience, inspire the younger generation and work with leading chefs from around the world.
Watch the video of a fantastic Caviar & Champagne event with our partner Sturia. The opportunity to experience how to use the different varieties of caviar by our Chef ambassador Michael Wignall, followed by an exceptional 4-Course tasting menu with Arlaux Champagne pairing.