We are proud to present TheTasteLab by Classic Fine Foods London:
a place to meet, share and learn in a relaxed environment.
We offer an exciting programme of Pastry and Cuisine classes and a variety
of events including training courses, workshops, demonstrations
and culinary journeys led by the best chefs from around the world
or under the guidance of our in-house Pastry Chef, Denis Dramé MCA.

Latest
News
2024 TRAINING COURSES
REVEALED

We have an incredible line up of events for 2024 with prestigious Pastry Chefs, a unique opportunity to learn from the bests, limited spots available!

Our online bookings are now open, spaces are limited and available on a first-come, first-served basis so book your spot today!

BOOK NOW
Coming soon
Pastry Creations
by François Daubinet
Valrhona
Training course
4th - 6th March 2024
TheTasteLab
Pastry Chef Professionals
More Details
Coming soon
Pastry Creations
by Emmanuel Ryon MOF
Louis Francois
Training course
18th - 19th March 2024
TheTasteLab
Pastry Chef Professionals
More Details
Coming soon
Ice Cream & Sorbet Technology
by Emmanuel Ryon MOF
Louis Francois
Training course
20th - 21st March 2024
TheTasteLab
Pastry Chef Professionals
More Details
WAGYU, WINE & WHISKY DAY

Our Meat Team has invited Top Chefs of London and the UK to enjoy, taste and showcase the world's best meat at The Taste Lab. All washed down with a wiwne and whisky slection by Classic Fine Foods Beverage Manager Jerome. It is truly a fantastic way to celebrate our wagyu beef and connect with our customers. 

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meet our chef
denis dramé mca

Denis spent more than 20 years in the Pastry world in iconic establishments, before becoming Pastry Chef for TheTasteLab by Classic Fine Foods. In this new role he can share his experience, inspire the younger generation and work with leading chefs from around the world.

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