THETASTELAB
GALLERY
INCLUSIVE PASTRY BY SANDRA ORNELAS AND CIRCLE WONG
3 Day hands-on training course, 3rd to 5th March 2025
We had the pleasure of welcoming Sandra Ornelas and Circle Wong to TheTasteLab for a 3-day training course on “Inclusive Pastry” with the outstanding chocolates from Valrhona. Well done to the students, the buffet was amazing!
PASTRY CREATIONS BY GABRIEL LE QUANG
3-Day hands-on training course from 24th & 26th February 2025
Gabriel joined us at TheTasteLab for the first time for a fantastic class creating delicious pastries with the premium products from PONTHIER and PCB Decoration.
Well done to the students, the buffet was amazing!
PANETTONE & VIENNOISERIES BY MASSIMO PICA
2 Day hands-on training course from 17th to 19th February 2025
The first class at the new TheTasteLab! Massimo Pica delighted us and our students with this 2-day training course on Panettone and Viennoiserie, using the pastry machines from NOWAH. Well done to the students, the buffet was amazing!
