Upcoming Events

• TEXTURES AND FLAVOURS WITH JAVIER GUILLÉN - 23 February 2026 - 25 February 2026 - 08:30 - 17:30
• LA PRUDENCIA LUNCH - 2 March 2026 - 11:30 - 16:00
• ARTISTIC SUGAR BY TAN WEI LOON - 9 March 2026 - 11 March 2026 - 08:30 - 17:30
• PIPING SKILLS AND TEXTURES TO BRING YOUR PASTRIES TO LIFE WITH FRANÇOIS GALTIER - 16 March 2026 - 17 March 2026 - 08:30 - 17:30
• PIPING SKILLS AND TEXTURES TO BRING YOUR PASTRIES TO LIFE WITH FRANÇOIS GALTIER - 18 March 2026 - 19 March 2026 - 08:30 - 17:30
• CHOCOLATE MASTERCLASS WITH DENIS DRAMÉ MCA - 23 March 2026 - 24 March 2026 - 08:30 - 17:30
• PRIVATE PASTRY CREATIONS MASTERCLASS - 1 April 2026 - 2 April 2026 - 08:30 - 17:30
• SAUCE MASTERCLASS WITH RUSSELL BATEMAN - 20 April 2026 - 08:30 - 17:30
• PLANT-POWERED PASTRY WITH MARIKE VAN BEURDEN - 28 April 2026 - 29 April 2026 - 08:30 - 17:30
• PASTA MASTERCLASS WITH RUSSELL BATEMAN - 11 May 2026 - 08:30 - 17:30
• MASTER OF CULINARY ARTS SEMIFINALS - 19 May 2026 - All Day
• PASTRY CREATIONS WITH EUNYOUNG YUN - 1 June 2026 - 3 June 2026 - 08:30 - 17:30
• PASTRY CREATIONS WITH ANNE CORUBLE - 22 June 2026 - 24 June 2026 - 08:30 - 17:30
• SUMMER VEGETABLES MASTERCLASS WITH RUSSELL BATEMAN - 22 June 2026 - 08:30 - 17:30
• ICE CREAM MASTERCLASS WITH DENIS DRAMÉ MCA - 29 June 2026 - 30 June 2026 - 08:30 - 17:30
• POULTRY MASTERCLASS WITH RUSSELL BATEMAN - 20 July 2026 - 08:30 - 17:30
• VIENNOISERIES MASTERCLASS WITH DENIS DRAMÉ MCA - 21 July 2026 - 08:30 - 17:30
• MASTER OF CULINARY ARTS FINAL - 14 September 2026 - All Day
• CHOUX PASTRY BY DENIS DRAMÉ MCA - 26 October 2026 - 08:30 - 17:00
• CONFECTIONERY AND CHOCOLATE WITH PAUL OCCHIPINTI - 2 November 2026 - 4 November 2026 - 08:30 - 17:30