Upcoming Events
- PLANT-BASED AFTERNOON TEA BY STÉPHANIE MOISSY - 23 April 2025 - 24 April 2025 - 08:30 - 17:30
- PASTRY CREATIONS AND ARTISTIC SUGAR FOR BUFFET PRESENTATION BY PAUL OCCHIPINTI - 28 April 2025 - 30 April 2025 - 08:30 - 17:30
- PLANT-POWERED PASTRY BY MARIKE VAN BEURDEN - 13 May 2025 - 14 May 2025 - 08:30 - 18:30
- VIENNOISERIES BY CYRILLE VAN DER STUYFT - 19 May 2025 - 21 May 2025 - 08:30 - 17:30
- SKILLS OF PIPING AND TEXTURES FOR GIVING LIFE TO YOUR PASTRIES BY FRANCOIS GAULTIER - 2 June 2025 - 3 June 2025 - 08:30 - 17:30
- SKILLS OF PIPING AND TEXTURES FOR GIVING LIFE TO YOUR PASTRIES BY FRANCOIS GAULTIER - 4 June 2025 - 5 June 2025 - 08:30 - 17:30
- PASTRY CREATIONS BY EUNGYOUNG YUN - 23 June 2025 - 25 June 2025 - 08:30 - 17:30
- THETASTELAB ON THE ROAD: BOULANGERIE BY GUILLAUME FELEZ - 6 July 2025 - 8 July 2025 - 08:30 - 17:30
- ARTISTIC SUGAR BY TAN WEI LOON - 3 August 2025 - 5 August 2025 - 08:30 - 17:30
- MIGNARDISE MASTERY BY EMMANUELE FORCONE - 29 September 2025 - 1 October 2025 - 08:30 - 17:30