SALSUS TASTING LUNCH
When
Where
291 Abbey Road, Park Royal, London, London, NW10 7SA, London
Please note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.
Map
Celebrating Norwegian Broths & Sauces
Please join us at TheTasteLab at Classic Fine Foods for an exclusive Salsus Tasting Lunch, celebrating broths and sauces shaped by Norwegian culinary principles of purity, patience and deep respect for ingredients.
This special lunch will showcase how carefully made stocks and sauces can elevate professional cooking — from foundation to finishing — through flavour clarity, nutritional integrity and technical precision.
The menu will be prepared collaboratively by Chef Øyvind Hjelle (Salsus) and TheTasteLab Culinary Development Chef, Russell Bateman, highlighting the versatility and depth of Salsus broths and sauces across a carefully considered tasting menu.
About Salsus
Salsus creates premium stocks and sauces for professional chefs, combining exceptional raw materials with deep culinary and technical expertise.
Made using fresh, natural ingredients and traditional Norwegian methods, Salsus broths and sauces prioritise purity, flavour and nutrition. All products are additive-free, gluten-free, lactose-free and GMO-free, delivering clean-label performance without compromise.
Produced in a state-of-the-art Norwegian facility developed with industry partners and top chefs, Salsus stocks and sauces offer consistent quality and can be stored at ambient temperature for up to 12 months, making them a dependable staple for professional kitchens.
