VIENNOISERIES MASTERCLASS WITH DENIS DRAMÉ MCA

Master the Art of Viennoiserie with Denis Dramé MCA

Join this exclusive hands-on masterclass with Denis Dramé MCA, Head of Culinary Development at TheTasteLab, in which he will guide you through the techniques that define world-class viennoiseries.

This intensive course is designed for professional pastry chefs and bakers who want to elevate their craft and achieve perfection in croissants, brioches, and laminated doughs.

What You’ll Learn

• Perfect Croissant & Brioche Doughs
  Understand the science and art behind fermentation, lamination, and dough handling to create pastries with a flawless honeycomb texture and rich, buttery flavour.
• Advanced Folding & Shaping Techniques
  Gain hands-on experience in creating beautifully laminated pastries with precise layers, golden crusts, and impeccable crumb structure.
• Premium Ingredients for Superior Results
  Work with top-quality butter from Classic Fine Foods, ensuring authentic flavour and exceptional performance in every pastry.

This masterclass is a rare opportunity to learn directly from Denis Dramé MCA, whose work sets the benchmark for excellence in modern pastry.

What’s included

• Hands-on class
• Ingredients
• Professional equipment for pastry and chocolate work
• Recipe book
• Certificate of Participation 

Itinerary

• 08:00 – Welcome and breakfast
• 09:00 – Start of work
• 13:00 – 14:00 – Lunch break (Included)
• 17:00 – End of work. Enjoy the day’s creations

Spaces are limited, secure your spot today!

TheTasteLab Experience

At TheTasteLab, the experience goes far beyond culinary education – it’s a celebration of flavour, creativity, and exceptional hospitality:

• Relax in our cosy Guest Lounge, perfect for networking over coffee and pastries
• Enjoy a Michelin-starred breakfast and lunch, freshly prepared by Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti
• Our Specialists and Account Managers will be on hand to answer any product questions