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UID:86@the-taste-lab.co.uk
DTSTART;TZID=Europe/London:20260721T083000
DTEND;TZID=Europe/London:20260721T173000
DTSTAMP:20251210T161455Z
URL:https://www.the-taste-lab.co.uk/events/viennoiseries-masterclass-with-
 denis-drame-mca/
SUMMARY:VIENNOISERIES MASTERCLASS WITH DENIS DRAMÉ MCA
DESCRIPTION:[event]#_EVENTNAME[/event]		\n					When				\n		[event]#_EVENTDA
 TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event]		\n					Where				\n		[eve
 nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L
 ondon[/event]Please note: On-site parking is not available. We recommend u
 sing nearby public parking or alternative transportation. Find out more he
 re.		\n					Price				\n		[event]#_EVENTPRICERANGE[/event]		\n					Map				\
 n		[event]Map Unavailable[/event]		\n									\n					\n									BOOK NOW\n
 					\n		Master the Art of Viennoiserie with Denis Dramé MCAJoin this exc
 lusive hands-on masterclass with Denis Dramé MCA\, Head of Culinary Devel
 opment at TheTasteLab\, in which he will guide you through the techniques 
 that define world-class viennoiseries.This intensive course is designed fo
 r amateur pastry chefs and bakers who want to elevate their craft and achi
 eve perfection in croissants\, brioches\, and laminated doughs.What You’
 ll LearnPerfect Croissant &amp\; Brioche DoughsUnderstand the science and 
 art behind fermentation\, lamination\, and dough handling to create pastri
 es with a flawless honeycomb texture and rich\, buttery flavour.Advanced F
 olding &amp\; Shaping TechniquesGain hands-on experience in creating beaut
 ifully laminated pastries with precise layers\, golden crusts\, and impecc
 able crumb structure.Premium Ingredients for Superior ResultsWork with top
 -quality butter from Classic Fine Foods\, ensuring authentic flavour and e
 xceptional performance in every pastry.This masterclass is a rare opportun
 ity to learn directly from Denis Dramé MCA\, whose work sets the benchmar
 k for excellence in modern pastry.What’s includedHands-on classIngredien
 tsProfessional equipment for pastry and chocolate workRecipe bookCertifica
 te of Participation Itinerary08:00 – Welcome and breakfast09:00 – S
 tart of work13:00 – 14:00 – Lunch break (Included)17:00 – End of w
 ork. Enjoy the day’s creationsSpaces are limited\, secure your spot toda
 y!TheTasteLab ExperienceAt TheTasteLab\, the experience goes far beyond cu
 linary education – it’s a celebration of flavour\, creativity\, and ex
 ceptional hospitality:Relax in our cosy Guest Lounge\, perfect for networ
 king over coffee and pastriesEnjoy a Michelin-starred breakfast and lunch
 \, freshly prepared by Chef Russell Bateman and Pastry Chefs Denis Dramé 
 MCA and Giacomo PischiuttiOur Specialists and Account Managers will be o
 n hand to answer any product questions		\n								
ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa
 ds/2025/08/TTL_Chefs_Denis_3-1-e1761927322417.jpg
CATEGORIES:Courses,Pastry Courses
LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10
  7SA\, London\, United Kingdom
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 \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100
 ;X-TITLE=THETASTELAB:geo:0,0
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