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SAUCE MASTERCLASS WITH RUSSELL BATEMAN

When

20 April 2026
08:30 – 17:30

Where

THETASTELAB
291 Abbey Road, Park Royal, London, London, NW10 7SA, London

Please note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.

Price

£175.00 Inc VAT

Map

Map Unavailable

Cook the right sauce for your recipes with Russell Bateman

Join Michelin-starred Chef Russell Bateman for a hands-on masterclass dedicated to the art and science of sauces; the foundation of exceptional cuisine.

This full-day experience is designed for chefs who want to master classic techniques and explore modern interpretations that elevate dishes to fine dining standards. From velvety emulsions to rich reductions, Russell will guide you through the essential skills that define professional kitchens.

You’ll also learn signature sauces Russell has created during his career in one, two, and three Michelin-starred restaurants, giving you insider knowledge on how sauces can transform a dish.

Course Highlights

  • Fundamentals of classic French sauces and their modern adaptations
  • Techniques for emulsions, reductions, and jus
  • Flavour layering and seasoning for depth and balance
  • Pairing sauces with proteins, vegetables, and plant-based dishes
  • Michelin-level recipes demonstrated by Russell Bateman

Skills You’ll Develop

  • Confident preparation of a wide range of sauces
  • Mastery of emulsification and reduction techniques
  • Ability to create refined, flavour-packed accompaniments for high-end menus
  • Understanding of flavour balance and texture in sauce-making

What’s Included

  • Hands-on class
  • All ingredients provided
  • Professional equipment
  • Recipe booklet
  • Certificate of Participation

Itinerary

  • 08:00 – Welcome and breakfast
  • 09:00 – Start of work
  • 13:00 – 14:00 – Lunch break (Included)
  • 17:00 – End of work. Enjoy the day’s creations

Spaces are limited, secure your spot today!

TheTasteLab Experience

At TheTasteLab, the experience goes far beyond culinary education – it’s a celebration of flavour, creativity, and exceptional hospitality:

  • Relax in our cosy Guest Lounge, perfect for networking over coffee and pastries
  • Enjoy a Michelin-starred breakfast and lunch, freshly prepared by Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti
  • Our Specialists and Account Managers will be on hand to answer any product questions

 

Bookings

Tickets

£175.00 Inc VAT

Attendee 1

Registration Information

Booking Summary

1
x SAUCE MASTERCLASS WITH RUSSELL BATEMAN - Standard Ticket
£175.00 Inc VAT
Total Price
£175.00 Inc VAT