BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//wp-events-plugin.com//7.2.3.1//EN
TZID:Europe/London
X-WR-TIMEZONE:Europe/London
BEGIN:VEVENT
UID:84@the-taste-lab.co.uk
DTSTART;TZID=Europe/London:20260427T083000
DTEND;TZID=Europe/London:20260427T173000
DTSTAMP:20260422T083328Z
URL:https://www.the-taste-lab.co.uk/events/sauce-masterclass-with-russell-
 bateman/
SUMMARY:SAUCES MASTERCLASS WITH RUSSELL BATEMAN
DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV
 ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb
 ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease
  note: On-site parking is not available. We recommend using nearby public 
 parking or alternative transportation. Find out more here.\n\nPrice\n[even
 t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK
  NOW\n\nCook the right sauce for your recipes with Russell Bateman\nJoin M
 ichelin-starred Chef Russell Bateman for a hands-on masterclass dedicated 
 to the art and science of sauces\; the foundation of exceptional cuisine.\
 n\nThis full-day experience is designed for amateur chefs who want to mast
 er classic techniques and explore modern interpretations that elevate dish
 es to fine dining standards. From velvety emulsions to rich reductions\, R
 ussell will guide you through the essential skills that define professiona
 l kitchens.\n\nYou’ll also learn signature sauces Russell has created du
 ring his career in one\, two\, and three Michelin-starred restaurants\, gi
 ving you insider knowledge on how sauces can transform a dish.\nCourse Hig
 hlights\n\n 	Fundamentals of classic French sauces and their modern adapta
 tions\n 	Techniques for emulsions\, reductions\, and jus\n 	Flavour layeri
 ng and seasoning for depth and balance\n 	Pairing sauces with proteins\, v
 egetables\, and plant-based dishes\n 	Michelin-level recipes demonstrated 
 by Russell Bateman\n\nSkills You’ll Develop\n\n 	Confident preparation o
 f a wide range of sauces\n 	Mastery of emulsification and reduction techni
 ques\n 	Ability to create refined\, flavour-packed accompaniments for high
 -end menus\n 	Understanding of flavour balance and texture in sauce-making
 \n\nWhat’s Included\n\n 	Hands-on class\n 	All ingredients provided\n 	P
 rofessional equipment\n 	Recipe booklet\n 	Certificate of Participation\n\
 nItinerary\n\n 	08:00 – Welcome and breakfast\n 	09:00 – Start of wo
 rk\n 	13:00 – 14:00 – Lunch break (Included)\n 	17:00 – End of wor
 k. Enjoy the day’s creations\n\nSpaces are limited\, secure your spot to
 day!\nTheTasteLab Experience\nAt TheTasteLab\, the experience goes far bey
 ond culinary education – it’s a celebration of flavour\, creativity\, 
 and exceptional hospitality:\n\n 	Relax in our cosy Guest Lounge\, perfec
 t for networking over coffee and pastries\n 	Enjoy a Michelin-starred bre
 akfast and lunch\, freshly prepared by Chef Russell Bateman and Pastry Che
 fs Denis Dramé MCA and Giacomo Pischiutti\n 	Our Specialists and Account
  Managers will be on hand to answer any product questions\n
ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa
 ds/2025/08/CFF_Chefs-Russel_1-2-e1761313719879.jpg
CATEGORIES:Courses,Cuisine Courses
LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10
  7SA\, London\, United Kingdom
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal
 \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100
 ;X-TITLE=THETASTELAB:geo:0,0
END:VEVENT
BEGIN:VTIMEZONE
TZID:Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
DTSTART:20260329T020000
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
END:DAYLIGHT
END:VTIMEZONE
END:VCALENDAR