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UID:103@the-taste-lab.co.uk
DTSTART;TZID=Europe/London:20260506T113000
DTEND;TZID=Europe/London:20260506T153000
DTSTAMP:20260421T154442Z
URL:https://www.the-taste-lab.co.uk/events/salsus-tasting-lunch/
SUMMARY:SALSUS TASTING LUNCH
DESCRIPTION:[event]#_EVENTNAME[/event]		\n					When				\n		[event]#_EVENTDA
 TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event]		\n					Where				\n		[eve
 nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L
 ondon[/event]Please note: On-site parking is not available. We recommend u
 sing nearby public parking or alternative transportation. Find out more he
 re.		\n					Map				\n		[event]Map Unavailable[/event]		\n									\n					\
 n									BOOK NOW\n					\n		Celebrating Norwegian Broths &amp\; SaucesPle
 ase join us at TheTasteLab at Classic Fine Foods for an exclusive Salsus T
 asting Lunch\, celebrating broths and sauces shaped by Norwegian culinary 
 principles of purity\, patience and deep respect for ingredients.This spec
 ial lunch will showcase how carefully made stocks and sauces can elevate p
 rofessional cooking — from foundation to finishing — through flavour c
 larity\, nutritional integrity and technical precision.		\n															
 															\n																														\n		 The menu will be prep
 ared collaboratively by Chef Øyvind Hjelle (Salsus) and TheTasteLab Culin
 ary Development Chef\, Russell Bateman\, highlighting the versatility and 
 depth of Salsus broths and sauces across a carefully considered tasting me
 nu.About Salsus Salsus creates premium stocks and sauces for professional
  chefs\, combining exceptional raw materials with deep culinary and techni
 cal expertise.Made using fresh\, natural ingredients and traditional Norwe
 gian methods\, Salsus broths and sauces prioritise purity\, flavour and nu
 trition. All products are additive-free\, gluten-free\, lactose-free and G
 MO-free\, delivering clean-label performance without compromise.Produced i
 n a state-of-the-art Norwegian facility developed with industry partners a
 nd top chefs\, Salsus stocks and sauces offer consistent quality and can b
 e stored at ambient temperature for up to 12 months\, making them a depend
 able staple for professional kitchens.		\n																														\n
 								
ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa
 ds/2026/04/Salsus-_1.jpg
CATEGORIES:Events
LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10
  7SA\, London\, United Kingdom
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 \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100
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