PASTRY CREATIONS WITH EUNYOUNG YUN
When
Where
291 Abbey Road, Park Royal, London, London, NW10 7SA, London
Please note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.
Price
Map
Unlock the Secrets of Garuharu with Chef Yun Eunyoung
Take your pastry skills to the next level in this exclusive, hands-on masterclass led by Chef Yun Eunyoung, the visionary founder of Garuharu and one of the most influential names in modern pastry.
This intensive course is designed for professional pastry chefs at medium to advanced level who want to master the techniques and creative philosophy behind Chef Yun’s globally celebrated desserts. Learn how to combine precision, artistry, and innovation to create pastries that stand out in any high-end setting.
What You’ll Learn
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Innovative Flavour Pairing & Texture Building
Discover how Chef Yun creates balance and surprise through unexpected ingredient combinations. Learn to reinterpret classic flavours with a modern twist that elevates your creations. -
Signature Garuharu Techniques
Master the skills behind mousse cakes, layered entremets, and sculptural pastries. Refine your approach to layering, texturing, and advanced pastry construction for flawless results.
This is a rare opportunity to learn directly from one of the world’s leading pastry innovators. Gain insider knowledge, sharpen your technical skills, and bring Garuharu-style artistry into your kitchen.
What’s Included
- Full-day hands-on training
- Premium ingredients
- Professional pastry and chocolate equipment
- Exclusive recipe book
- Certificate of Participation
Spaces are limited! Book your spot now and experience pastry innovation at its finest!
Itinerary
- 8:00 am – Welcome & breakfast
- 9:00 am – Start of work
- 1:00 – 2:00 pm – Lunch break (included)
- 5:30 pm – End of work
TheTasteLab Experience
At TheTasteLab, the experience goes far beyond culinary education; it’s a celebration of flavour, warmth, and exceptional hospitality:
- Our cosy Guest Lounge is the perfect spot for networking, enjoying a coffee with pastries, and taking a well-deserved break from class
- Each day includes a delicious breakfast and lunch, freshly prepared by our Michelin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti
- Throughout your visit, our Specialists and Account Managers will be on hand and delighted to answer any questions about the products featured in the class
