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UID:67@the-taste-lab.co.uk
DTSTART;TZID=Europe/London:20260601T083000
DTEND;TZID=Europe/London:20260603T173000
DTSTAMP:20251203T185223Z
URL:https://www.the-taste-lab.co.uk/events/pastry-creations-by-eungyoung-y
 un-2/
SUMMARY:PASTRY CREATIONS WITH EUNYOUNG YUN
DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV
 ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb
 ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease
  note: On-site parking is not available. We recommend using nearby public 
 parking or alternative transportation. Find out more here.\n\nPrice\n[even
 t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK
  NOW\n\nUnlock the Secrets of Garuharu with Chef Yun Eunyoung\nTake your p
 astry skills to the next level in this exclusive\, hands-on masterclass le
 d by Chef Yun Eunyoung\, the visionary founder of Garuharu and one of the 
 most influential names in modern pastry.\n\nThis intensive course is desig
 ned for professional pastry chefs at medium to advanced level who want to 
 master the techniques and creative philosophy behind Chef Yun’s globally
  celebrated desserts. Learn how to combine precision\, artistry\, and inno
 vation to create pastries that stand out in any high-end setting.\nWhat Yo
 u’ll Learn\n\n 	Innovative Flavour Pairing &amp\; Texture Building\nDisc
 over how Chef Yun creates balance and surprise through unexpected ingredie
 nt combinations. Learn to reinterpret classic flavours with a modern twist
  that elevates your creations.\n 	Signature Garuharu Techniques\nMaster th
 e skills behind mousse cakes\, layered entremets\, and sculptural pastries
 . Refine your approach to layering\, texturing\, and advanced pastry const
 ruction for flawless results.\n\nThis is a rare opportunity to learn direc
 tly from one of the world’s leading pastry innovators. Gain insider know
 ledge\, sharpen your technical skills\, and bring Garuharu-style artistry 
 into your kitchen.\nWhat’s Included\n\n 	Full-day hands-on training\n 	P
 remium ingredients\n 	Professional pastry and chocolate equipment\n 	Exclu
 sive recipe book\n 	Certificate of Participation\n\nSpaces are limited! Bo
 ok your spot now and experience pastry innovation at its finest!\nItinerar
 y\n\n 	8:00 am – Welcome &amp\; breakfast\n 	9:00 am – Start of work\n
  	1:00 – 2:00 pm – Lunch break (included)\n 	5:30 pm – End of work\n
 \nTheTasteLab Experience\nAt TheTasteLab\, the experience goes far beyond 
 culinary education\; it’s a celebration of flavour\, warmth\, and except
 ional hospitality:\n\n 	Our cosy Guest Lounge is the perfect spot for ne
 tworking\, enjoying a coffee with pastries\, and taking a well-deserved br
 eak from class\n 	Each day includes a delicious breakfast and lunch\, fre
 shly prepared by our Michelin-starred Chef Russell Bateman and Pastry Ch
 efs Denis Dramé MCA and Giacomo Pischiutti\n 	Throughout your visit\, 
 our Specialists and Account Managers will be on hand and delighted to an
 swer any questions about the products featured in the class\n\n\n\n\n\n\n\
 n\n\n\n\n
ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa
 ds/2024/11/TTL_Eunyoung-Yun_Resized.jpg
CATEGORIES:Courses,Pastry Courses
LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10
  7SA\, London\, United Kingdom
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