ICE CREAM MASTERCLASS WITH DENIS DRAMÉ MCA

Master the Art of Ice Cream with Denis Dramé MCA

Join our pastry chef Denis Dramé MCA for a hands-on masterclass dedicated to the craft of ice cream and frozen desserts.

This full-day course is designed for professional pastry chefs who want to master the fundamentals and explore advanced techniques for creating exceptional ice creams, sorbets, and frozen components.

Denis will guide you through the science of frozen desserts, flavour balancing, and textural innovation to help you create products that stand out in high-end patisserie and hospitality settings.

Course Highlights

• Understanding the science behind ice cream and sorbet bases
• Techniques for achieving perfect texture and stability
• Flavour pairing and infusion methods for unique creations
• Modern presentation ideas for plated desserts and boutique retail
• Advanced methods for frozen garnishes and components

Skills You’ll Develop

• Confident preparation of ice cream and sorbet bases
• Mastery of churning, freezing, and storage techniques
• Ability to create refined frozen desserts for high-end menus
• Understanding of sweetness balance and stabilisers for consistency

What’s Included

• Hands-on class
• All ingredients provided
• Professional equipment
• Recipe booklet
• Certificate of Participation

Itinerary

• 08:00 – Welcome and breakfast
• 09:00 – Start of work
• 13:00 – 14:00 – Lunch break (Included)
• 17:00 – End of work. Enjoy the day’s creations

Spaces are limited, secure your spot today!

TheTasteLab Experience

At TheTasteLab, the experience goes far beyond culinary education – it’s a celebration of flavour, creativity, and exceptional hospitality:

• Relax in our cosy Guest Lounge, perfect for networking over coffee and pastries
• Enjoy a Michelin-starred breakfast and lunch, freshly prepared by Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti
• Our Specialists and Account Managers will be on hand to answer any product questions