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UID:83@the-taste-lab.co.uk
DTSTART;TZID=Europe/London:20260629T083000
DTEND;TZID=Europe/London:20260630T173000
DTSTAMP:20251231T111627Z
URL:https://www.the-taste-lab.co.uk/events/ice-cream-masterclass-with-deni
 s-drame/
SUMMARY:ICE CREAM MASTERCLASS WITH DENIS DRAMÉ MCA
DESCRIPTION:[event]#_EVENTNAME[/event]		\n					When				\n		[event]#_EVENTDA
 TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event]		\n					Where				\n		[eve
 nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L
 ondon[/event]Please note: On-site parking is not available. We recommend u
 sing nearby public parking or alternative transportation. Find out more he
 re.		\n					Price				\n		[event]#_EVENTPRICERANGE[/event]		\n					Map				\
 n		[event]Map Unavailable[/event]		\n									\n					\n									BOOK NOW\n
 					\n		Master the Art of Ice Cream with Denis Dramé MCAJoin our pastry 
 chef Denis Dramé MCA for a hands-on masterclass dedicated to the craft of
  ice cream and frozen desserts.This two full-day course is designed for am
 ateur pastry chefs who want to master the fundamentals and explore the tec
 hniques for creating exceptional ice creams\, sorbets\, and frozen compone
 nts.Denis will guide you through the science of frozen desserts\, flavour 
 balancing\, and textural innovation to help you create products that stand
  out in high-end patisserie and hospitality settings.Course HighlightsUnde
 rstanding the science behind ice cream and sorbet basesTechniques for achi
 eving perfect texture and stabilityFlavour pairing and infusion methods fo
 r unique creationsModern presentation ideas for plated desserts and boutiq
 ue retailAdvanced methods for frozen garnishes and componentsSkills You’
 ll DevelopConfident preparation of ice cream and sorbet basesMastery of ch
 urning\, freezing\, and storage techniquesAbility to create refined frozen
  desserts for high-end menusUnderstanding of sweetness balance and stabili
 sers for consistencyWhat’s IncludedHands-on classAll ingredients provide
 dProfessional equipmentRecipe bookletCertificate of ParticipationItinerary
 08:00 – Welcome and breakfast09:00 – Start of work13:00 – 14:00 
 – Lunch break (Included)17:00 – End of work. Enjoy the day’s creati
 onsSpaces are limited\, secure your spot today!TheTasteLab ExperienceAt Th
 eTasteLab\, the experience goes far beyond culinary education – it’s a
  celebration of flavour\, creativity\, and exceptional hospitality:Relax i
 n our cosy Guest Lounge\, perfect for networking over coffee and pastriesE
 njoy a Michelin-starred breakfast and lunch\, freshly prepared by Chef Rus
 sell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo PischiuttiOur S
 pecialists and Account Managers will be on hand to answer any product ques
 tions		\n								
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CATEGORIES:Courses,Pastry Courses
LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10
  7SA\, London\, United Kingdom
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 \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100
 ;X-TITLE=THETASTELAB:geo:0,0
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