CONFECTIONERY AND CHOCOLATE WITH PAUL OCCHIPINTI

Master Confectionery and Chocolate Artistry with Paul Occhipinti

Join this exclusive hands-on masterclass led by Paul Occhipinti, Meilleur Ouvrier de France (2018) and Vice World Pastry Champion.

Renowned for his refined style and technical precision, Chef Occhipinti brings his expertise in high-end chocolate and confectionery to this immersive training designed for professional pastry chefs.

This course blends traditional French craftsmanship with modern creativity, focusing on techniques that elevate chocolate and confectionery to an art form for luxury buffets..

What You’ll Learn

• Advanced Chocolate Techniques
  Master tempering, moulding, and enrobing for flawless bonbons, pralines, and ganaches. Learn how to achieve perfect shine, snap, and flavour balance in every piece.
• Confectionery Excellence
  Explore the art of pâte de fruits, caramels, and candied elements that add texture and sophistication to your buffet displays.
• Creative Flavour Pairings
  Learn how Chef Occhipinti combines classic French techniques with bold, modern flavours to create unforgettable confections.

This masterclass is a rare opportunity to train with one of the world’s leading chocolatiers and confectioners. Gain insider knowledge, refine your technical skills, and bring elegance and innovation to your pastry creations.

What’s Included

• Full-day hands-on training
• Premium chocolate and confectionery ingredients
• Professional equipment
• Exclusive recipe book
• Certificate of Participation

Itinerary

• 8:00 am – Welcome & breakfast
• 9:00 am – Start of work
• 1:00 – 2:00 pm – Lunch break (included)
• 5:30 pm – End of work

Spaces are limited, book now and elevate your chocolate and confectionery artistry to world-class standards!

TheTasteLab Experience

At TheTasteLab, the experience goes far beyond culinary education; it’s a celebration of flavour, warmth, and exceptional hospitality:

• Our cosy Guest Lounge is the perfect spot for networking, enjoying a coffee with pastries, and taking a well-deserved break from class
• Each day includes a delicious breakfast and lunch, freshly prepared by our Michelin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti
• Throughout your visit, our Specialists and Account Managers will be on hand and delighted to answer any questions about the products featured in the class