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UID:68@the-taste-lab.co.uk
DTSTART;TZID=Europe/London:20261102T083000
DTEND;TZID=Europe/London:20261104T173000
DTSTAMP:20260203T113506Z
URL:https://www.the-taste-lab.co.uk/events/confectionary-and-chocolate-wit
 h-paul-occhipinti/
SUMMARY:CONFECTIONERY AND CHOCOLATE WITH PAUL OCCHIPINTI
DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV
 ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb
 ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease
  note: On-site parking is not available. We recommend using nearby public 
 parking or alternative transportation. Find out more here.\n\nPrice\n[even
 t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK
  NOW\n\nMaster Confectionery and Chocolate Artistry with Paul Occhipinti\n
 Join this exclusive hands-on masterclass led by Paul Occhipinti\, Meilleur
  Ouvrier de France (2018) and Vice World Pastry Champion.\n\nRenowned for 
 his refined style and technical precision\, Chef Occhipinti brings his exp
 ertise in high-end chocolate and confectionery to this immersive training 
 designed for professional pastry chefs.\n\nThis course blends traditional 
 French craftsmanship with modern creativity\, focusing on techniques that 
 elevate chocolate and confectionery to an art form for luxury buffets..\nW
 hat You’ll Learn\n\n 	Advanced Chocolate Techniques\nMaster tempering\, 
 moulding\, and enrobing for flawless bonbons\, pralines\, and ganaches. Le
 arn how to achieve perfect shine\, snap\, and flavour balance in every pie
 ce.\n 	Confectionery Excellence\nExplore the art of pâte de fruits\, cara
 mels\, and candied elements that add texture and sophistication to your bu
 ffet displays.\n 	Creative Flavour Pairings\nLearn how Chef Occhipinti com
 bines classic French techniques with bold\, modern flavours to create unfo
 rgettable confections.\n\nThis masterclass is a rare opportunity to train 
 with one of the world’s leading chocolatiers and confectioners. Gain ins
 ider knowledge\, refine your technical skills\, and bring elegance and inn
 ovation to your pastry creations.\nWhat’s Included\n\n 	Full-day hands-o
 n training\n 	Premium chocolate and confectionery ingredients\n 	Professio
 nal equipment\n 	Exclusive recipe book\n 	Certificate of Participation\n\n
 Itinerary\n\n 	8:00 am – Welcome &amp\; breakfast\n 	9:00 am – Start o
 f work\n 	1:00 – 2:00 pm – Lunch break (included)\n 	5:30 pm – End o
 f work\n\nSpaces are limited\, book now and elevate your chocolate and con
 fectionery artistry to world-class standards!\nTheTasteLab Experience\nAt 
 TheTasteLab\, the experience goes far beyond culinary education\; it’s a
  celebration of flavour\, warmth\, and exceptional hospitality:\n\n 	Our 
 cosy Guest Lounge is the perfect spot for networking\, enjoying a coffee 
 with pastries\, and taking a well-deserved break from class\n 	Each day in
 cludes a delicious breakfast and lunch\, freshly prepared by our Michelin
 -starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and G
 iacomo Pischiutti\n 	Throughout your visit\, our Specialists and Account 
 Managers will be on hand and delighted to answer any questions about the 
 products featured in the class\n\n\n\n\n\n\n\n\n
ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa
 ds/2024/11/TTL_Paul-Occhipinti_BW.jpg
CATEGORIES:Courses,Pastry Courses
LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10
  7SA\, London\, United Kingdom
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 \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100
 ;X-TITLE=THETASTELAB:geo:0,0
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