CHRISTMAS PASTRY BY JEREMY MASSING
When
Where
291 Abbey Road, Park Royal, London, London, NW10 7SA, London
Please note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.
Price
Map
Celebrate the festive season with a masterclass that blends artistry, innovation, and indulgence. This exclusive event is designed for pastry professionals and enthusiasts eager to elevate their holiday creations with refined techniques and cutting-edge ingredients.
Led by renowned pastry chef Jérémy Massing, the training will showcase a selection of exquisite Christmas-themed pastries. Participants will gain firsthand insight into the chef’s creative process, exploring how he integrates the latest innovations from PCB Création and Ponthier into his recipes. Expect a session rich in inspiration, technique, and festive flair.
What You’ll Learn:
- How to create refined entremets and individual petits gâteaux
- Techniques for achieving festive, visually striking finishes
- Balancing textures and flavors for elevated pastry experiences
- Insights into using innovative ingredients from PCB Création and Ponthier
What’s included
- Hands-on class
- Ingredients
- Professional equipment for pastry and chocolate work
- Recipe book
- Certificate of Participation
Itinerary
- 8 am: Welcome and breakfast
- 9 am: Start of work
- 1 – 2 pm: Lunch break (Included)
- 5:30 pm: End of work.
Spaces are limited—secure your spot today!
