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UID:41@the-taste-lab.co.uk
DTSTART;TZID=Europe/London:20250908T083000
DTEND;TZID=Europe/London:20250909T173000
DTSTAMP:20250909T150907Z
URL:https://www.the-taste-lab.co.uk/events/christmas-pastry-by-jeremy-mass
 ing/
SUMMARY:CHRISTMAS PASTRY BY JEREMY MASSING
DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV
 ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb
 ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease
  note: On-site parking is not available. We recommend using nearby public 
 parking or alternative transportation. Find out more here.\n\nPrice\n[even
 t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK
  NOW\n\n\nCelebrate the festive season with a masterclass that blends arti
 stry\, innovation\, and indulgence. This exclusive event is designed for p
 astry professionals and enthusiasts eager to elevate their holiday creatio
 ns with refined techniques and cutting-edge ingredients.\n\nLed by renowne
 d pastry chef Jérémy Massing\, the training will showcase a selection of
  exquisite Christmas-themed pastries. Participants will gain firsthand ins
 ight into the chef’s creative process\, exploring how he integrates the 
 latest innovations from PCB Création and Ponthier into his recipes. Expec
 t a session rich in inspiration\, technique\, and festive flair.\n\nWhat Y
 ou’ll Learn:\n\n 	How to create refined entremets and individual petits 
 gâteaux\n 	Techniques for achieving festive\, visually striking finishes\
 n 	Balancing textures and flavors for elevated pastry experiences\n 	Insig
 hts into using innovative ingredients from PCB Création and Ponthier\n\nW
 hat’s included\n\n 	Hands-on class\n 	Ingredients\n 	Professional equipm
 ent for pastry and chocolate work\n 	Recipe book\n 	Certificate of Partici
 pation\n\nTheTasteLab Experience\n\nAt TheTasteLab\, the experience goes f
 ar beyond culinary education – it’s a celebration of flavour\, warmth\
 , and exceptional hospitality:\n\n 	Our cosy Guest Lounge is the perfect s
 pot for networking\, enjoying a coffee with pastries\, and taking a well-d
 eserved break from class\n 	Each day includes a delicious breakfast and lu
 nch\, freshly prepared by Michelin-starred Chef Russell Bateman and Pastry
  Chefs Denis Dramé MCA and Giacomo Pischiutti\n 	Throughout your visit\, 
 our Specialists and Account Managers will be on hand and delighted to answ
 er any questions about the products featured in the class\n\nItinerary\n\n
  	8 am: Welcome and breakfast\n 	9 am: Start of work\n 	1 – 2 pm: Lunch 
 break (Included)\n 	5:30 pm: End of work.\n\nSpaces are limited—secure y
 our spot today!\n\n\n\n\n
ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa
 ds/2025/08/JeremyMassing_Resized-BW.jpg
CATEGORIES:Courses,Pastry Courses
LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10
  7SA\, London\, United Kingdom
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 \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100
 ;X-TITLE=THETASTELAB:geo:0,0
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DTSTART:20250330T020000
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