Meet
The chef
FRANCOIS GALTIER
Bronze Medal Winner at the Pastry World Cup 2009
The passion of chocolate has been engraved in him since a young age. His unlimited creativity and great experience make him an ingenious, methodical and thoughtful person.
In search of perfection, he is always looking for new flavours, new textures, and new designs. From a piece of chocolate, he can give birth to a real masterpiece. Generous, he is listening to people.
Passionate about chocolate, he remains faithful to the human values acquired during his training.
