POULTRY CHEF’S LUNCH WITH RUSSELL BATEMAN
When
Where
291 Abbey Road, Park Royal, London, London, NW10 7SA, London
Please note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.
Map
At this event, poultry takes centre stage as a refined, versatile and profitable ingredient in the modern professional kitchen.
Russell will guide guests through essential techniques for selecting, breaking down and cooking birds with precision, focusing on methods that preserve flavour, maximise yield and deliver exceptional texture. From whole birds to refined cuts, this session explores how thoughtful preparation and cooking elevate poultry to Michelin‑level standards.
The lunch will feature live demonstrations, practical insights and creative inspiration, with a strong emphasis on presentation and sauces that complement rather than overpower the ingredient.