PASTRY CREATIONS WITH ANNE CORUBLE
When
Where
291 Abbey Road, Park Royal, London, London, NW10 7SA, London
Please note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.
Price
Map
Elevate your pastry artistry with one of France’s most celebrated chefs.
Join Anne Coruble, Head Pastry Chef at The Peninsula Paris, winner of multiple prestigious awards including Pastry Chef of the Year and Passion Dessert by Michelin. Known for her refined, modern approach to French pastry, Anne combines technical precision with bold creativity to craft desserts that are as elegant as they are flavourful.
In this hands-on masterclass, Anne will share her expertise in creating exceptional pastries and plated desserts using the premium fruit purées from Les vergers Boiron; a benchmark for quality and consistency in professional kitchens.
What You’ll Learn
- Signature Techniques & Dessert Composition
Master Anne’s approach to balancing flavour, texture, and aesthetics in high-end pastry. Learn how she reinterprets French classics; such as tarts, choux, and entremets—with contemporary finesse. - Flavour Innovation with Fruit Purées
Explore how to integrate Les vergers Boiron’s fruit purées into mousses, creams, and gels to achieve vibrant, natural flavours and perfect textures. - Modern Pastry Construction
Gain insights into layering, glazing, and finishing techniques that meet the standards of luxury hotels and Michelin-starred restaurants.
About Boiron
Why Attend?
This is a rare opportunity to learn directly from a chef who has shaped the pastry scene at one of Paris’s most iconic palaces. Anne’s philosophy—rooted in precision, seasonality, and creativity—will inspire you to elevate your own creations and push the boundaries of flavour.
What’s Included
- Intensive hands-on training
- Premium ingredients
- Professional pastry equipment
- Exclusive recipe book
- Certificate of Participation
Itinerary
- 8:00 am – Welcome & breakfast
- 9:00 am – Start of work
- 1:00 – 2:00 pm – Lunch break (included)
- 5:30 pm – End of work
TheTasteLab Experience
At TheTasteLab, the experience goes far beyond culinary education; it’s a celebration of flavour, warmth, and exceptional hospitality:
- Our cosy Guest Lounge is the perfect spot for networking, enjoying a coffee with pastries, and taking a well-deserved break from class
- Each day includes a delicious breakfast and lunch, freshly prepared by our Michelin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti
- Throughout your visit, our Specialists and Account Managers will be on hand and delighted to answer any questions about the products featured in the class
