BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:Europe/London X-WR-TIMEZONE:Europe/London BEGIN:VEVENT UID:88@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260622T083000 DTEND;TZID=Europe/London:20260624T173000 DTSTAMP:20260209T173606Z URL:https://www.the-taste-lab.co.uk/events/pastry-creations-with-anne-coru ble-and-boiron/ SUMMARY:PASTRY CREATIONS WITH ANNE CORUBLE DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\nElevate your pastry artistry with one of France’s most celebrate d chefs.\nJoin Anne Coruble\, Head Pastry Chef at The Peninsula Paris\, wi nner of multiple prestigious awards including Pastry Chef of the Year and Passion Dessert by Michelin. Known for her refined\, modern approach to Fr ench pastry\, Anne combines technical precision with bold creativity to cr aft desserts that are as elegant as they are flavourful.\n\nIn this hands- on masterclass\, Anne will share her expertise in creating exceptional pas tries and plated desserts using the premium fruit purées from Les vergers Boiron\; a benchmark for quality and consistency in professional kitchens .\nWhat You’ll Learn\n\n Signature Techniques &\; Dessert Compositio n\nMaster Anne’s approach to balancing flavour\, texture\, and aesthetic s in high-end pastry. Learn how she reinterprets French classics\; such as tarts\, choux\, and entremets—with contemporary finesse.\n Flavour Inn ovation with Fruit Purées\nExplore how to integrate Les vergers Boiron’ s fruit purées into mousses\, creams\, and gels to achieve vibrant\, natu ral flavours and perfect textures.\n Modern Pastry Construction\nGain ins ights into layering\, glazing\, and finishing techniques that meet the sta ndards of luxury hotels and Michelin-starred restaurants.\n\nAbout Boiron\ nFor over 80 years\, Les Vergers Boiron has been the global leader in prem ium fruit solutions\, driven by a passion for fruity gastronomy since its beginnings as a family-run fruit vendor in 1942. Guided by boldness\, reli ability\, and sustainability\, they’ve built strong partnerships and dev eloped innovative products exported worldwide. The renowned Boiron signatu re guarantees consistency and excellence—each purée is a carefully craf ted blend of fruits from different varieties\, harvests\, and origins\, de livering the perfect taste and texture that professional chefs trust.\n\nL earn more and browse products here.\nWhy Attend?\nThis is a rare opportuni ty to learn directly from a chef who has shaped the pastry scene at one of Paris’s most iconic palaces. Anne’s philosophy—rooted in precision\ , seasonality\, and creativity—will inspire you to elevate your own crea tions and push the boundaries of flavour.\nWhat’s Included\n\n Intensiv e hands-on training\n Premium ingredients\n Professional pastry equipmen t\n Exclusive recipe book\n Certificate of Participation\n\nItinerary\n\ n 8:00 am – Welcome &\; breakfast\n 9:00 am – Start of work\n 1: 00 – 2:00 pm – Lunch break (included)\n 5:30 pm – End of work\n\nTh eTasteLab Experience\n At TheTasteLab\, the experience goes far beyond cu linary education\; it’s a celebration of flavour\, warmth\, and exceptio nal hospitality:\n\n Our cosy Guest Lounge is the perfect spot for networ king\, enjoying a coffee with pastries\, and taking a well-deserved break from class\n Each day includes a delicious breakfast and lunch\, freshly prepared by our Michelin-starred Chef Russell Bateman and Pastry Chefs Den is Dramé MCA and Giacomo Pischiutti\n Throughout your visit\, our Specia lists and Account Managers will be on hand and delighted to answer any que stions about the products featured in the class\n\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/12/Anne-Coruble_Instagram_BW-1.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VTIMEZONE TZID:Europe/London X-LIC-LOCATION:Europe/London BEGIN:DAYLIGHT DTSTART:20260329T020000 TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST END:DAYLIGHT END:VTIMEZONE END:VCALENDAR