POULTRY MASTERCLASS WITH RUSSELL BATEMAN

Perfect the Art of Poultry with Russell Bateman

Join Michelin-starred Chef Russell Bateman for a hands-on masterclass dedicated to mastering poultry; from classic techniques to modern fine dining applications.

This full-day experience is designed for chefs who want to elevate their skills in handling, preparing, and cooking poultry with precision and creativity.

Russell will guide you through essential techniques for breaking down birds, cooking methods that preserve flavour and texture, and plating ideas that make poultry the star of the dish.

You’ll also learn signature recipes Russell has created during his career in one, two, and three Michelin-starred kitchens, giving you insider knowledge on how poultry can shine in refined menus.

Course Highlights

• Poultry selection and preparation: whole birds, cuts, and portioning
• Techniques for roasting, poaching, confit, and sous-vide cooking
• Creating complementary sauces and garnishes for poultry dishes
• Modern plating and presentation for fine dining
• Michelin-level recipes demonstrated by Russell Bateman

Skills You’ll Develop

• Confident handling and breakdown of poultry
• Mastery of cooking methods for perfect flavour and texture
• Ability to create refined poultry dishes for high-end menus
• Understanding of flavour pairing and seasonal accompaniments 

What’s Included

• Hands-on class
• All ingredients provided
• Professional equipment
• Recipe booklet
• Certificate of Participation

Itinerary

• 08:00 – Welcome and breakfast
• 09:00 – Start of work
• 13:00 – 14:00 – Lunch break (Included)
• 17:00 – End of work. Enjoy the day’s creations

Spaces are limited, secure your spot today!

TheTasteLab Experience

At TheTasteLab, the experience goes far beyond culinary education – it’s a celebration of flavour, creativity, and exceptional hospitality:

• Relax in our cosy Guest Lounge, perfect for networking over coffee and pastries
• Enjoy a Michelin-starred breakfast and lunch, freshly prepared by Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti
• Our Specialists and Account Managers will be on hand to answer any product questions