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UID:85@the-taste-lab.co.uk
DTSTART;TZID=Europe/London:20260720T083000
DTEND;TZID=Europe/London:20260720T173000
DTSTAMP:20251210T161330Z
URL:https://www.the-taste-lab.co.uk/events/poultry-masterclass-with-russel
 l-bateman/
SUMMARY:POULTRY MASTERCLASS WITH RUSSELL BATEMAN
DESCRIPTION:[event]#_EVENTNAME[/event]		\n					When				\n		[event]#_EVENTDA
 TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event]		\n					Where				\n		[eve
 nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L
 ondon[/event]Please note: On-site parking is not available. We recommend u
 sing nearby public parking or alternative transportation. Find out more he
 re.		\n					Price				\n		[event]#_EVENTPRICERANGE[/event]		\n					Map				\
 n		[event]Map Unavailable[/event]		\n									\n					\n									BOOK NOW\n
 					\n		Perfect the Art of Poultry with Russell BatemanJoin Michelin-star
 red Chef Russell Bateman for a hands-on masterclass dedicated to mastering
  poultry\; from classic techniques to modern fine dining applications.This
  full-day experience is designed for amateur chefs who want to elevate the
 ir skills in handling\, preparing\, and cooking poultry with precision and
  creativity.Russell will guide you through essential techniques for breaki
 ng down birds\, cooking methods that preserve flavour and texture\, and pl
 ating ideas that make poultry the star of the dish.You’ll also learn sig
 nature recipes Russell has created during his career in one\, two\, and th
 ree Michelin-starred kitchens\, giving you insider knowledge on how poultr
 y can shine in refined menus.Course HighlightsPoultry selection and prepar
 ation: whole birds\, cuts\, and portioningTechniques for roasting\, poachi
 ng\, confit\, and sous-vide cookingCreating complementary sauces and garni
 shes for poultry dishesModern plating and presentation for fine diningMich
 elin-level recipes demonstrated by Russell BatemanSkills You’ll DevelopC
 onfident handling and breakdown of poultryMastery of cooking methods for p
 erfect flavour and textureAbility to create refined poultry dishes for hig
 h-end menusUnderstanding of flavour pairing and seasonal accompaniments W
 hat’s IncludedHands-on classAll ingredients providedProfessional equipme
 ntRecipe bookletCertificate of ParticipationItinerary08:00 – Welcome an
 d breakfast09:00 – Start of work13:00 – 14:00 – Lunch break (Inclu
 ded)17:00 – End of work. Enjoy the day’s creationsSpaces are limited\
 , secure your spot today!TheTasteLab ExperienceAt TheTasteLab\, the experi
 ence goes far beyond culinary education – it’s a celebration of flavou
 r\, creativity\, and exceptional hospitality:Relax in our cosy Guest Loun
 ge\, perfect for networking over coffee and pastriesEnjoy a Michelin-star
 red breakfast and lunch\, freshly prepared by Chef Russell Bateman and Pas
 try Chefs Denis Dramé MCA and Giacomo PischiuttiOur Specialists and Acco
 unt Managers will be on hand to answer any product questions 
ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa
 ds/2025/08/CFF_Chefs-Russel_1-2-e1761313719879.jpg
CATEGORIES:Courses,Cuisine Courses
LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10
  7SA\, London\, United Kingdom
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 \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100
 ;X-TITLE=THETASTELAB:geo:0,0
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