BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//wp-events-plugin.com//7.2.3.1//EN
TZID:Europe/London
X-WR-TIMEZONE:Europe/London
BEGIN:VEVENT
UID:85@the-taste-lab.co.uk
DTSTART;TZID=Europe/London:20260727T083000
DTEND;TZID=Europe/London:20260727T173000
DTSTAMP:20260414T105734Z
URL:https://www.the-taste-lab.co.uk/events/poultry-masterclass-with-russel
 l-bateman/
SUMMARY:POULTRY MASTERCLASS WITH RUSSELL BATEMAN
DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV
 ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb
 ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease
  note: On-site parking is not available. We recommend using nearby public 
 parking or alternative transportation. Find out more here.\n\nPrice\n[even
 t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK
  NOW\n\nPerfect the Art of Poultry with Russell Bateman\nJoin Michelin-sta
 rred Chef Russell Bateman for a hands-on masterclass dedicated to masterin
 g poultry\; from classic techniques to modern fine dining applications.\n\
 nThis full-day experience is designed for amateur chefs who want to elevat
 e their skills in handling\, preparing\, and cooking poultry with precisio
 n and creativity.\n\nRussell will guide you through essential techniques f
 or breaking down birds\, cooking methods that preserve flavour and texture
 \, and plating ideas that make poultry the star of the dish.\n\nYou’ll a
 lso learn signature recipes Russell has created during his career in one\,
  two\, and three Michelin-starred kitchens\, giving you insider knowledge 
 on how poultry can shine in refined menus.\nCourse Highlights\n\n 	Poultry
  selection and preparation: whole birds\, cuts\, and portioning\n 	Techniq
 ues for roasting\, poaching\, confit\, and sous-vide cooking\n 	Creating c
 omplementary sauces and garnishes for poultry dishes\n 	Modern plating and
  presentation for fine dining\n 	Michelin-level recipes demonstrated by Ru
 ssell Bateman\n\nSkills You’ll Develop\n\n 	Confident handling and break
 down of poultry\n 	Mastery of cooking methods for perfect flavour and text
 ure\n 	Ability to create refined poultry dishes for high-end menus\n 	Unde
 rstanding of flavour pairing and seasonal accompaniments \n\nWhat’s Inc
 luded\n\n 	Hands-on class\n 	All ingredients provided\n 	Professional equi
 pment\n 	Recipe booklet\n 	Certificate of Participation\n\nItinerary\n\n 	
 08:00 – Welcome and breakfast\n 	09:00 – Start of work\n 	13:00 – 
 14:00 – Lunch break (Included)\n 	17:00 – End of work. Enjoy the day
 ’s creations\n\nSpaces are limited\, secure your spot today!\nTheTasteLa
 b Experience\nAt TheTasteLab\, the experience goes far beyond culinary edu
 cation – it’s a celebration of flavour\, creativity\, and exceptional 
 hospitality:\n\n 	Relax in our cosy Guest Lounge\, perfect for networking
  over coffee and pastries\n 	Enjoy a Michelin-starred breakfast and lunch
 \, freshly prepared by Chef Russell Bateman and Pastry Chefs Denis Dramé 
 MCA and Giacomo Pischiutti\n 	Our Specialists and Account Managers will 
 be on hand to answer any product questions\n\n
ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa
 ds/2025/08/CFF_Chefs-Russel_1-2-e1761313719879.jpg
CATEGORIES:Courses,Cuisine Courses
LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10
  7SA\, London\, United Kingdom
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal
 \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100
 ;X-TITLE=THETASTELAB:geo:0,0
END:VEVENT
BEGIN:VTIMEZONE
TZID:Europe/London
X-LIC-LOCATION:Europe/London
BEGIN:DAYLIGHT
DTSTART:20260329T020000
TZOFFSETFROM:+0000
TZOFFSETTO:+0100
TZNAME:BST
END:DAYLIGHT
END:VTIMEZONE
END:VCALENDAR