SAUCE MASTERCLASS WITH RUSSELL BATEMAN
When
Where
291 Abbey Road, Park Royal, London, London, NW10 7SA, London
Please note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.
Price
Map
Cook the right sauce for your recipes with Russell Bateman
Join Michelin-starred Chef Russell Bateman for a hands-on masterclass dedicated to the art and science of sauces; the foundation of exceptional cuisine.
This full-day experience is designed for chefs who want to master classic techniques and explore modern interpretations that elevate dishes to fine dining standards. From velvety emulsions to rich reductions, Russell will guide you through the essential skills that define professional kitchens.
You’ll also learn signature sauces Russell has created during his career in one, two, and three Michelin-starred restaurants, giving you insider knowledge on how sauces can transform a dish.
Course Highlights
- Fundamentals of classic French sauces and their modern adaptations
- Techniques for emulsions, reductions, and jus
- Flavour layering and seasoning for depth and balance
- Pairing sauces with proteins, vegetables, and plant-based dishes
- Michelin-level recipes demonstrated by Russell Bateman
Skills You’ll Develop
- Confident preparation of a wide range of sauces
- Mastery of emulsification and reduction techniques
- Ability to create refined, flavour-packed accompaniments for high-end menus
- Understanding of flavour balance and texture in sauce-making
What’s Included
- Hands-on class
- All ingredients provided
- Professional equipment
- Recipe booklet
- Certificate of Participation
Itinerary
- 08:00 – Welcome and breakfast
- 09:00 – Start of work
- 13:00 – 14:00 – Lunch break (Included)
- 17:00 – End of work. Enjoy the day’s creations
Spaces are limited, secure your spot today!
TheTasteLab Experience
At TheTasteLab, the experience goes far beyond culinary education – it’s a celebration of flavour, creativity, and exceptional hospitality:
- Relax in our cosy Guest Lounge, perfect for networking over coffee and pastries
- Enjoy a Michelin-starred breakfast and lunch, freshly prepared by Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti
- Our Specialists and Account Managers will be on hand to answer any product questions
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Bookings
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