SUMMER VEGETABLES MASTERCLASS WITH RUSSELL BATEMAN

Celebrate the Flavours of Summer with Russell Bateman

Join Michelin-starred Chef Russell Bateman for a hands-on masterclass dedicated to showcasing the vibrant flavours and versatility of summer vegetables.

This full-day experience is designed for chefs who want to elevate plant-based elements in their menus and explore creative ways to make vegetables the star of the plate. From classic techniques to modern applications, Russell will guide you through preparation, cooking, and plating methods that highlight freshness, texture, and flavour.

You’ll also learn dishes Russell has created during his career in one, two, and three Michelin-starred kitchens, giving you insider knowledge on how vegetables can shine in fine dining.

Course Highlights

• Selection and preparation of peak-season summer vegetables
• Techniques for grilling, roasting, steaming, and sous-vide cooking
• Creating vegetable-based sauces, emulsions, and garnishes
• Modern plating and presentation for plant-forward dishes
• Michelin-level recipes demonstrated by Russell Bateman

Skills You’ll Develop

• Confident handling of a wide range of summer vegetables
• Mastery of cooking methods to preserve flavour and texture
• Ability to create refined, plant-based dishes for high-end menus
• Understanding of flavour pairing and seasonal balance

What’s Included

• Hands-on class
• All ingredients provided
• Professional equipment
• Recipe booklet
• Certificate of Participation

Itinerary

• 08:00 – Welcome and breakfast
• 09:00 – Start of work
• 13:00 – 14:00 – Lunch break (Included)
• 17:00 – End of work. Enjoy the day’s creations

Spaces are limited, secure your spot today!

TheTasteLab Experience

At TheTasteLab, the experience goes far beyond culinary education – it’s a celebration of flavour, creativity, and exceptional hospitality:

• Relax in our cosy Guest Lounge, perfect for networking over coffee and pastries
• Enjoy a Michelin-starred breakfast and lunch, freshly prepared by Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti
• Our Specialists and Account Managers will be on hand to answer any product questions