BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:Europe/London X-WR-TIMEZONE:Europe/London BEGIN:VEVENT UID:26@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20250423T083000 DTEND;TZID=Europe/London:20250424T173000 DTSTAMP:20250415T143731Z URL:https://www.the-taste-lab.co.uk/events/plant-based-afternoon-tea-by-st ephanie-moissy/ SUMMARY:PLANT-BASED AFTERNOON TEA BY STÉPHANIE MOISSY DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\n\nJoin us for an inspiring masterclass with Stephanie Moissy\, whe re you’ll learn how to create an exquisite plant-based afternoon tea usi ng Yumgo\, the revolutionary egg alternative. Perfect for pastry chefs and enthusiasts looking to refine their skills while embracing sustainable\, plant-based baking.\n\nIn this hands-on session\, you will explore a varie ty of classic British and French patisserie recipes\, all reimagined with 100% plant-based ingredients—without compromising on taste\, texture\, o r elegance.\n\nRecipes You’ll Create:\n\nBakery:\n\n Scones\n Babka\n\ nSweet Treats:\n\n Strawberry &\; Violet (or other flower) Tropezienne \n Macaron Orange / Tonka Macaron\n Mango-Passion-Basil Pavlova\n Lemon Meringue Pie\n\nBonus Recipes (if time allows):\n\n Rhubarb-Hibiscus Che esecake\n Pea &\; Strawberry Crème Brûlée\n\nMignardise for Sales T raining:\n\n Coconut-Verbena Truffle\n Filled Shortbread with Flowers &a mp\; Leaves\n Mini Thyme-Lemon Madeleine\n Chocolate-Almond-Hazelnut-Pis tachio-Lemon Confit Nougat\n\nJoin us to push the boundaries of plant-base d patisserie and elevate your afternoon tea offerings with this exclusive class!\n\nWhat’s included\n\n Hands-on class\n Ingredients\n Professi onal equipment for pastry work\n Recipe book\n Certificate of Participat ion\n\nItinerary\n\n 8 am: Welcome and breakfast\n 9 am: Start of work\n 1 – 2 pm: Lunch break (Included)\n 5:30 pm: End of work.\n\nSpaces ar e limited—secure your spot today!\n\n\n\n\n\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/03/STEPH-AU-LOIN-NB-coupe.png CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:32@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20250513T083000 DTEND;TZID=Europe/London:20250514T183000 DTSTAMP:20250425T115152Z URL:https://www.the-taste-lab.co.uk/events/plant-powered-pastry-by-marike- van-beurden/ SUMMARY:PLANT-POWERED PASTRY BY MARIKE VAN BEURDEN DESCRIPTION:[event]#_EVENTNAME[/event] \n When \n [event]#_EVENTDA TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event] \n Where \n [eve nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L ondon[/event]Please note: On-site parking is not available. We recommend u sing nearby public parking or alternative transportation. Find out more he re. \n Price \n [event]#_EVENTPRICERANGE[/event] \n Map \ n [event]Map Unavailable[/event] \n \n \n BOOK NOW\n \n  Master the Art of Plant-Based Pastry with a World-Class Chef!Jo in award-winning pastry chef Marike Van Beurden for an exclusive hands-on masterclass in collaboration with Bebetter. Elevate your pastry skills whi le exploring innovative plant-based techniques that deliver on taste\, tex ture\, and indulgence—without compromise.In this immersive session\, you ’ll learn how to craft buttery\, flaky croissants\, rich brioche\, and e xquisite pâtisserie classics\, all made with 100% plant-powered ingredien ts. Whether you're a seasoned pastry chef or an aspiring baker\, this clas s will provide you with cutting-edge skills to transform your creations.Wh at You’ll Learn:The secrets to laminating plant-based croissants for a p erfect riseHow to create silky creams\, mousselines &\; buttercreams wi thout dairyTechniques for balancing flavours &\; textures in modern veg an pâtisserieHands-On Recipes:Viennoiserie &\; Brioche:Apricot &\; Passion Filled Croissants (Apricot cream\, marmalade\, chocolate dip)Chels ea Buns (Brioche dough &\; filling)Babka (Brioche\, nuts &\; chocola te filling\, vanilla &\; orange mousseline)Pâtisserie &\; Tarts:Pis tachio Cookie (Pistachio cookie dough\, pistachio buttercream\, salted car amel)Meringue Lemon Pie Square (Crumble\, lemon cream\, buttercream\, jell y\, meringue)Fruity Tart (Sablé\, pistachio frangipane\, berry pastry cre am\, fresh berries) Travel Cake:Hazelnut &\; Vanilla Marble Cake (Haze lnut buttercream\, crispy chocolate coating)Spaces are limited—book now and take your plant-based pastry skills to the next level!What’s include dHands-on classIngredientsProfessional equipment for pastry workRecipe boo kCertificate of Participation Itinerary8 am: Welcome and breakfast9 am: S tart of work1 – 2 pm: Lunch break (Included)5:30 pm: End of work. Space s are limited—secure your spot today! \n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/03/Foto_MARIKE_Square_Resized.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:16@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20250519T083000 DTEND;TZID=Europe/London:20250521T173000 DTSTAMP:20250205T100939Z URL:https://www.the-taste-lab.co.uk/events/viennoiseries/ SUMMARY:VIENNOISERIES BY CYRILLE VAN DER STUYFT DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\n\nJoin us for an exclusive hands-on masterclass with Cyrille Van D er Stuyft\, the acclaimed "Meilleur Ouvrier de France" and expert in the a rt of viennoiserie.\n\nThis event offers a rare opportunity to learn direc tly from one of France’s most respected pastry chefs\, known for his mas tery of precision and dedication to the craft. Perfect for professional ba kers and pastry chefs eager to refine their skills\, this workshop will fo cus on advanced techniques in viennoiserie creation.\n\nUsing the premium butter from Isigny Ste Mère\, Cyrille will guide you through the essentia l techniques for crafting world-class viennoiseries.\n\nLearn to create fl awless croissant and brioche doughs with rich\, buttery layers that melt i n the mouth. Cyrille will demonstrate each step in detail\, covering dough preparation\, folding techniques\, and shaping methods that yield beautif ully laminated pastries with a perfect crumb and golden crust.\n\nWhat You ’ll Learn:\n\n Master Croissant and Brioche Dough: Discover the science and art behind achieving the ideal texture and flavour in these classic d oughs.\n Perfect Your Folding and Shaping Techniques: Gain hands-on exper ience in creating the signature layers and forms of traditional French vie nnoiseries.\n Premium Ingredients for Superior Flavour: Work with top-qua lity butter from Isigny Ste Mère\, known for its exceptional dairy produc ts\, to enhance the taste and quality of your pastries.\n\nThis masterclas s is designed for those who are passionate about taking their viennoiserie skills to a new level.\n\nWhat’s included\n\n Hands-on class\n Ingred ients\n Professional equipment for pastry and chocolate work\n Recipe bo ok\n Certificate of Participation\n\nItinerary\n\n 8 am: Welcome and bre akfast\n 9 am: Start of work\n 1 – 2 pm: Lunch break (Included)\n 5:3 0 pm: End of work.\n\nSpaces are limited to ensure a personalised learning experience\, so reserve your spot today!\n\n\n\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2024/11/Cyrille.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:17@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20250602T083000 DTEND;TZID=Europe/London:20250603T173000 DTSTAMP:20250529T141042Z URL:https://www.the-taste-lab.co.uk/events/skills-of-piping-and-textures-f or-giving-life-to-your-pastries/ SUMMARY:SKILLS OF PIPING AND TEXTURES FOR GIVING LIFE TO YOUR PASTRIES BY F RANCOIS GALTIER DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\n\nDesigned for professionals seeking to refine their craft\, this workshop focuses on advanced piping techniques and innovative textures tha t add depth\, flavour\, and visual appeal to your creations using the prem ium products from Candia.\n\nWith François’s expert guidance\, you’ll discover how to transform your pastries into stunning\, multi-dimensional works of art.\n\nWhat You’ll Learn:\n\n Master the Whipping Stage: Gai n insights on controlling the whipping process to achieve the perfect text ure for any dessert.\n 3D-Tasting Textures: Explore the interplay between texture and melting points to create layered\, multi-sensory experiences. \n Flavor Intensity and Clarity: Learn recipes that highlight intense\, p ure flavours\, providing a memorable taste in every bite.\n New Cream Dec oration Techniques: Experiment with modern piping methods that bring elega nce and precision to your presentations.\n Cream Technology and Functiona lity: Deepen your understanding of cream’s unique properties and how to use them to elevate your pastry designs.\n Sweetness Control: Discover ho w to balance sweetness to create refined\, sophisticated desserts that app eal to today’s palate.\n Modern Craftsmanship: Add a contemporary\, art isanal touch to your pastries\, blending tradition with innovation.\n\nThi s masterclass with François Gaultier is a rare opportunity to learn from a pastry master who combines technical skill with creative artistry.\n\nWh ether you're looking to enhance the visual appeal of your desserts or crea te unforgettable flavour profiles\, this session will provide the tools an d techniques you need to excel.\n\nWhat’s included\n\n Hands-on class\n Ingredients\n Professional equipment for pastry and chocolate work\n R ecipe book\n Certificate of Participation\n\nItinerary\n\n 8 am: Welcome and breakfast\n 9 am: Start of work\n 1 – 2 pm: Lunch break (Included )\n 5:30 pm: End of work.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2024/11/Francois-Gaultiner_Resized_BW.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:19@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20250604T083000 DTEND;TZID=Europe/London:20250605T173000 DTSTAMP:20250529T141102Z URL:https://www.the-taste-lab.co.uk/events/skills-of-piping-and-textures-f or-giving-life-to-your-pastries-2/ SUMMARY:SKILLS OF PIPING AND TEXTURES FOR GIVING LIFE TO YOUR PASTRIES BY F RANCOIS GALTIER DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note:\nThis event will take place abroad\,  away from our premises.\n\nP rice\n[event]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event ]\n\n\nBOOK NOW\n\n\nDesigned for professionals seeking to refine their cr aft\, this workshop focuses on advanced piping techniques and innovative t extures that add depth\, flavour\, and visual appeal to your creations usi ng the premium products from Candia.\n\nWith François’s expert guidance \, you’ll discover how to transform your pastries into stunning\, multi- dimensional works of art.\n\nWhat You’ll Learn:\n\n Master the Whipping Stage: Gain insights on controlling the whipping process to achieve the p erfect texture for any dessert.\n 3D-Tasting Textures: Explore the interp lay between texture and melting points to create layered\, multi-sensory e xperiences.\n Flavor Intensity and Clarity: Learn recipes that highlight intense\, pure flavours\, providing a memorable taste in every bite.\n Ne w Cream Decoration Techniques: Experiment with modern piping methods that bring elegance and precision to your presentations.\n Cream Technology an d Functionality: Deepen your understanding of cream’s unique properties and how to use them to elevate your pastry designs.\n Sweetness Control: Discover how to balance sweetness to create refined\, sophisticated desser ts that appeal to today’s palate.\n Modern Craftsmanship: Add a contemp orary\, artisanal touch to your pastries\, blending tradition with innovat ion.\n\nThis masterclass with François Gaultier is a rare opportunity to learn from a pastry master who combines technical skill with creative arti stry.\n\nWhether you're looking to enhance the visual appeal of your desse rts or create unforgettable flavour profiles\, this session will provide t he tools and techniques you need to excel.\n\nWhat’s included\n\n Hands -on class\n Ingredients\n Professional equipment for pastry and chocolat e work\n Recipe book\n Certificate of Participation\n\nItinerary\n\n 8 am: Welcome and breakfast\n 9 am: Start of work\n 1 – 2 pm: Lunch brea k (Included)\n 5:30 pm: End of work.\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2024/11/Francois-Gaultiner_Resized_BW.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:18@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20250623T083000 DTEND;TZID=Europe/London:20250625T173000 DTSTAMP:20250603T210706Z URL:https://www.the-taste-lab.co.uk/events/pastry-creations-by-eungyoung-y un/ SUMMARY:PASTRY CREATIONS BY EUNGYOUNG YUN DESCRIPTION:[event]#_EVENTNAME[/event] \n When \n [event]#_EVENTDA TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event] \n Where \n [eve nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L ondon[/event]Please note: On-site parking is not available. We recommend u sing nearby public parking or alternative transportation. Find out more he re. \n Price \n [event]#_EVENTPRICERANGE[/event] \n Map \ n [event]Map Unavailable[/event] \n \n \n BOOK NOW\n \n Elevate your pastry artistry in this intensive\, hands-on masterc lass led by Chef Yun Eunyoung\, the visionary founder of Garuharu and inte rnationally acclaimed pastry artist. Designed exclusively for professiona l pastry chefs at a medium to advanced level\, this course delves into the techniques and creative philosophies behind Chef Yun's iconic Garuharu-st yle desserts.Course HighlightsInnovative Flavour Pairing and Texture Build ing: Discover how Chef Yun balances flavour and texture in her desserts\, using unexpected ingredient combinations to add depth and surprise. She’ ll teach you how to reinterpret classic flavours with a modern twist.Signa ture Techniques: Master the techniques behind Chef Yun’s renowned creati ons\, including mousse cakes\, layered entremets\, and sculptural pastries . This session will focus on refining your skills in layering\, texturing\ , and advanced pastry construction.This masterclass is a unique opportunit y to advance your pastry skills and gain insights from one of the world’ s leading pastry innovators. Take your creations to new heights with Chef Yun’s expert guidance.What’s includedHands-on classIngredientsProfess ional equipment for pastry and chocolate workRecipe bookCertificate of Par ticipation Itinerary8 am: Welcome and breakfast9 am: Start of work1 – 2 pm: Lunch break (Included)5:30 pm: End of work. Spaces are limited—sec ure your spot today! \n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2024/11/TTL_Eunyoung-Yun_Resized.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:28@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20250722T083000 DTEND;TZID=Europe/London:20250724T173000 DTSTAMP:20250703T133139Z URL:https://www.the-taste-lab.co.uk/events/bakery-and-baked-products-carle s-mampel/ SUMMARY:MODERN VIENNOISERIES\, PASTRY AND CHOCOLATE BY CARLES MAMPEL DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\n\nJoin renowned Pastry Chef Carles Mampel for an exclusive hands-o n masterclass focused on modern viennoiserie\, pastries\, and chocolate cr eations designed for today’s breakfast offerings\, hotel buffets\, coffe e breaks\, pastry shops\, and takeaway concepts.\nThis dynamic course will blend technical expertise with creativity\, showcasing innovative methods using SOSA technical ingredients to elevate texture\, flavour\, and prese ntation across every recipe.\nSkills You’ll Develop:\n\n Mastering the art of laminated dough and creating the perfect butter croissant\n Innova tive use of SOSA ingredients to enhance flavour\, structure\, and mouthfee l\n Balancing textures in pastries using modern fillings\, creams\, and g lazes\n Precision shaping\, proofing\, and baking for eye-catching\, cons istent results\n Techniques for gluten-free adaptations\n Understanding how to design a pastry range suitable for both retail and hospitality\n\nR ecipes You’ll Learn:\n\n Butter Croissant\n TORUS Coffee-Hazelnuts\n Sheet of Vanilla Fresh Apples\n Raviolo Gianduja\n Xurros Flaky\n Two A pples Flaky Tart\n Shells Azuki\n Croisandwiche Blueberry-Mascarpone Né melaka\n Crown Orange-Blossom Water\n Matcha Brioche\n Mascarpone Brioc he\n Gluten-Free Doughnuts\n Matcha Black Sesame Brioche\n Cube Matcha Red Peach–Raspberry Cold Cream\n Chocorage Mascarpone Brioche–Orange –Chocolate\n Matcha Cylinder–Mandarins Crémeux\n Moiabread Mascarpo ne Brioche Raspberry Gel\n Sweetbao Mascarpone Brioche Fresh Filling\n\nD rinks You'll Create:\n\n Sahara Cold Chocolate with Four Spices\n Spanis h Hot Chocolate\n Chocolate Cappuccino\n Coconut–Lemon–Pineapple Fru it Drink\n Sabrán–Orange–Carrot Fruit Drink\n Blackberry–Hibiscus Fruit Drink\n Green Juice\n\nAll recipes will be crafted using SOSA’s cutting-edge technical ingredients\, allowing participants to explore mode rn techniques with precision and consistency.\nWhether you're a pastry che f\, chocolatier\, or artisan baker\, this is a rare opportunity to learn d irectly from one of the industry’s visionaries. Discover how to reimagin e classic formats through bold flavour combinations and forward-thinking p astry concepts.\nWhat’s included\n\nHands-on class\nIngredients\nProfess ional equipment for pastry work\nRecipe book\nCertificate of Participation \n\nItinerary\n\n8 am: Welcome and breakfast\n9 am: Start of work\n1 – 2 pm: Lunch break (Included)\n5:30 pm: End of work.\n\nSpaces are limited —secure your spot today\n\n\n\n\n\n\n\n\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/03/Carles-Mampel_Resized.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:25@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20250804T083000 DTEND;TZID=Europe/London:20250806T173000 DTSTAMP:20251117T182412Z URL:https://www.the-taste-lab.co.uk/events/artistic-sugar-by-tan-wei-loon/ SUMMARY:ARTISTIC SUGAR BY TAN WEI LOON DESCRIPTION:[event]#_EVENTNAME[/event] \n When \n [event]#_EVENTDA TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event] \n Where \n [eve nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L ondon[/event]Please note: On-site parking is not available. We recommend u sing nearby public parking or alternative transportation. Find out more he re. \n Price \n [event]#_EVENTPRICERANGE[/event] \n Map \ n [event]Map Unavailable[/event] \n \n \n BOOK NOW\n \n Refine your skills in high-level sugar artistry with World Pastry Champion\, Chef Tan Wei Loon\, in this exclusive Artistic Sugar Mastercla ss for professional pastry chefs. Designed for those aiming to elevate the ir pastry creations\, this advanced course dives deep into intricate sugar techniques that turn desserts into artistic masterpieces.Course Highlight sPulled Sugar – Create sophisticated pulled sugar shapes that bring eleg ance and refinement to high-end pastry displays.Blown Sugar – Master blo wn sugar techniques to form unique\, dimensional pieces that add drama and allure to your dessert creations.Pastillage – Perfect the foundational skills for crafting durable\, structured pastillage pieces\, ideal for com petition-grade centrepieces.Glass Sugar Blowing – Discover advanced suga r-blowing methods to achieve stunning\, glass-like sugar art for contempor ary pastry displays.Professional Airbrushing – Learn airbrushing techniq ues that add depth and vibrant colour to sugar sculptures\, transforming e ach piece into a captivating work of art.This masterclass is tailored for professional pastry chefs with foundational experience in sugar work. Chef Tan’s in-depth training and real-world insights will help you bring mod ern\, intricate sugar artistry to life in a restaurant or pastry kitchen s etting. Don’t miss this opportunity to learn from a world champion. Boo k now to refine your expertise and create showstopping sugar art.What’s includedHands-on classIngredientsProfessional equipment for pastry workRec ipe bookCertificate of Participation Itinerary8 am: Welcome and breakfast 9 am: Start of work1 – 2 pm: Lunch break (Included)5:30 pm: End of work.  Spaces are limited—secure your spot today! \n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/03/TAN_BW_Resized-1.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:41@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20250908T083000 DTEND;TZID=Europe/London:20250909T173000 DTSTAMP:20250909T150907Z URL:https://www.the-taste-lab.co.uk/events/christmas-pastry-by-jeremy-mass ing/ SUMMARY:CHRISTMAS PASTRY BY JEREMY MASSING DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\n\nCelebrate the festive season with a masterclass that blends arti stry\, innovation\, and indulgence. This exclusive event is designed for p astry professionals and enthusiasts eager to elevate their holiday creatio ns with refined techniques and cutting-edge ingredients.\n\nLed by renowne d pastry chef Jérémy Massing\, the training will showcase a selection of exquisite Christmas-themed pastries. Participants will gain firsthand ins ight into the chef’s creative process\, exploring how he integrates the latest innovations from PCB Création and Ponthier into his recipes. Expec t a session rich in inspiration\, technique\, and festive flair.\n\nWhat Y ou’ll Learn:\n\n How to create refined entremets and individual petits gâteaux\n Techniques for achieving festive\, visually striking finishes\ n Balancing textures and flavors for elevated pastry experiences\n Insig hts into using innovative ingredients from PCB Création and Ponthier\n\nW hat’s included\n\n Hands-on class\n Ingredients\n Professional equipm ent for pastry and chocolate work\n Recipe book\n Certificate of Partici pation\n\nTheTasteLab Experience\n\nAt TheTasteLab\, the experience goes f ar beyond culinary education – it’s a celebration of flavour\, warmth\ , and exceptional hospitality:\n\n Our cosy Guest Lounge is the perfect s pot for networking\, enjoying a coffee with pastries\, and taking a well-d eserved break from class\n Each day includes a delicious breakfast and lu nch\, freshly prepared by Michelin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti\n Throughout your visit\, our Specialists and Account Managers will be on hand and delighted to answ er any questions about the products featured in the class\n\nItinerary\n\n 8 am: Welcome and breakfast\n 9 am: Start of work\n 1 – 2 pm: Lunch break (Included)\n 5:30 pm: End of work.\n\nSpaces are limited—secure y our spot today!\n\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/08/JeremyMassing_Resized-BW.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:50@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20250916T083000 DTEND;TZID=Europe/London:20250916T170000 DTSTAMP:20250915T120445Z URL:https://www.the-taste-lab.co.uk/events/sosa-textures-and-flavours-work shop-by-silma-ayres/ SUMMARY:SOSA TEXTURES & FLAVOURS WORKSHOP BY SILMA AYRES DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\n\nStep into the kitchen with Silma Ayres for a full-day\, hands-on workshop focused on mastering SOSA Technical Ingredients.\n\nThis is a pr actical cooking event designed for chefs who want to push boundaries and a chieve outstanding flavour and texture results in both savoury and pastry dishes.\n\nYou’ll prepare a starter\, main course\, and dessert using ad vanced techniques like spherification\, gelification\, foams\, and emulsio ns. At the end of the day\, we’ll sit down together to enjoy the full me nu you’ve created—plated and served as a complete meal.\n\nCourse High lights\n\n Live demonstrations of advanced techniques using SOSA ingredie nts\n Vegetarian and gluten-free recipes with modern plating\n Spherific ation and gelification in seafood and vegetable preparations\n Creative m eat dishes with crusts\, foams\, and veloutés\n Pastry innovations inclu ding soufflés\, airs\, and sorbets\n Ingredient science: learn how emuls ifiers\, gelling agents\, and stabilizers work\n Product integration: how to incorporate SOSA into your kitchen workflow\n\nFeatured Recipes\n\n P eas &\; Mint Terrine with Wasabi Foam and Pistachio:\nA fresh and vibra nt vegetarian dish showcasing gelification and foam techniques.\n Lobster with Bisque\, Tomato Veil &\; Coriander Gel:\nA refined seafood plate using spherification and veil layering for elegant presentation.\n Rack o f Lamb with Gremolata Crust and Pumpkin-Miso Sabayon:\nA bold main course combining crust textures\, gluten-free velouté\, and siphoned sabayon.\n Corn Chawanmushi with Gracila Gel:\nA delicate custard using Gracilaria s eaweed powder for heat-resistant gelation.\n Chocolate Soufflé with Amar etto Air and Sour Cherry Sorbet:\nA sophisticated dessert featuring SOSA e mulsifiers and stabilizers for perfect texture and flavour balance.\n\nWha t’s included\n\n Hands-on class\n Ingredients\n Professional equipmen t for savoury and pastry work\n Recipe book\n Certificate of Participati on\n\nItinerary\n\n 8 am: Welcome and breakfast\n 9 am: Start of work\n 1 – 2 pm: Lunch break (Included)\n 5:30 pm: End of work. Enjoy the day ’s creations\n\nSpaces are limited—secure your spot today!\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/09/Screenshot-2025-09-03-at-12.57.21.png CATEGORIES:Courses,Cuisine Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:51@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20250917T083000 DTEND;TZID=Europe/London:20250917T170000 DTSTAMP:20250915T120526Z URL:https://www.the-taste-lab.co.uk/events/sosa-textures-and-flavours-work shop-by-silma-ayres-2/ SUMMARY:SOSA TEXTURES & FLAVOURS WORKSHOP BY SILMA AYRES DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\n\nStep into the kitchen with Silma Ayres for a full-day\, hands-on workshop focused on mastering SOSA Technical Ingredients.\n\nThis is a pr actical cooking event designed for chefs who want to push boundaries and a chieve outstanding flavour and texture results in both savoury and pastry dishes.\n\nYou’ll prepare a starter\, main course\, and dessert using ad vanced techniques like spherification\, gelification\, foams\, and emulsio ns. At the end of the day\, we’ll sit down together to enjoy the full me nu you’ve created—plated and served as a complete meal.\n\nCourse High lights\n\n Live demonstrations of advanced techniques using SOSA ingredie nts\n Vegetarian and gluten-free recipes with modern plating\n Spherific ation and gelification in seafood and vegetable preparations\n Creative m eat dishes with crusts\, foams\, and veloutés\n Pastry innovations inclu ding soufflés\, airs\, and sorbets\n Ingredient science: learn how emuls ifiers\, gelling agents\, and stabilizers work\n Product integration: how to incorporate SOSA into your kitchen workflow\n\nFeatured Recipes\n\n P eas &\; Mint Terrine with Wasabi Foam and Pistachio:\nA fresh and vibra nt vegetarian dish showcasing gelification and foam techniques.\n Lobster with Bisque\, Tomato Veil &\; Coriander Gel:\nA refined seafood plate using spherification and veil layering for elegant presentation.\n Rack o f Lamb with Gremolata Crust and Pumpkin-Miso Sabayon:\nA bold main course combining crust textures\, gluten-free velouté\, and siphoned sabayon.\n Corn Chawanmushi with Gracila Gel:\nA delicate custard using Gracilaria s eaweed powder for heat-resistant gelation.\n Chocolate Soufflé with Amar etto Air and Sour Cherry Sorbet:\nA sophisticated dessert featuring SOSA e mulsifiers and stabilizers for perfect texture and flavour balance.\n\nWha t’s included\n\n Hands-on class\n Ingredients\n Professional equipmen t for savoury and pastry work\n Recipe book\n Certificate of Participati on\n\nItinerary\n\n 8 am: Welcome and breakfast\n 9 am: Start of work\n 1 – 2 pm: Lunch break (Included)\n 5:30 pm: End of work. Enjoy the day ’s creations\n\nSpaces are limited—secure your spot today!\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/09/Screenshot-2025-09-03-at-12.57.21.png CATEGORIES:Courses,Cuisine Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:52@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20250918T083000 DTEND;TZID=Europe/London:20250918T170000 DTSTAMP:20250915T120545Z URL:https://www.the-taste-lab.co.uk/events/sosa-textures-and-flavours-work shop-by-silma-ayres-3/ SUMMARY:SOSA TEXTURES & FLAVOURS WORKSHOP BY SILMA AYRES DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\n\nStep into the kitchen with Silma Ayres for a full-day\, hands-on workshop focused on mastering SOSA Technical Ingredients.\n\nThis is a pr actical cooking event designed for chefs who want to push boundaries and a chieve outstanding flavour and texture results in both savoury and pastry dishes.\n\nYou’ll prepare a starter\, main course\, and dessert using ad vanced techniques like spherification\, gelification\, foams\, and emulsio ns. At the end of the day\, we’ll sit down together to enjoy the full me nu you’ve created—plated and served as a complete meal.\n\nCourse High lights\n\n Live demonstrations of advanced techniques using SOSA ingredie nts\n Vegetarian and gluten-free recipes with modern plating\n Spherific ation and gelification in seafood and vegetable preparations\n Creative m eat dishes with crusts\, foams\, and veloutés\n Pastry innovations inclu ding soufflés\, airs\, and sorbets\n Ingredient science: learn how emuls ifiers\, gelling agents\, and stabilizers work\n Product integration: how to incorporate SOSA into your kitchen workflow\n\nFeatured Recipes\n\n P eas &\; Mint Terrine with Wasabi Foam and Pistachio:\nA fresh and vibra nt vegetarian dish showcasing gelification and foam techniques.\n Lobster with Bisque\, Tomato Veil &\; Coriander Gel:\nA refined seafood plate using spherification and veil layering for elegant presentation.\n Rack o f Lamb with Gremolata Crust and Pumpkin-Miso Sabayon:\nA bold main course combining crust textures\, gluten-free velouté\, and siphoned sabayon.\n Corn Chawanmushi with Gracila Gel:\nA delicate custard using Gracilaria s eaweed powder for heat-resistant gelation.\n Chocolate Soufflé with Amar etto Air and Sour Cherry Sorbet:\nA sophisticated dessert featuring SOSA e mulsifiers and stabilizers for perfect texture and flavour balance.\n\nWha t’s included\n\n Hands-on class\n Ingredients\n Professional equipmen t for savoury and pastry work\n Recipe book\n Certificate of Participati on\n\nItinerary\n\n 8 am: Welcome and breakfast\n 9 am: Start of work\n 1 – 2 pm: Lunch break (Included)\n 5:30 pm: End of work. Enjoy the day ’s creations\n\nSpaces are limited—secure your spot today!\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/09/Screenshot-2025-09-03-at-12.57.21.png CATEGORIES:Courses,Cuisine Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:34@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20251020T130000 DTEND;TZID=Europe/London:20251020T170000 DTSTAMP:20251019T184119Z URL:https://www.the-taste-lab.co.uk/events/get-inspired-showcase-monday/ SUMMARY:GET INSPIRED SHOWCASE | MONDAY\, 20TH OCT - 1 PM TO 5 PM [SOLD OUT] DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nYou are invited to the GET INSP IRED SHOWCASE. \nThis is your chance to connect with leading suppliers\, t aste world-class ingredients\, and discover what’s new in the culinary w orld — all in one place. \nFor more information on this exclusive event\ , take a look below. We are looking forward to seeing you!\nWhen\n[event]# _EVENTDATES\n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]Cla ssic Fine Foods UK\n291 Abbey Road\, Park Royal\, London\, NW10 7SA\, Lond on[/event]\nPlease note: On-site parking is not available. We recommend us ing nearby public parking or alternative transportation. Find out more her e.\n\nPrice\n[event]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable [/event]\n\n\nWe’re thrilled to invite you to a unique two-day event tha t brings together the best of Classic Fine Foods — from premium ingredie nts to pioneering ideas.\nWhat to Expect\nThroughout the day\, you’ll:\n \n Meet the producers\, artisans\, and innovators shaping the future of f ood.\n Explore and taste our newest arrivals\, seasonal produce\, and tre nding ingredients.\n Connect with chefs\, restaurateurs\, and hospitality professionals from across the UK.\n\nWarehouse Tours - Go Behind the Scen es\nTake part in our exclusive warehouse tours and discover how we source\ , store\, and deliver the finest ingredients to professional kitchens nati onwide.\n\nSpaces are limited — reserve your spot early! Tickets require d.\nMore to Discover\nDuring the event\, you’ll also be able to:\n\n Re gister online via our new website and become a loyal customer.\n Book upc oming courses at our Test Lab.\n Engage with our Sustainability Team to l earn about our B-Corp journey and future goals.\n Meet our Operations Tea m and explore our shift from cardboard boxes to reusable crates.\n\nShuttl e Bus Service Available\nOur complimentary shuttle bus will be running for all guests from Acton Town Tube Station:\n\n PICK UP TIMES: 12:15 / 12:4 5 / 13:15\n\nSpaces are limited - Get your ticket now!\nJoin us for two da ys of innovation\, conversation\, and collaboration — and help shape a m ore sustainable\, delicious tomorrow\n\n*TO COMPLETE THE REGISTRATION\, PL EASE MAKE SURE YOU FINISH THE CHECK OUT - YOU WILL RECEIVE AND EMAIL WITH YOUR EVENT TICKE\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nMeet The Producers\n\n \ n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n \n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/07/TTL-Events-Icon.jpg CATEGORIES:Events LOCATION:Classic Fine Foods UK\, 291 Abbey Road\, Park Royal\, London\, NW1 0 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100;X-TITLE= Classic Fine Foods UK:geo:0,0 END:VEVENT BEGIN:VEVENT UID:39@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20251021T090000 DTEND;TZID=Europe/London:20251021T120000 DTSTAMP:20251017T152323Z URL:https://www.the-taste-lab.co.uk/events/test-taste-connect-tuesday-morn ing/ SUMMARY:GET INSPIRED SHOWCASE | TUESDAY 21ST OCT - 9 AM TO 12 PM DESCRIPTION:[event]#_EVENTNAME[/event] \n You are invited to the GET INSP IRED SHOWCASE. This is your chance to connect with leading suppliers\, tas te world-class ingredients\, and discover what’s new in the culinary wor ld — all in one place. For more information on this exclusive event\, ta ke a look below. We are looking forward to seeing you! \n When \n [event]#_EVENTDATES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event] \n Where \n [event]Classic Fine Foods UK291 Abbey Road\, Park Royal\, Lon don\, NW10 7SA\, London[/event]Please note: On-site parking is not availab le. We recommend using nearby public parking or alternative transportation . Find out more here. \n Price \n [event]#_EVENTPRICERANGE[/event ] \n Map \n [event]Map Unavailable[/event] \n \n \n BOOK NOW\n \n We’re thrilled to invite you to a unique two- day event that brings together the best of Classic Fine Foods — from pre mium ingredients to pioneering ideas.What to ExpectThroughout the day\, yo u’ll:Meet the producers\, artisans\, and innovators shaping the future o f food.Explore and taste our newest arrivals\, seasonal produce\, and tren ding ingredients.Connect with chefs\, restaurateurs\, and hospitality prof essionals from across the UK.Warehouse Tours - Go Behind the ScenesTake pa rt in our exclusive warehouse tours and discover how we source\, store\, a nd deliver the finest ingredients to professional kitchens nationwide.Spac es are limited — reserve your spot early! Tickets required.More to Disco verDuring the event\, you’ll also be able to:Register online via our new website and become a loyal customer.Book upcoming courses at our Test Lab .Engage with our Sustainability Team to learn about our B-Corp journey and future goals.Meet our Operations Team and explore our shift from cardboar d boxes to reusable crates.Shuttle Bus Service AvailableOur complimentary shuttle bus will be running for all guests from Acton Town Tube Station:PI CK UP TIMES: 8:15 / 8:45 / 9:15Spaces are limited - Get your ticket now!Jo in us for two days of innovation\, conversation\, and collaboration — an d help shape a more sustainable\, delicious tomorrow \n \n Mee t The Producers \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \ n \n \n \n \n \n \n \n \n \n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/07/TTL-Events-Icon.jpg CATEGORIES:Events LOCATION:Classic Fine Foods UK\, 291 Abbey Road\, Park Royal\, London\, NW1 0 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100;X-TITLE= Classic Fine Foods UK:geo:0,0 END:VEVENT BEGIN:VEVENT UID:46@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20251021T130000 DTEND;TZID=Europe/London:20251021T170000 DTSTAMP:20251017T152546Z URL:https://www.the-taste-lab.co.uk/events/get-inspired-showcase-tuesday-a fternoon/ SUMMARY:GET INSPIRED SHOWCASE | TUESDAY 21ST OCT - 1 PM TO 5 PM DESCRIPTION:[event]#_EVENTNAME[/event] \n You are invited to the GET INSP IRED SHOWCASE. This is your chance to connect with leading suppliers\, tas te world-class ingredients\, and discover what’s new in the culinary wor ld — all in one place. For more information on this exclusive event\, ta ke a look below. We are looking forward to seeing you! \n When \n [event]#_EVENTDATES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event] \n Where \n [event]Classic Fine Foods UK291 Abbey Road\, Park Royal\, Lon don\, NW10 7SA\, London[/event]Please note: On-site parking is not availab le. We recommend using nearby public parking or alternative transportation . Find out more here. \n Price \n [event]#_EVENTPRICERANGE[/event ] \n Map \n [event]Map Unavailable[/event] \n \n \n BOOK NOW\n \n We’re thrilled to invite you to a unique two- day event that brings together the best of Classic Fine Foods — from pre mium ingredients to pioneering ideas.What to ExpectThroughout the day\, yo u’ll:Meet the producers\, artisans\, and innovators shaping the future o f food.Explore and taste our newest arrivals\, seasonal produce\, and tren ding ingredients.Connect with chefs\, restaurateurs\, and hospitality prof essionals from across the UK.Warehouse Tours - Go Behind the ScenesTake pa rt in our exclusive warehouse tours and discover how we source\, store\, a nd deliver the finest ingredients to professional kitchens nationwide.Spac es are limited — reserve your spot early! Tickets required.More to Disco verDuring the event\, you’ll also be able to:Register online via our new website and become a loyal customer.Book upcoming courses at our Test Lab .Engage with our Sustainability Team to learn about our B-Corp journey and future goals.Meet our Operations Team and explore our shift from cardboar d boxes to reusable crates.Shuttle Bus Service AvailableOur complimentary shuttle bus will be running for all guests from Acton Town Tube Station:PI CK UP TIMES: 12:15 / 12:45 / 13:15Spaces are limited - Get your ticket now !Join us for two days of innovation\, conversation\, and collaboration — and help shape a more sustainable\, delicious tomorrow \n \n Meet The Producers \n \n \n \ n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/07/TTL-Events-Icon.jpg CATEGORIES:Events LOCATION:Classic Fine Foods UK\, 291 Abbey Road\, Park Royal\, London\, NW1 0 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100;X-TITLE= Classic Fine Foods UK:geo:0,0 END:VEVENT BEGIN:VEVENT UID:33@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20251027T083000 DTEND;TZID=Europe/London:20251029T173000 DTSTAMP:20250903T153727Z URL:https://www.the-taste-lab.co.uk/events/martin-chiffers-2025/ SUMMARY:LONDON THEMED CHOCOLATE SHOWPIECE BY MARTIN CHIFFERS DESCRIPTION:[event]#_EVENTNAME[/event] \n When \n [event]#_EVENTDA TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event] \n Where \n [eve nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L ondon[/event]Please note: On-site parking is not available. We recommend u sing nearby public parking or alternative transportation. Find out more he re. \n Price \n [event]#_EVENTPRICERANGE[/event] \n Map \ n [event]Map Unavailable[/event] \n \n \n BOOK NOW\n \n Join world-renowned International Pastry Consultant Martin Chiffe rs for an exclusive 3-day Chocolate Sculpture Masterclass in London.This i mmersive workshop is designed for pastry professionals and advanced enthus iasts eager to master the art of chocolate showpiece creation.Under Martin ’s expert guidance\, you’ll explore the full creative and technical pr ocess of designing and constructing a London-themed chocolate showpiece— from concept to final presentation.Skills You’ll DevelopThroughout this intensive hands-on course\, you’ll gain advanced skills and techniques e ssential for professional-level chocolate artistry\, including:Showpiece d esign and structural planningFull-scale sculpture sketching and blueprinti ngUnderstanding materials and essential toolsCasting and forming chocolate componentsCreating and using silicone mouldsCold emulsion sculpting and m odellingCarving\, shaping\, and stencilling techniquesWorking with silk sc reens for texture and detailCustom colour creation and chocolate colouring Spray gun and airbrush handlingSpraying and painting for visual impactSuga r flower making for decorative elementsAssembly\, bonding\, and structural integrityFinal presentation and finishing techniquesWhat You’ll CreateB y the end of the masterclass\, you will have designed and built your own L ondon-Themed Chocolate Showpiece\, incorporating iconic elements of the ci ty through innovative chocolate techniques.This showpiece will reflect you r personal style while demonstrating professional-level craftsmanship and creativity.What’s includedHands-on classIngredientsProfessional equipmen t for pastry workRecipe bookCertificate of ParticipationTheTasteLab Experi enceAt TheTasteLab\, the experience goes far beyond culinary education – it’s a celebration of flavour\, warmth\, and exceptional hospitality:Ou r cosy Guest Lounge is the perfect spot for networking\, enjoying a coffee with pastries\, and taking a well-deserved break from classEach day inclu des a delicious breakfast and lunch\, freshly prepared by Michelin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischi uttiThroughout your visit\, our Specialists and Account Managers will be o n hand and delighted to answer any questions about the products featured i n the classItinerary8 am: Welcome and breakfast9 am: Start of work1 – 2 pm: Lunch break (Included)5:30 pm: End of work.Spaces are limited—secure your spot today*The images below are other works from Martin Chiffers and are shown for illustrative purposes. They don't represent the theme of th is course. \n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/07/Martin-Chiffers_Profile_BW_Resized.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:43@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20251110T090000 DTEND;TZID=Europe/London:20251110T170000 DTSTAMP:20251017T063001Z URL:https://www.the-taste-lab.co.uk/events/seafood-masterclass-by-russell- bateman/ SUMMARY:SEAFOOD MASTERCLASS WITH RUSSELL BATEMAN DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\n\nJoin us for an immersive\, hands-on seafood masterclass led by  Russell Bateman\, Executive Chef at TheTasteLab by Classic Fine Foods. Th is full-day experience is designed to introduce chefs to the techniques an d artistry behind preparing\, cooking\, and serving the exceptional seafoo d we proudly offer at Classic Fine Foods.\n\nFrom octopus and oysters to s callops and a variety of prawns\, you'll work directly with premium ingred ients while learning essential skills in seafood handling and flavour pair ing. Whether you're an Apprentice Chef or a Sous Chef\, this course offers valuable insights tailored to your level of experience.\n\nCourse Highlig hts:\n\n Hands-on experience with octopus\, oysters\, scallops\, and mult iple prawn varieties\n Learn preparation\, cleaning\, opening\, and safe handling techniques\n Explore curing\, smoking\, mousse making\, and adva nced cooking methods\n Discover flavour pairing and seasoning combination s\n Exclusive caviar tasting featuring our 'Selected by Classic Fine Food s' caviar and French Sturia\, hosted by our in-house Caviar Expert Faustin e\n\nSkills You’ll Develop\n\n Confident handling and preparation of a wide range of seafood\n Mastery of cleaning\, opening\, and storing techn iques\n Understanding of curing and smoking processes\n Ability to creat e seafood mousses and pair flavours effectively\n Enhanced cooking techni ques tailored to delicate seafood\n Refined palate through guided caviar tasting\n\nWhat’s included\n\n Hands-on class\n Ingredients\n Recipe book\n Certificate of Participation\n\nItinerary\n\n 8 am: Welcome and b reakfast\n 9 am: Start of work\n 1 – 2 pm: Lunch break (Included)\n 5 :30 pm: End of work. Enjoy the day's creations\n\nSpaces are limited—sec ure your spot today\n\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/08/CFF_Chefs-Russel_1-2-e1761313719879.jpg CATEGORIES:Courses,Cuisine Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:42@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20251118T083000 DTEND;TZID=Europe/London:20251120T173000 DTSTAMP:20251103T170249Z URL:https://www.the-taste-lab.co.uk/events/festive-chocolate-by-baptiste-m oreau/ SUMMARY:FESTIVE CHOCOLATE BY BAPTISTE MOREAU DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\n\nJoin celebrated pastry chef and former Valrhona School instructo r Baptiste Moreau for a hands-on masterclass dedicated to the magic of fes tive chocolate.\n\nUsing Valrhona’s premium range of couvertures\, Bapti ste will guide you through the creation of elegant\, seasonal chocolate pr oducts designed to impress in high-end patisserie\, boutique retail\, and luxury hospitality settings.\n\nTailored for professional pastry chefs\, t his course blends technical precision with creative flair. You’ll explor e a variety of festive formats—from filled bonbons to decorative ameniti es—perfect for elevating your seasonal offering.\n\nCourse Highlights\n\ n Moulded chocolate bonbons with a variety of fillings: praline\, ganache \, caramel\, fruit paste\, and crunchy textures\n Signature chocolate bar s and tablets with festive designs\n Seasonal confectionery techniques us ing Valrhona chocolate\n Creation of festive chocolate amenities for disp lay\, gifting\, or buffet presentation\n\nWhat You’ll Learn\n\n How to develop festive flavour pairings that elevate your chocolate work\n Techn iques to create and produce refined chocolate amenities for the holiday se ason\n Decorative methods for moulded bonbons\, bars\, and tablets using Valrhona chocolate\n Buffet presentation strategies for showcasing festiv e chocolate and confectionery products\n Technical insights into chocolat e production\, including tempering\, moulding\, and texture layering\n\nWh at’s included\n\n Hands-on class\n Ingredients\n Professional equipme nt for pastry and chocolate work\n Recipe book\n Certificate of Particip ation\n\nTheTasteLab Experience\n\nAt TheTasteLab\, the experience goes fa r beyond culinary education – it’s a celebration of flavour\, warmth\, and exceptional hospitality:\n\n Our cosy Guest Lounge is the perfect sp ot for networking\, enjoying a coffee with pastries\, and taking a well-de served break from class\n Each day includes a delicious breakfast and lun ch\, freshly prepared by Michelin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti\n Throughout your visit\, o ur Specialists and Account Managers will be on hand and delighted to answe r any questions about the products featured in the class\n\nItinerary\n\n 8 am: Welcome and breakfast\n 9 am: Start of work\n 1 – 2 pm: Lunch b reak (Included)\n 5:30 pm: End of work.\n\nSpaces are limited—secure yo ur spot today!\n\n\n\n\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/08/Baptiste-Moreau_Resized.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:70@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260105T083000 DTEND;TZID=Europe/London:20260106T173000 DTSTAMP:20251201T133055Z URL:https://www.the-taste-lab.co.uk/events/ikebana-chocolate-showpiece-by- martin-chiffers/ SUMMARY:FIRE HORSE IKEBANA CHOCOLATE SHOWPIECE MASTERCLASS BY MARTIN CHIFFE RS DESCRIPTION:[event]#_EVENTNAME[/event] \n When \n [event]#_EVENTDA TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event] \n Where \n [eve nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L ondon[/event]Please note: On-site parking is not available. We recommend u sing nearby public parking or alternative transportation. Find out more he re. \n Price \n [event]#_EVENTPRICERANGE[/event] \n Map \ n [event]Map Unavailable[/event] \n \n \n BOOK NOW\n \n 2-Day Hands-On Chocolate Sculpture Class – All Levels WelcomeJo in world-renowned International Pastry Consultant Martin Chiffers for an e xclusive 2-day masterclass at The Taste Lab London\, dedicated to creating a dramatic Fire Horse Ikebana–inspired chocolate showpiece.This class i s suitable for all skill levels\, from complete beginners to working pastr y chefs. Whether you’ve never attempted a chocolate showpiece before or want to refine your structural and artistic techniques\, Martin will guide you step by step through an achievable yet visually striking design.Blend ing the elegance of Ikebana with the dynamic movement of the Fire Horse\, this showpiece features:A stylised Fire Horse bustFlowing sculptural eleme nts and curved chocolate formsA refined floral arrangement for height and balanceA stepped geometric base with textured cut-out detailingWhat You Wi ll LearnFire Horse Ikebana Showpiece DesignUnderstanding the artistic dire ction of combining Ikebana and Fire Horse symbolismRecognising movement\, balance\, and visual flow in a 1.2 metre chocolate showpieceBreaking down a complex design into simple\, manageable components suitable for beginner sChocolate Construction TechniquesCasting and moulding flat and curved cho colate pieces• Creating a stepped multi-layer base with varied textures and patterns• Building layered 3D sculptural components• Carving\, sha ping\, and stencilling methods to add detail and formIkebana Floral Techni quesCreating multi-petal chocolate flowers Forming curved stems\, branche s\, and accents Arranging flowers with height\, movement\, and natural el eganceFinishing &\; ColouringCustom colour creationAirbrushing and spra y-gun techniques High-shine\, gradient\, and modern decorative finishes  Surface textures and detail enhancements2-Day ItineraryDay 1 – Design\, Casting &\; Core ElementsShowpiece design and constructionPlanning and drawing your sculpture to full scaleTemplating different componentsCasting and forming chocolate piecesUnderstanding silicone and the use of 3D and silicone mouldsCarving\, shaping\, and stencilling techniquesWorking with silk screens for texture and detailDay 2 – Assembly\, Detailing &\; P resentationFull showpiece assembly and joining techniqueCompleting signatu re chocolate flowers with branches and leavesCustom colour creation and ch ocolate colouringSpraying and painting for visual impactFinal colouring\, shine and texture workTips for transport\, storage and photographyGroup re view and final presentation of each showpieceDaily Schedule8:00 – Welcom e and breakfast9:00 – Start of class13:00 – 14:00 – Lunch break (inc luded)17:30 – End of dayWhat’s includedHands-on classIngredientsProfes sional equipment for pastry and chocolate workRecipe bookCertificate of Pa rticipation Spaces are limited\, secure your spot today!TheTasteLab Exper ienceAt TheTasteLab\, the experience goes far beyond culinary education – it’s a celebration of flavour\, warmth\, and exceptional hospitality :Our cosy Guest Lounge is the perfect spot for networking\, enjoying a c offee with pastries\, and taking a well-deserved break from classEach day includes a delicious breakfast and lunch\, freshly prepared by Michelin-s tarred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Gia como PischiuttiThroughout your visit\, our Specialists and Account Manage rs will be on hand and delighted to answer any questions about the product s featured in the class \n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/07/Martin-Chiffers_Profile_BW_Resized.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:53@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260112T120000 DTEND;TZID=Europe/London:20260112T160000 DTSTAMP:20251201T173318Z URL:https://www.the-taste-lab.co.uk/events/truefoods-four-hands-lunch/ SUMMARY:TRUEFOODS FOUR-HANDS LUNCH WITH RUSSELL BATEMAN & MITCH MITCHELL DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here. ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/10/SnapInsta-Ai_3717975340858512910-e1763403683461.jpg CATEGORIES:Events LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:54@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260113T150000 DTEND;TZID=Europe/London:20260113T170000 DTSTAMP:20251204T182551Z URL:https://www.the-taste-lab.co.uk/events/galette-des-rois-celebration/ SUMMARY:GALETTE DES ROIS CELEBRATION DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]\n[/event]\nPlease n ote: On-site parking is not available. We recommend using nearby public pa rking or alternative transportation. Find out more here. ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/10/CFF_5509.jpg CATEGORIES:Events END:VEVENT BEGIN:VEVENT UID:72@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260127T120000 DTEND;TZID=Europe/London:20260127T160000 DTSTAMP:20260109T153824Z URL:https://www.the-taste-lab.co.uk/events/plantin-truffle-lunch/ SUMMARY:PLANTIN TRUFFLE LUNCH DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here. ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/11/Plantin-Lunch-e1769098567454.jpg CATEGORIES:Events LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:75@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260202T120000 DTEND;TZID=Europe/London:20260202T160000 DTSTAMP:20260128T123122Z URL:https://www.the-taste-lab.co.uk/events/axuria-lamb-lunch/ SUMMARY:AXURIA LAMB TASTING LUNCH DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nA Chef’s J ourney Into Basque Lamb Excellence\n\na { text-decoration: none\; co lor: #464feb\;}tr th\, tr td { border: 1px solid #e6e6e6\;}tr th { b ackground-color: #f5f5f5\;}\n\nJoin us for an exclusive Axuria Tasting Lun ch\, created for chefs and industry professionals eager to explore the exc eptional character of Axuria’s Basque Country milk‑fed lamb.\n\nIndulg e in a curated menu of refined dishes by TheTasteLab Executive Chef Russel l Bateman\, each designed to highlight the purity\, tenderness and finesse of Axuria lamb — one of Europe’s most sought‑after specialist produ cts.\n\nThis is a free event\, but places are limited and registration is essential. Simply register your interest via the link below\, and our team will be in touch to confirm your booking.\n\n\nREGISTER\n\nAbout Axuria\n Axuria produces some of the finest Pyrenean milk‑fed lamb\, rooted in c enturies‑old Basque shepherding traditions. Raised naturally in the unto uched Soule Valley and certified Label Rouge\, the lambs are fed exclusive ly on their mother’s milk and managed with exemplary welfare standards. The result is exceptionally delicate\, tender and flavour‑pure meat — highly prized by chefs across Europe.\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/11/Axuria_Lunch-e1769098427577.jpg CATEGORIES:Events LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:90@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260210T083000 DTEND;TZID=Europe/London:20260210T173000 DTSTAMP:20260202T151647Z URL:https://www.the-taste-lab.co.uk/events/private-pulses-masterclass/ SUMMARY:PRIVATE PULSES MASTERCLASS DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\n\n\n \n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2026/01/Pulses-EC_Square.jpg CATEGORIES:Courses,Cuisine Courses,Events LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:91@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260211T083000 DTEND;TZID=Europe/London:20260211T173000 DTSTAMP:20260202T151620Z URL:https://www.the-taste-lab.co.uk/events/private-chocolate-masterclass/ SUMMARY:PRIVATE CHOCOLATE MASTERCLASS DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2026/01/Chocolate-EC.jpg CATEGORIES:Courses,Events,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:71@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260223T083000 DTEND;TZID=Europe/London:20260225T173000 DTSTAMP:20260223T085640Z URL:https://www.the-taste-lab.co.uk/events/textures-and-flavours-with-javi er-guillen/ SUMMARY:TEXTURES AND FLAVOURS WITH JAVIER GUILLÉN DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\nExplore Textures &\; Flavours with Javier Guillén\nJoin Javier Guillén\, internationally recognised pastry consultant and innovator\, f or an exclusive hands-on masterclass dedicated to modern pastry techniques and flavour design. This immersive course is crafted for professional pas try chefs who want to push boundaries and create desserts that combine cut ting-edge textures with bold\, balanced flavours.\n\nWorking with SOSA tec hnical ingredients\, Javier will guide you through advanced methods that t ransform classic pastry into contemporary creations\, focusing on precisio n\, creativity\, and sensory impact.\nWhat You’ll Learn\n\n Innovative Texture Techniques\nDiscover how to use SOSA products to create airy mouss es\, crisp layers\, and surprising contrasts that elevate your plated dess erts and entremets.\n Flavour Pairing &\; Modern Compositions\nLearn h ow Javier builds complexity and harmony in flavour profiles\, using natura l extracts\, stabilisers\, and texturising agents for perfect balance.\n Professional Applications of SOSA Ingredients\nGain practical knowledge on emulsifiers\, gelling agents\, and stabilisers to achieve consistent\, hi gh-level results in pastry and chocolate work.\n\nHands-On Experience\nThr oughout this intensive session\, you’ll create a series of contemporary desserts and entremets\, applying advanced techniques to achieve refined t extures and flavour combinations that meet the standards of luxury pastry. \n\nSpaces are limited\, book now and discover how to master textures and flavours with SOSA innovation!\nWhat’s Included\n\n Intensive hands-on training\n Premium ingredients\n Professional pastry equipment\n Exclus ive recipe book\n Certificate of Participation\n\nItinerary\n\n 8:00 am  – Welcome &\; breakfast\n 9:00 am – Start of work\n 1:00 – 2 :00 pm – Lunch break (included)\n 5:30 pm – End of work\n\nTheTaste Lab Experience\nAt TheTasteLab\, the experience goes far beyond culinary e ducation\; it’s a celebration of flavour\, warmth\, and exceptional hosp itality:\n\n Our cosy Guest Lounge is the perfect spot for networking\, enjoying a coffee with pastries\, and taking a well-deserved break from c lass\n Each day includes a delicious breakfast and lunch\, freshly prepa red by our Michelin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti\n Throughout your visit\, our Speci alists and Account Managers will be on hand and delighted to answer any q uestions about the products featured in the class\n\n\n\n\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/11/Javier-Guillen_Resized_BW.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:74@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260302T113000 DTEND;TZID=Europe/London:20260302T160000 DTSTAMP:20260220T145702Z URL:https://www.the-taste-lab.co.uk/events/la-prudencia-lunch/ SUMMARY:LA PRUDENCIA LUNCH DESCRIPTION:[event]#_EVENTNAME[/event] \n When \n [event]#_EVENTDA TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event] \n Where \n [eve nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L ondon[/event]Please note: On-site parking is not available. We recommend u sing nearby public parking or alternative transportation. Find out more he re. \n  Join us for an exclusive La Prudencia Tasting Lunch\, designed for chefs and industry professionals eager to explore the full depth of Sp ain’s most iconic Iberian and Duroc pork.Experience a curated menu of re fined dishes by Nacho del Campo\, Executive Chef at Camino and TheTasteLab Executive Chef Russell Bateman\, showcasing La Prudencia’s renowned Ibe rian and Duroc cured meats\, and a selection of premium fresh cuts.From si lky jamón and artisanal embutidos to expertly cooked dishes with secreto or presa Iberica and other prime cuts\, this lunch offers a complete immer sion into the flavour\, texture and craft behind Iberian pork at its fines t.This is a free event\, but places are limited and registration is essent ial. Simply register your interest via the link below\, and our team will be in touch to confirm your booking. \n \n \n \na { text-decoration: none\; color: #464feb\;}tr th\, tr td { border: 1px solid #e6e6e6\;}tr th { backg round-color: #f5f5f5\;}About La PrudenciaLa Prudencia has been mastering t he art of Iberian cured meats since 1910. Still family‑run and rooted in the heart of Spain\, they oversee every stage from pasture to plate — f rom breeding and rearing Iberian and Duroc pigs on their own farms in Extr emadura to slow\, natural curing at high altitude in Segovia.Their commitm ent to artisanal processes\, low‑salt recipes and full traceability ensu res exceptional authenticity and depth of flavour. Whether in cured form o r as fresh cuts\, La Prudencia pork embodies Spanish heritage\, craftsmans hip and terroir in every bite.LEARN MORE \n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/11/La-Prudencia-Lunch.jpg CATEGORIES:Events LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:65@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260309T083000 DTEND;TZID=Europe/London:20260311T173000 DTSTAMP:20251121T162749Z URL:https://www.the-taste-lab.co.uk/events/artistic-sugar-by-tan-wei-loon- 2/ SUMMARY:ARTISTIC SUGAR BY TAN WEI LOON DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\nPush the Boundaries of Sugar Artistry with World Pastry Champion T an Wei Loon\nStep into the world of elite sugar artistry with Chef Tan Wei Loon\, World Pastry Champion and one of the most respected names in moder n pastry innovation. This exclusive Artistic Sugar Masterclass is designed for professional pastry chefs who want to transform their sugar work into breathtaking\, competition-level creations.\n\nThis advanced programme go es beyond fundamentals\, focusing on precision\, creativity\, and technica l mastery. You’ll learn how to craft showstopping sugar pieces that comm and attention in luxury pastry displays and high-profile competitions.\nCo urse Highlights\n\n Pulled Sugar – Refine your technique to create eleg ant\, fluid shapes that elevate the aesthetics of your pastry presentation s.\n Blown Sugar – Master the art of blown sugar to design striking\, d imensional sculptures that add drama and sophistication.\n Pastillage – Build structural excellence with durable pastillage\, perfect for intrica te centrepieces and competition work.\n Glass Sugar Blowing – Explore a dvanced methods for achieving flawless\, glass-like sugar art that embodie s modern elegance.\n Professional Airbrushing – Learn colour theory and airbrushing techniques to bring depth\, vibrancy\, and artistic flair to every piece.\n\n*Photos are illustrative\, the theme for this session migh t change.\nWhy Attend?\nThis masterclass is tailored for experienced pastr y professionals with a solid foundation in sugar work. Chef Tan’s hands- on approach and insider knowledge will empower you to create innovative\, high-impact sugar art for luxury hospitality\, fine dining\, and world-cla ss pastry competitions.\n\nDon’t miss this rare opportunity to learn fro m a global champion. Secure your place and take your sugar artistry to the next level.\nWhat’s Included\n\n Intensive hands-on training\n Premiu m ingredients\n Professional pastry equipment\n Exclusive recipe book\n Certificate of Participation\n\nItinerary\n\n 8:00 am – Welcome &\; breakfast\n 9:00 am – Start of work\n 1:00 – 2:00 pm – Lunch brea k (included)\n 5:30 pm – End of work\n\nTheTasteLab Experience\nAt TheT asteLab\, the experience goes far beyond culinary education\; it’s a cel ebration of flavour\, warmth\, and exceptional hospitality:\n\n Our cosy Guest Lounge is the perfect spot for networking\, enjoying a coffee with pastries\, and taking a well-deserved break from class\n Each day includ es a delicious breakfast and lunch\, freshly prepared by our Michelin-sta rred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacom o Pischiutti\n Throughout your visit\, our Specialists and Account Manag ers will be on hand and delighted to answer any questions about the produ cts featured in the class\n\n\n\n\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/03/TAN_BW_Resized-1.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:79@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260316T083000 DTEND;TZID=Europe/London:20260317T173000 DTSTAMP:20251201T135724Z URL:https://www.the-taste-lab.co.uk/events/piping-skills-and-textures-to-b ring-your-pastries-to-life-with-francois-galtierp/ SUMMARY:PIPING SKILLS AND TEXTURES TO BRING YOUR PASTRIES TO LIFE WITH FRAN ÇOIS GALTIER DESCRIPTION:[event]#_EVENTNAME[/event] \n When \n [event]#_EVENTDA TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event] \n Where \n [eve nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L ondon[/event]Please note: On-site parking is not available. We recommend u sing nearby public parking or alternative transportation. Find out more he re. \n Price \n [event]#_EVENTPRICERANGE[/event] \n Map \ n [event]Map Unavailable[/event] \n \n \n BOOK NOW\n \n MASTER THE ART OF PIPING WITH FRANÇOIS GAULTIERDesigned for past ry professionals ready to elevate their craft\, this exclusive workshop di ves deep into advanced piping techniques and innovative textures that brin g depth\, flavour\, and visual brilliance to your creations — all using premium Candia products.Under François’s expert guidance\, you’ll lea rn how to transform your desserts into multi-dimensional works of art that impress in the most demanding kitchens.What You’ll LearnMaster the Whip ping Stage: Achieve flawless textures by controlling the whipping process with precision.3D-Tasting Textures: Create layered\, multi-sensory experie nces by understanding texture and melting points.Flavour Intensity and Cla rity: Recipes that deliver pure\, bold flavours for unforgettable desserts .New Cream Decoration Techniques: Modern piping methods for elegant\, refi ned presentations.Cream Technology and Functionality: Unlock the science b ehind cream to elevate your pastry designs.Sweetness Control: Balance swee tness for sophisticated\, contemporary desserts.Modern Craftsmanship: Blen d tradition with innovation for a truly artisanal finish.This rare opportu nity to learn from François Gaultier — a pastry master celebrated for h is technical skill and creative artistry — will give you the tools and t echniques to stand out in today’s competitive pastry world.Whether you w ant to enhance the visual appeal of your creations or craft flavour profil es that leave a lasting impression\, this masterclass is your gateway to e xcellence.What’s IncludedIntensive hands-on trainingPremium ingredientsP rofessional pastry equipmentExclusive recipe bookCertificate of Participat ionItinerary8:00 am – Welcome &\; breakfast9:00 am – Start of work1 :00 – 2:00 pm – Lunch break (included)5:30 pm – End of workTheTasteL ab Experience At TheTasteLab\, the experience goes far beyond culinary ed ucation\; it’s a celebration of flavour\, warmth\, and exceptional hospi tality:Our cosy Guest Lounge is the perfect spot for networking\, enjoying a coffee with pastries\, and taking a well-deserved break from classEach day includes a delicious breakfast and lunch\, freshly prepared by our Mic helin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and G iacomo PischiuttiThroughout your visit\, our Specialists and Account Manag ers will be on hand and delighted to answer any questions about the produc ts featured in the class \n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2024/11/Francois-Gaultiner_Resized_BW.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:80@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260318T083000 DTEND;TZID=Europe/London:20260319T173000 DTSTAMP:20260317T111400Z URL:https://www.the-taste-lab.co.uk/events/piping-skills-and-textures-to-b ring-your-pastries-to-life-with-francois-galtier/ SUMMARY:PIPING SKILLS AND TEXTURES TO BRING YOUR PASTRIES TO LIFE WITH FRAN ÇOIS GALTIER DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\nMASTER THE ART OF PIPING WITH FRANÇOIS GAULTIER\nDesigned for pas try professionals ready to elevate their craft\, this exclusive workshop d ives deep into advanced piping techniques and innovative textures that bring depth\, flavour\, and visual brilliance to your creations — all u sing premium Candia products.\n\nUnder François’s expert guidance\, yo u’ll learn how to transform your desserts into multi-dimensional works of art that impress in the most demanding kitchens.\nWhat You’ll Learn\ n\n Master the Whipping Stage: Achieve flawless textures by controlling the whipping process with precision.\n 3D-Tasting Textures: Create layer ed\, multi-sensory experiences by understanding texture and melting points .\n Flavour Intensity and Clarity: Recipes that deliver pure\, bold flav ours for unforgettable desserts.\n New Cream Decoration Techniques: Mode rn piping methods for elegant\, refined presentations.\n Cream Technology and Functionality: Unlock the science behind cream to elevate your pastr y designs.\n Sweetness Control: Balance sweetness for sophisticated\, co ntemporary desserts.\n Modern Craftsmanship: Blend tradition with innova tion for a truly artisanal finish.\n\nThis rare opportunity to learn fro m François Gaultier — a pastry master celebrated for his technical skil l and creative artistry — will give you the tools and techniques to sta nd out in today’s competitive pastry world.\n\nWhether you want to enha nce the visual appeal of your creations or craft flavour profiles that l eave a lasting impression\, this masterclass is your gateway to excellence .\nWhat’s Included\n\n Intensive hands-on training\n Premium ingredien ts\n Professional pastry equipment\n Exclusive recipe book\n Certificat e of Participation\n\nItinerary\n\n 8:00 am – Welcome &\; breakfast\ n 9:00 am – Start of work\n 1:00 – 2:00 pm – Lunch break (included )\n 5:30 pm – End of work\n\nTheTasteLab Experience\n At TheTasteLab\, the experience goes far beyond culinary education\; it’s a celebration of flavour\, warmth\, and exceptional hospitality:\n\n Our cosy Guest Lou nge is the perfect spot for networking\, enjoying a coffee with pastries\, and taking a well-deserved break from class\n Each day includes a delici ous breakfast and lunch\, freshly prepared by our Michelin-starred Chef Ru ssell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti\n Throughout your visit\, our Specialists and Account Managers will be on ha nd and delighted to answer any questions about the products featured in th e class\n\n\n\n\n\n\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2024/11/Francois-Gaultiner_Resized_BW.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:78@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260323T083000 DTEND;TZID=Europe/London:20260324T173000 DTSTAMP:20260319T145522Z URL:https://www.the-taste-lab.co.uk/events/chocolate-masterclass-with-deni s-drame-mca/ SUMMARY:CHOCOLATE MASTERCLASS WITH DENIS DRAMÉ MCA DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\nELEVATE YOUR CHOCOLATE WORK WITH DENIS DRAMÉ MCA\nThis two full-d ay course is designed for professional pastry chefs looking to refine thei r chocolate skills and explore innovative techniques. Working with a curat ed selection of premium couvertures from leading brands\, Denis will guide you through the creation of elegant chocolate products that shine in high -end patisserie\, boutique retail\, and luxury hospitality settings.\n\nIf you’re just starting your culinary journey or have limited experience i n the kitchen\, this course is designed to give you practical skills and c onfidence to grow as a pastry chef.\nCourse Highlights\n\n Moulded chocol ate bonbons with a variety of fillings: praline\, ganache\, caramel\, frui t paste\, and crunchy textures\n Signature chocolate bars and tablets wit h contemporary designs\n Advanced confectionery techniques using differen t couvertures\n Creation of refined chocolate amenities for display\, gif ting\, or buffet presentation\n\nWhat You’ll Learn\n\n How to develop f lavour pairings that elevate your chocolate creations\n Techniques for te mpering\, moulding\, and layering textures for professional results\n Dec orative methods for bonbons\, bars\, and tablets using multiple chocolate brands\n Strategies for showcasing chocolate products in boutique and hos pitality settings\n Technical insights into production processes for cons istent quality\n\nWhat’s Included\n\n Hands-on class\n All ingredients provided\n Professional equipment for pastry and chocolate work\n Recip e booklet\n Certificate of Participation\n\nItinerary\n\n 08:00 – Welc ome and breakfast\n 09:00 – Start of work\n 13:00 – 14:00 – Lunch break (Included)\n 17:30 – End of work\n\nSpaces are limited\, secure y our spot today!\nTheTasteLab Experience\nAt TheTasteLab\, the experience g oes far beyond culinary education – it’s a celebration of flavour\, cr eativity\, and exceptional hospitality:\n\n Our cosy Guest Lounge is the perfect spot for networking\, enjoying a coffee with pastries\, and taking a well-deserved break from class\n Each day includes a delicious breakfa st and lunch\, freshly prepared by Michelin-starred Chef Russell Bateman a nd Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti\n Throughout your visit\, our Specialists and Account Managers will be on hand and delighte d to answer any questions about the products featured in the class\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/08/TTL_Chefs_Denis_3-1-e1761927322417.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:94@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260401T083000 DTEND;TZID=Europe/London:20260402T173000 DTSTAMP:20260217T093418Z URL:https://www.the-taste-lab.co.uk/events/pastry-creations-private-master class/ SUMMARY:PRIVATE PASTRY CREATIONS MASTERCLASS DESCRIPTION:[event]#_EVENTNAME[/event] \n When \n [event]#_EVENTDA TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event] \n Where \n [eve nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L ondon[/event]Please note: On-site parking is not available. We recommend u sing nearby public parking or alternative transportation. Find out more he re. \n Map \n [event]Map Unavailable[/event] \n \n PRIV ATE PASTRY CREATIONS MASTERCLASS\na { text-decoration: none\; color: #464feb\;}tr th\, tr td { border: 1px solid #e6e6e6\;}tr th { backg round-color: #f5f5f5\;}This full‑day private event is a dedicated explor ation of pastry creativity\, guiding guest chefs through modern techniques and innovative approaches to sweet creations.Participants will work hands ‑on with premium ingredients while learning methods that elevate both cl assic and contemporary pastry elements across professional menus.Led by ou r Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti\, whose combined ex perience spans some of the world’s most respected kitchens\, the day off ers an insider’s look at how precision\, technique and ingredient master y can transform pastry work. Recipes and methods are drawn from real indus try practice\, giving chefs tools they can apply immediately in their own environments. \n ABOUT OUR PRIVATE CLASSESAt TheTasteLab\, we offer priv ate events and masterclasses for organisations seeking tailored culinary t raining in pastry or savoury cooking. Each session is customised to your g oals and requirements\, ensuring a focused and inspiring learning experien ce for your team.Interested? Get in touch: thetastelab@classicfinefoods.co .uk ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2026/01/Pastry-Creations_Exclusive-Collection.jpg CATEGORIES:Courses,Events,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:84@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260420T083000 DTEND;TZID=Europe/London:20260420T173000 DTSTAMP:20251210T160349Z URL:https://www.the-taste-lab.co.uk/events/sauce-masterclass-with-russell- bateman/ SUMMARY:SAUCE MASTERCLASS WITH RUSSELL BATEMAN DESCRIPTION:[event]#_EVENTNAME[/event] \n When \n [event]#_EVENTDA TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event] \n Where \n [eve nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L ondon[/event]Please note: On-site parking is not available. We recommend u sing nearby public parking or alternative transportation. Find out more he re. \n Price \n [event]#_EVENTPRICERANGE[/event] \n Map \ n [event]Map Unavailable[/event] \n \n \n BOOK NOW\n \n Cook the right sauce for your recipes with Russell BatemanJoin Mi chelin-starred Chef Russell Bateman for a hands-on masterclass dedicated t o the art and science of sauces\; the foundation of exceptional cuisine.Th is full-day experience is designed for amateur chefs who want to master cl assic techniques and explore modern interpretations that elevate dishes to fine dining standards. From velvety emulsions to rich reductions\, Russel l will guide you through the essential skills that define professional kit chens.You’ll also learn signature sauces Russell has created during his career in one\, two\, and three Michelin-starred restaurants\, giving you insider knowledge on how sauces can transform a dish.Course HighlightsFund amentals of classic French sauces and their modern adaptationsTechniques f or emulsions\, reductions\, and jusFlavour layering and seasoning for dept h and balancePairing sauces with proteins\, vegetables\, and plant-based d ishesMichelin-level recipes demonstrated by Russell BatemanSkills You’ll DevelopConfident preparation of a wide range of saucesMastery of emulsifi cation and reduction techniquesAbility to create refined\, flavour-packed accompaniments for high-end menusUnderstanding of flavour balance and text ure in sauce-makingWhat’s IncludedHands-on classAll ingredients provided Professional equipmentRecipe bookletCertificate of ParticipationItinerary0 8:00 – Welcome and breakfast09:00 – Start of work13:00 – 14:00  – Lunch break (Included)17:00 – End of work. Enjoy the day’s creati onsSpaces are limited\, secure your spot today!TheTasteLab ExperienceAt Th eTasteLab\, the experience goes far beyond culinary education – it’s a celebration of flavour\, creativity\, and exceptional hospitality:Relax i n our cosy Guest Lounge\, perfect for networking over coffee and pastries Enjoy a Michelin-starred breakfast and lunch\, freshly prepared by Chef R ussell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo PischiuttiOur  Specialists and Account Managers will be on hand to answer any product questions ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/08/CFF_Chefs-Russel_1-2-e1761313719879.jpg CATEGORIES:Courses,Cuisine Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:66@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260428T083000 DTEND;TZID=Europe/London:20260429T173000 DTSTAMP:20251121T162805Z URL:https://www.the-taste-lab.co.uk/events/plant-powered-pastry-with-marik e-van-beurden/ SUMMARY:PLANT-POWERED PASTRY WITH MARIKE VAN BEURDEN DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\nRedefine Pastry Excellence with Plant-Based Innovation\nJoin award -winning pastry chef Marike Van Beurden for an exclusive hands-on mastercl ass in collaboration with Bebetter\, the plant-based and sustainable butte r made for chefs . This advanced training is designed for professional pas try chefs who want to push the boundaries of flavour\, texture\, and creat ivity\; without dairy or compromise.\n\nIn this immersive experience\, you ’ll master the techniques behind buttery\, flaky croissants\, rich brioc he\, and elegant pâtisserie classics\, all crafted with 100% plant-powere d ingredients. Discover how to achieve indulgence and precision while meet ing the growing demand for modern\, sustainable pastry.\nWhat You’ll Lea rn\n\n Perfect Plant-Based Laminations – Unlock the secrets to croissan ts with impeccable rise and crisp layers.\n Dairy-Free Creams &\; Mous selines – Create silky creams\, mousselines\, and buttercreams that riva l traditional recipes.\n Flavour &\; Texture Balance – Elevate vegan pâtisserie with techniques that deliver complexity and refinement.\n\nHa nds-On Recipes\nViennoiserie &\; Brioche\n\n Apricot &\; Passion Cr oissants (Apricot cream\, marmalade\, chocolate dip)\n Chelsea Buns (Brio che dough &\; filling)\n Babka (Brioche\, nuts &\; chocolate fillin g\, vanilla &\; orange mousseline)\n\nPâtisserie &\; Tarts\n\n Pis tachio Cookie (Pistachio dough\, buttercream\, salted caramel)\n Meringue Lemon Pie Square (Crumble\, lemon cream\, jelly\, meringue)\n Fruity Tar t (Sablé\, pistachio frangipane\, berry pastry cream\, fresh berries)\n\n Travel Cake\n\n Hazelnut &\; Vanilla Marble Cake (Hazelnut buttercream \, crispy chocolate coating)\n\n*Photos are illustrative\, the theme  and content of this session might change.\nWhy Attend?\nThis masterclass is t ailored for experienced pastry professionals seeking to integrate plant-ba sed innovation into high-end pastry programmes. Chef Marike’s expertise will help you combine sustainability with uncompromising luxury\, giving y ou a competitive edge in today’s evolving culinary landscape.\nWhat’s Included\n\n Intensive hands-on training\n Premium ingredients\n Profes sional pastry equipment\n Exclusive recipe book\n Certificate of Partici pation\n\nAbout Bebetter\nBe Better plant-based butter is designed for pro fessional pastry applications\, offering a sustainable alternative to dair y butter. It can be used as a direct 1:1 replacement\, thanks to a similar melting point\, making it suitable for laminated doughs\, viennoiserie\, and fine pâtisserie.\n\nLearn more here.\nItinerary\n\n 8:00 am – Wel come &\; breakfast\n 9:00 am – Start of work\n 1:00 – 2:00 pm  – Lunch break (included)\n 5:30 pm – End of work\n\nTheTasteLab Expe rience\nAt TheTasteLab\, the experience goes far beyond culinary education \; it’s a celebration of flavour\, warmth\, and exceptional hospitality: \n\n Our cosy Guest Lounge is the perfect spot for networking\, enjoyin g a coffee with pastries\, and taking a well-deserved break from class\n Each day includes a delicious breakfast and lunch\, freshly prepared by o ur Michelin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti\n Throughout your visit\, our Specialists a nd Account Managers will be on hand and delighted to answer any questions about the products featured in the class\n\n\n\n\n\n\n\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/03/Foto_MARIKE_Square_Resized.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:92@the-taste-lab.co.uk DTSTART;TZID=Europe/London;VALUE=DATE:20260519 DTEND;TZID=Europe/London;VALUE=DATE:20260520 DTSTAMP:20260217T102242Z URL:https://www.the-taste-lab.co.uk/events/master-of-culinary-arts-semifin als/ SUMMARY:MASTER OF CULINARY ARTS SEMIFINALS DESCRIPTION:[event]#_EVENTNAME[/event] \n When \n [event]#_EVENTDA TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event] \n Where \n [eve nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L ondon[/event]Please note: On-site parking is not available. We recommend u sing nearby public parking or alternative transportation. Find out more he re. \n Map \n [event]Map Unavailable[/event] \n \n MAST ER OF CULINARY ARTS SEMIFINAL\n\na { text-decoration: none\; color: #464feb\;}tr th\, tr td { border: 1px solid #e6e6e6\;}tr th { backgr ound-color: #f5f5f5\;}\n\nWe are honoured to have been chosen by the Royal Academy of Culinary Arts to host the Master of Culinary Arts entrants for Semi‑Final at TheTasteLab.\nThe Master of Culinary Arts (MCA) is the hi ghest honorary award in the UK hospitality industry\, recognising exceptio nal craftsmanship in culinary arts\, pastry\, and service.\n \;\nEstab lished in 1987\, this Royal Academy of Culinary Arts accolade is awarded e very four years to honour chefs\, pastry chefs\, and restaurant managers w ith at least ten years of professional experience. ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2026/01/MCA-Square.jpg CATEGORIES:Events LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:67@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260601T083000 DTEND;TZID=Europe/London:20260603T173000 DTSTAMP:20251203T185223Z URL:https://www.the-taste-lab.co.uk/events/pastry-creations-by-eungyoung-y un-2/ SUMMARY:PASTRY CREATIONS WITH EUNYOUNG YUN DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\nUnlock the Secrets of Garuharu with Chef Yun Eunyoung\nTake your p astry skills to the next level in this exclusive\, hands-on masterclass le d by Chef Yun Eunyoung\, the visionary founder of Garuharu and one of the most influential names in modern pastry.\n\nThis intensive course is desig ned for professional pastry chefs at medium to advanced level who want to master the techniques and creative philosophy behind Chef Yun’s globally celebrated desserts. Learn how to combine precision\, artistry\, and inno vation to create pastries that stand out in any high-end setting.\nWhat Yo u’ll Learn\n\n Innovative Flavour Pairing &\; Texture Building\nDisc over how Chef Yun creates balance and surprise through unexpected ingredie nt combinations. Learn to reinterpret classic flavours with a modern twist that elevates your creations.\n Signature Garuharu Techniques\nMaster th e skills behind mousse cakes\, layered entremets\, and sculptural pastries . Refine your approach to layering\, texturing\, and advanced pastry const ruction for flawless results.\n\nThis is a rare opportunity to learn direc tly from one of the world’s leading pastry innovators. Gain insider know ledge\, sharpen your technical skills\, and bring Garuharu-style artistry into your kitchen.\nWhat’s Included\n\n Full-day hands-on training\n P remium ingredients\n Professional pastry and chocolate equipment\n Exclu sive recipe book\n Certificate of Participation\n\nSpaces are limited! Bo ok your spot now and experience pastry innovation at its finest!\nItinerar y\n\n 8:00 am – Welcome &\; breakfast\n 9:00 am – Start of work\n 1:00 – 2:00 pm – Lunch break (included)\n 5:30 pm – End of work\n \nTheTasteLab Experience\nAt TheTasteLab\, the experience goes far beyond culinary education\; it’s a celebration of flavour\, warmth\, and except ional hospitality:\n\n Our cosy Guest Lounge is the perfect spot for ne tworking\, enjoying a coffee with pastries\, and taking a well-deserved br eak from class\n Each day includes a delicious breakfast and lunch\, fre shly prepared by our Michelin-starred Chef Russell Bateman and Pastry Ch efs Denis Dramé MCA and Giacomo Pischiutti\n Throughout your visit\, our Specialists and Account Managers will be on hand and delighted to an swer any questions about the products featured in the class\n\n\n\n\n\n\n\ n\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2024/11/TTL_Eunyoung-Yun_Resized.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:76@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260608T120000 DTEND;TZID=Europe/London:20260608T160000 DTSTAMP:20260217T102429Z URL:https://www.the-taste-lab.co.uk/events/summer-vegetables-lunch/ SUMMARY:SUMMER VEGETABLES FOUR-HANDS LUNCH DESCRIPTION:[event]#_EVENTNAME[/event] \n When \n [event]#_EVENTDA TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event] \n Where \n [eve nt][/event]Please note: On-site parking is not available. We recommend usi ng nearby public parking or alternative transportation. Find out more here . \n Details of the event will be published soon. ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/11/Summer-Vegetables-Lunch.jpg CATEGORIES:Events END:VEVENT BEGIN:VEVENT UID:88@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260622T083000 DTEND;TZID=Europe/London:20260624T173000 DTSTAMP:20260209T173606Z URL:https://www.the-taste-lab.co.uk/events/pastry-creations-with-anne-coru ble-and-boiron/ SUMMARY:PASTRY CREATIONS WITH ANNE CORUBLE DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\nElevate your pastry artistry with one of France’s most celebrate d chefs.\nJoin Anne Coruble\, Head Pastry Chef at The Peninsula Paris\, wi nner of multiple prestigious awards including Pastry Chef of the Year and Passion Dessert by Michelin. Known for her refined\, modern approach to Fr ench pastry\, Anne combines technical precision with bold creativity to cr aft desserts that are as elegant as they are flavourful.\n\nIn this hands- on masterclass\, Anne will share her expertise in creating exceptional pas tries and plated desserts using the premium fruit purées from Les vergers Boiron\; a benchmark for quality and consistency in professional kitchens .\nWhat You’ll Learn\n\n Signature Techniques &\; Dessert Compositio n\nMaster Anne’s approach to balancing flavour\, texture\, and aesthetic s in high-end pastry. Learn how she reinterprets French classics\; such as tarts\, choux\, and entremets—with contemporary finesse.\n Flavour Inn ovation with Fruit Purées\nExplore how to integrate Les vergers Boiron’ s fruit purées into mousses\, creams\, and gels to achieve vibrant\, natu ral flavours and perfect textures.\n Modern Pastry Construction\nGain ins ights into layering\, glazing\, and finishing techniques that meet the sta ndards of luxury hotels and Michelin-starred restaurants.\n\nAbout Boiron\ nFor over 80 years\, Les Vergers Boiron has been the global leader in prem ium fruit solutions\, driven by a passion for fruity gastronomy since its beginnings as a family-run fruit vendor in 1942. Guided by boldness\, reli ability\, and sustainability\, they’ve built strong partnerships and dev eloped innovative products exported worldwide. The renowned Boiron signatu re guarantees consistency and excellence—each purée is a carefully craf ted blend of fruits from different varieties\, harvests\, and origins\, de livering the perfect taste and texture that professional chefs trust.\n\nL earn more and browse products here.\nWhy Attend?\nThis is a rare opportuni ty to learn directly from a chef who has shaped the pastry scene at one of Paris’s most iconic palaces. Anne’s philosophy—rooted in precision\ , seasonality\, and creativity—will inspire you to elevate your own crea tions and push the boundaries of flavour.\nWhat’s Included\n\n Intensiv e hands-on training\n Premium ingredients\n Professional pastry equipmen t\n Exclusive recipe book\n Certificate of Participation\n\nItinerary\n\ n 8:00 am – Welcome &\; breakfast\n 9:00 am – Start of work\n 1: 00 – 2:00 pm – Lunch break (included)\n 5:30 pm – End of work\n\nTh eTasteLab Experience\n At TheTasteLab\, the experience goes far beyond cu linary education\; it’s a celebration of flavour\, warmth\, and exceptio nal hospitality:\n\n Our cosy Guest Lounge is the perfect spot for networ king\, enjoying a coffee with pastries\, and taking a well-deserved break from class\n Each day includes a delicious breakfast and lunch\, freshly prepared by our Michelin-starred Chef Russell Bateman and Pastry Chefs Den is Dramé MCA and Giacomo Pischiutti\n Throughout your visit\, our Specia lists and Account Managers will be on hand and delighted to answer any que stions about the products featured in the class\n\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/12/Anne-Coruble_Instagram_BW-1.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:83@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260629T083000 DTEND;TZID=Europe/London:20260630T173000 DTSTAMP:20251231T111627Z URL:https://www.the-taste-lab.co.uk/events/ice-cream-masterclass-with-deni s-drame/ SUMMARY:ICE CREAM MASTERCLASS WITH DENIS DRAMÉ MCA DESCRIPTION:[event]#_EVENTNAME[/event] \n When \n [event]#_EVENTDA TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event] \n Where \n [eve nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L ondon[/event]Please note: On-site parking is not available. We recommend u sing nearby public parking or alternative transportation. Find out more he re. \n Price \n [event]#_EVENTPRICERANGE[/event] \n Map \ n [event]Map Unavailable[/event] \n \n \n BOOK NOW\n \n Master the Art of Ice Cream with Denis Dramé MCAJoin our pastry chef Denis Dramé MCA for a hands-on masterclass dedicated to the craft of ice cream and frozen desserts.This two full-day course is designed for am ateur pastry chefs who want to master the fundamentals and explore the tec hniques for creating exceptional ice creams\, sorbets\, and frozen compone nts.Denis will guide you through the science of frozen desserts\, flavour balancing\, and textural innovation to help you create products that stand out in high-end patisserie and hospitality settings.Course HighlightsUnde rstanding the science behind ice cream and sorbet basesTechniques for achi eving perfect texture and stabilityFlavour pairing and infusion methods fo r unique creationsModern presentation ideas for plated desserts and boutiq ue retailAdvanced methods for frozen garnishes and componentsSkills You’ ll DevelopConfident preparation of ice cream and sorbet basesMastery of ch urning\, freezing\, and storage techniquesAbility to create refined frozen desserts for high-end menusUnderstanding of sweetness balance and stabili sers for consistencyWhat’s IncludedHands-on classAll ingredients provide dProfessional equipmentRecipe bookletCertificate of ParticipationItinerary 08:00 – Welcome and breakfast09:00 – Start of work13:00 – 14:00  – Lunch break (Included)17:00 – End of work. Enjoy the day’s creati onsSpaces are limited\, secure your spot today!TheTasteLab ExperienceAt Th eTasteLab\, the experience goes far beyond culinary education – it’s a celebration of flavour\, creativity\, and exceptional hospitality:Relax i n our cosy Guest Lounge\, perfect for networking over coffee and pastriesE njoy a Michelin-starred breakfast and lunch\, freshly prepared by Chef Rus sell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo PischiuttiOur S pecialists and Account Managers will be on hand to answer any product ques tions \n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/08/TTL_Chefs_Denis_3-1-e1761927322417.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:85@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260720T083000 DTEND;TZID=Europe/London:20260720T173000 DTSTAMP:20251210T161330Z URL:https://www.the-taste-lab.co.uk/events/poultry-masterclass-with-russel l-bateman/ SUMMARY:POULTRY MASTERCLASS WITH RUSSELL BATEMAN DESCRIPTION:[event]#_EVENTNAME[/event] \n When \n [event]#_EVENTDA TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event] \n Where \n [eve nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L ondon[/event]Please note: On-site parking is not available. We recommend u sing nearby public parking or alternative transportation. Find out more he re. \n Price \n [event]#_EVENTPRICERANGE[/event] \n Map \ n [event]Map Unavailable[/event] \n \n \n BOOK NOW\n \n Perfect the Art of Poultry with Russell BatemanJoin Michelin-star red Chef Russell Bateman for a hands-on masterclass dedicated to mastering poultry\; from classic techniques to modern fine dining applications.This full-day experience is designed for amateur chefs who want to elevate the ir skills in handling\, preparing\, and cooking poultry with precision and creativity.Russell will guide you through essential techniques for breaki ng down birds\, cooking methods that preserve flavour and texture\, and pl ating ideas that make poultry the star of the dish.You’ll also learn sig nature recipes Russell has created during his career in one\, two\, and th ree Michelin-starred kitchens\, giving you insider knowledge on how poultr y can shine in refined menus.Course HighlightsPoultry selection and prepar ation: whole birds\, cuts\, and portioningTechniques for roasting\, poachi ng\, confit\, and sous-vide cookingCreating complementary sauces and garni shes for poultry dishesModern plating and presentation for fine diningMich elin-level recipes demonstrated by Russell BatemanSkills You’ll DevelopC onfident handling and breakdown of poultryMastery of cooking methods for p erfect flavour and textureAbility to create refined poultry dishes for hig h-end menusUnderstanding of flavour pairing and seasonal accompaniments W hat’s IncludedHands-on classAll ingredients providedProfessional equipme ntRecipe bookletCertificate of ParticipationItinerary08:00 – Welcome an d breakfast09:00 – Start of work13:00 – 14:00 – Lunch break (Inclu ded)17:00 – End of work. Enjoy the day’s creationsSpaces are limited\ , secure your spot today!TheTasteLab ExperienceAt TheTasteLab\, the experi ence goes far beyond culinary education – it’s a celebration of flavou r\, creativity\, and exceptional hospitality:Relax in our cosy Guest Loun ge\, perfect for networking over coffee and pastriesEnjoy a Michelin-star red breakfast and lunch\, freshly prepared by Chef Russell Bateman and Pas try Chefs Denis Dramé MCA and Giacomo PischiuttiOur Specialists and Acco unt Managers will be on hand to answer any product questions  ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/08/CFF_Chefs-Russel_1-2-e1761313719879.jpg CATEGORIES:Courses,Cuisine Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:86@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260721T083000 DTEND;TZID=Europe/London:20260721T173000 DTSTAMP:20251210T161455Z URL:https://www.the-taste-lab.co.uk/events/viennoiseries-masterclass-with- denis-drame-mca/ SUMMARY:VIENNOISERIES MASTERCLASS WITH DENIS DRAMÉ MCA DESCRIPTION:[event]#_EVENTNAME[/event] \n When \n [event]#_EVENTDA TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event] \n Where \n [eve nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L ondon[/event]Please note: On-site parking is not available. We recommend u sing nearby public parking or alternative transportation. Find out more he re. \n Price \n [event]#_EVENTPRICERANGE[/event] \n Map \ n [event]Map Unavailable[/event] \n \n \n BOOK NOW\n \n Master the Art of Viennoiserie with Denis Dramé MCAJoin this exc lusive hands-on masterclass with Denis Dramé MCA\, Head of Culinary Devel opment at TheTasteLab\, in which he will guide you through the techniques that define world-class viennoiseries.This intensive course is designed fo r amateur pastry chefs and bakers who want to elevate their craft and achi eve perfection in croissants\, brioches\, and laminated doughs.What You’ ll LearnPerfect Croissant &\; Brioche DoughsUnderstand the science and art behind fermentation\, lamination\, and dough handling to create pastri es with a flawless honeycomb texture and rich\, buttery flavour.Advanced F olding &\; Shaping TechniquesGain hands-on experience in creating beaut ifully laminated pastries with precise layers\, golden crusts\, and impecc able crumb structure.Premium Ingredients for Superior ResultsWork with top -quality butter from Classic Fine Foods\, ensuring authentic flavour and e xceptional performance in every pastry.This masterclass is a rare opportun ity to learn directly from Denis Dramé MCA\, whose work sets the benchmar k for excellence in modern pastry.What’s includedHands-on classIngredien tsProfessional equipment for pastry and chocolate workRecipe bookCertifica te of Participation Itinerary08:00 – Welcome and breakfast09:00 – S tart of work13:00 – 14:00 – Lunch break (Included)17:00 – End of w ork. Enjoy the day’s creationsSpaces are limited\, secure your spot toda y!TheTasteLab ExperienceAt TheTasteLab\, the experience goes far beyond cu linary education – it’s a celebration of flavour\, creativity\, and ex ceptional hospitality:Relax in our cosy Guest Lounge\, perfect for networ king over coffee and pastriesEnjoy a Michelin-starred breakfast and lunch \, freshly prepared by Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo PischiuttiOur Specialists and Account Managers will be o n hand to answer any product questions \n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/08/TTL_Chefs_Denis_3-1-e1761927322417.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:93@the-taste-lab.co.uk DTSTART;TZID=Europe/London;VALUE=DATE:20260914 DTEND;TZID=Europe/London;VALUE=DATE:20260915 DTSTAMP:20260217T102155Z URL:https://www.the-taste-lab.co.uk/events/master-of-culinary-arts-final/ SUMMARY:MASTER OF CULINARY ARTS FINAL DESCRIPTION:[event]#_EVENTNAME[/event] \n When \n [event]#_EVENTDA TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event] \n Where \n [eve nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L ondon[/event]Please note: On-site parking is not available. We recommend u sing nearby public parking or alternative transportation. Find out more he re. \n Map \n [event]Map Unavailable[/event] \n \n MAST ER OF CULINARY ARTS FINALWe are honoured to have been chosen by the Royal Academy of Culinary Arts to host the Master of Culinary Arts Final at The TasteLab.\na {\n text-decoration: none\;\n color: #464feb\;\n}\ntr t h\, tr td {\n border: 1px solid #e6e6e6\;\n}\ntr th {\n background-c olor: #f5f5f5\;\n}\nThe Master of Culinary Arts (MCA) is the highest honor ary award in the UK hospitality industry\, recognising exceptional craftsm anship in culinary arts\, pastry\, and service. Established in 1987\, thi s Royal Academy of Culinary Arts accolade is awarded every four years to h onour chefs\, pastry chefs\, and restaurant managers with at least ten yea rs of professional experience.  ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2026/01/MCA-Square.jpg CATEGORIES:Events LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:87@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20261006T083000 DTEND;TZID=Europe/London:20261007T173000 DTSTAMP:20260113T130237Z URL:https://www.the-taste-lab.co.uk/events/chocolate-showpiece-with-roger- fok-and-valrhona/ SUMMARY:CHOCOLATE SHOWPIECE WITH ROGER FOK AND VALRHONA DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]\n[/event]\nPlease n ote: On-site parking is not available. We recommend using nearby public pa rking or alternative transportation. Find out more here.\n\nPrice\n[event] #_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK N OW\n\nCreate Show-Stopping Chocolate Showpieces with Roger Fok and Valrhon a\nJoin acclaimed pastry artist Roger Fok for an exclusive 3-day Chocolate Showpiece Masterclass at TheTastelab\, presented in collaboration with Va lrhona.\n\nThis immersive experience is designed for professional pastry c hefs and advanced enthusiasts who want to elevate their craft and master t he art of chocolate showpiece creation at the highest level.\n\nUnder Roge r’s expert guidance\, you’ll learn the complete creative and technical process of designing and constructing a chocolate showpiece that reflects your unique style\; from initial concept sketch to final presentation.\nW hat You’ll Learn\n\n Showpiece Design &\; Structural Planning: Devel op the skills to sketch\, blueprint\, and plan large-scale chocolate sculp tures with precision and stability.\n Advanced Chocolate Techniques: Mast er casting\, moulding\, carving\, and shaping chocolate components\, plus cold emulsion sculpting for intricate details.\n Professional Finishing M ethods: Learn airbrushing\, spray gun handling\, custom colour creation\, and painting techniques for maximum visual impact.\n Decorative Elements: Create sugar flowers and textured details using silk screens and stencils to elevate your showpiece artistry.\n Hands-On Experience: Across three intensive days\, you’ll design and build your own chocolate showpiece\, incorporating innovative techniques and professional-level craftsmanship. Your creation will showcase artistry\, precision\, and the exceptional qua lity of Valrhona chocolate.\n\nDaily Schedule\n\n 8:00 – Welcome and br eakfast\n 9:00 – Start of class\n 13:00 – 14:00 – Lunch break (inc luded)\n 17:30 – End of day\n\nWhat’s included\n\n Hands-on class\n Ingredients\n Professional equipment for pastry and chocolate work\n Re cipe book\n Certificate of Participation\n\n\na { text-decoration: non e\; color: #464feb\;}tr th\, tr td { border: 1px solid #e6e6e6\;}tr th { background-color: #f5f5f5\;}\n\nSpaces are limited for this exclus ive masterclass. Secure your place today and take your chocolate artistry to the next level.\n\nTheTasteLab Experience\nAt TheTasteLab\, the experie nce goes far beyond culinary education – it’s a celebration of flavour \, warmth\, and exceptional hospitality:\n\n Our cosy Guest Lounge is the perfect spot for networking\, enjoying a coffee with pastries\, and takin g a well-deserved break from class\n Each day includes a delicious breakf ast and lunch\, freshly prepared by Michelin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti\n Throughout you r visit\, our Specialists and Account Managers will be on hand and delight ed to answer any questions about the products featured in the class\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/12/Roger-Fok_BW_1.1.jpg CATEGORIES:Courses,Pastry Courses END:VEVENT BEGIN:VEVENT UID:44@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20261026T083000 DTEND;TZID=Europe/London:20261026T170000 DTSTAMP:20251210T161642Z URL:https://www.the-taste-lab.co.uk/events/choux-pastry-denis-drame/ SUMMARY:CHOUX PASTRY BY DENIS DRAMÉ MCA DESCRIPTION:[event]#_EVENTNAME[/event] \n When \n [event]#_EVENTDA TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event] \n Where \n [eve nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L ondon[/event]Please note: On-site parking is not available. We recommend u sing nearby public parking or alternative transportation. Find out more he re. \n Price \n [event]#_EVENTPRICERANGE[/event] \n Map \ n [event]Map Unavailable[/event] \n \n \n BOOK NOW\n \n MASTER THE ART OF CHOUX PASTRY WITH DENIS DRAMÉ MCAFrom classic éclairs to elegant Saint-Honoré\, this course is your gateway to masteri ng choux pastry in all its forms.Whether you're refining your technique or exploring new flavour profiles\, Denis Dramé MCA will guide you through every step\, from dough preparation to piping\, baking\, and finishing\, w ith precision and creativity.What You’ll Learn:Essential Choux Technique s – From basic dough to crispy variationsElegant Fillings &\; Flavour s – Coffee\, chocolate\, vanilla\, pistachio &\; moreCreative Present ation – Learn piping methods for éclairs and religieusesModern Twists  – Exotic and lemon meringue éclairs to surprise your guestsFeatured Rec ipes Include:Basic Choux &\; Crispy ChouxChouquetteRed Fruit ChouxRelig ieuse CoffeeSaint-HonoréParis-BrestChocolate\, Vanilla\, Exotic\, Pistach io &\; Lemon Meringue ÉclairsWhat’s includedHands-on classIngredient sProfessional equipment for pastry workRecipe bookCertificate of Participa tionItinerary8 am: Welcome and breakfast9 am: Start of work1 – 2 pm: Lun ch break (Included)5:30 pm: End of work. Spaces are limited\, secure your spot todayTheTasteLab ExperienceAt TheTasteLab\, the experience goes far beyond culinary education – it’s a celebration of flavour\, warmth\, a nd exceptional hospitality:Our cosy Guest Lounge is the perfect spot for networking\, enjoying a coffee with pastries\, and taking a well-deserved break from classEach day includes a delicious breakfast and lunch\, fres hly prepared by Michelin-starred Chef Russell Bateman and Pastry Chefs  Denis Dramé MCA and Giacomo PischiuttiThroughout your visit\, our Spec ialists and Account Managers will be on hand and delighted to answer any questions about the products featured in the class. \n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2025/08/TTL_Chefs_Denis_3-1-e1761927322417.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:68@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20261102T083000 DTEND;TZID=Europe/London:20261104T173000 DTSTAMP:20260203T113506Z URL:https://www.the-taste-lab.co.uk/events/confectionary-and-chocolate-wit h-paul-occhipinti/ SUMMARY:CONFECTIONERY AND CHOCOLATE WITH PAUL OCCHIPINTI DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\nMaster Confectionery and Chocolate Artistry with Paul Occhipinti\n Join this exclusive hands-on masterclass led by Paul Occhipinti\, Meilleur Ouvrier de France (2018) and Vice World Pastry Champion.\n\nRenowned for his refined style and technical precision\, Chef Occhipinti brings his exp ertise in high-end chocolate and confectionery to this immersive training designed for professional pastry chefs.\n\nThis course blends traditional French craftsmanship with modern creativity\, focusing on techniques that elevate chocolate and confectionery to an art form for luxury buffets..\nW hat You’ll Learn\n\n Advanced Chocolate Techniques\nMaster tempering\, moulding\, and enrobing for flawless bonbons\, pralines\, and ganaches. Le arn how to achieve perfect shine\, snap\, and flavour balance in every pie ce.\n Confectionery Excellence\nExplore the art of pâte de fruits\, cara mels\, and candied elements that add texture and sophistication to your bu ffet displays.\n Creative Flavour Pairings\nLearn how Chef Occhipinti com bines classic French techniques with bold\, modern flavours to create unfo rgettable confections.\n\nThis masterclass is a rare opportunity to train with one of the world’s leading chocolatiers and confectioners. Gain ins ider knowledge\, refine your technical skills\, and bring elegance and inn ovation to your pastry creations.\nWhat’s Included\n\n Full-day hands-o n training\n Premium chocolate and confectionery ingredients\n Professio nal equipment\n Exclusive recipe book\n Certificate of Participation\n\n Itinerary\n\n 8:00 am – Welcome &\; breakfast\n 9:00 am – Start o f work\n 1:00 – 2:00 pm – Lunch break (included)\n 5:30 pm – End o f work\n\nSpaces are limited\, book now and elevate your chocolate and con fectionery artistry to world-class standards!\nTheTasteLab Experience\nAt TheTasteLab\, the experience goes far beyond culinary education\; it’s a celebration of flavour\, warmth\, and exceptional hospitality:\n\n Our  cosy Guest Lounge is the perfect spot for networking\, enjoying a coffee with pastries\, and taking a well-deserved break from class\n Each day in cludes a delicious breakfast and lunch\, freshly prepared by our Michelin -starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and G iacomo Pischiutti\n Throughout your visit\, our Specialists and Account Managers will be on hand and delighted to answer any questions about the products featured in the class\n\n\n\n\n\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2024/11/TTL_Paul-Occhipinti_BW.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VEVENT UID:69@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20261109T083000 DTEND;TZID=Europe/London:20261111T173000 DTSTAMP:20251215T120814Z URL:https://www.the-taste-lab.co.uk/events/viennoiseries-by-cyrille-van-de r-stuyft/ SUMMARY:VIENNOISERIES BY CYRILLE VAN DER STUYFT DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.\n\nPrice\n[even t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK NOW\n\nMaster the Art of Viennoiserie with Cyrille Van Der Stuyft\nJoin t his exclusive hands-on masterclass with Cyrille Van Der Stuyft\, Meilleur Ouvrier de France (MOF) and one of the world’s most respected experts in laminated doughs and French bakery artistry. Known for his precision and innovation\, Cyrille will guide you through the techniques that define exc eptional viennoiseries.\n\nThis intensive course is designed for professio nal pastry chefs and bakers who want to elevate their craft and achieve pe rfection in croissants\, brioches\, and laminated doughs using premium Isi gny Ste Mère butter.\nWhat You’ll Learn\n\n Master Croissant &\; Br ioche Doughs\nUnderstand the science and art behind fermentation\, laminat ion\, and dough handling to create pastries with a perfect honeycomb textu re and rich flavour.\n Advanced Folding &\; Shaping Techniques\nGain h ands-on experience in creating beautifully laminated pastries with precise layers\, golden crusts\, and impeccable crumb structure.\n Premium Ingre dients for Superior Results\nWork with top-quality butter from Isigny Ste Mère\, ensuring authentic flavour and exceptional performance in every pa stry.\n\nThis masterclass is a rare opportunity to learn directly from one of the youngest MOF winners\, whose work sets the benchmark for excellenc e in French bakery.\nWhat’s Included\n\n Full-day hands-on training\n Premium chocolate and confectionery ingredients\n Professional equipment\ n Exclusive recipe book\n Certificate of Participation\n\nAbout Isigny S te Mere\nIsigny Sainte-Mère\, France’s most awarded dairy cooperative\, blends centuries-old expertise with Normandy’s exceptional terroir to c raft world-renowned butter and cream. Formed in 1980 from two historic coo peratives\, it now holds PDO status\, guaranteeing unmatched quality roote d in lush pastures enriched by the region’s unique climate and mineral-r ich soils. With over 300 medals to its name\, Isigny Sainte-Mère continue s to set the global standard for authentic French dairy.\n\nLearn more abo ut Isigny and their products here.\nItinerary\n\n 8:00 am – Welcome &am p\; breakfast\n 9:00 am – Start of work\n 1:00 – 2:00 pm – Lunch b reak (included)\n 5:30 pm – End of work\n\nSpaces limited! BOOK NOW and elevate your viennoiserie skills!\nTheTasteLab Experience\nAt TheTasteLab \, the experience goes far beyond culinary education\; it’s a celebratio n of flavour\, warmth\, and exceptional hospitality:\n\n Our cosy Guest Lounge is the perfect spot for networking\, enjoying a coffee with pastri es\, and taking a well-deserved break from class\n Each day includes a d elicious breakfast and lunch\, freshly prepared by our Michelin-starred Ch ef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pisc hiutti\n Throughout your visit\, our Specialists and Account Managers w ill be on hand and delighted to answer any questions about the products fe atured in the class\n\n\n\n\n\n\n\n\n\n\n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2024/11/Cyrille.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VTIMEZONE TZID:Europe/London X-LIC-LOCATION:Europe/London BEGIN:DAYLIGHT DTSTART:20250330T020000 TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST END:DAYLIGHT BEGIN:STANDARD DTSTART:20251026T010000 TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT END:STANDARD BEGIN:DAYLIGHT DTSTART:20260329T020000 TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST END:DAYLIGHT BEGIN:STANDARD DTSTART:20261025T010000 TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT END:STANDARD END:VTIMEZONE END:VCALENDAR