PIPING SKILLS AND TEXTURES TO BRING YOUR PASTRIES TO LIFE WITH FRANÇOIS GALTIER
When
Where
291 Abbey Road, Park Royal, London, London, NW10 7SA, London
Please note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.
Price
Map
MASTER THE ART OF PIPING WITH FRANÇOIS GAULTIER
Designed for pastry professionals ready to elevate their craft, this exclusive workshop dives deep into advanced piping techniques and innovative textures that bring depth, flavour, and visual brilliance to your creations — all using premium Candia products.
Under François’s expert guidance, you’ll learn how to transform your desserts into multi-dimensional works of art that impress in the most demanding kitchens.
What You’ll Learn
- Master the Whipping Stage: Achieve flawless textures by controlling the whipping process with precision.
- 3D-Tasting Textures: Create layered, multi-sensory experiences by understanding texture and melting points.
- Flavour Intensity and Clarity: Recipes that deliver pure, bold flavours for unforgettable desserts.
- New Cream Decoration Techniques: Modern piping methods for elegant, refined presentations.
- Cream Technology and Functionality: Unlock the science behind cream to elevate your pastry designs.
- Sweetness Control: Balance sweetness for sophisticated, contemporary desserts.
- Modern Craftsmanship: Blend tradition with innovation for a truly artisanal finish.
This rare opportunity to learn from François Gaultier — a pastry master celebrated for his technical skill and creative artistry — will give you the tools and techniques to stand out in today’s competitive pastry world.
Whether you want to enhance the visual appeal of your creations or craft flavour profiles that leave a lasting impression, this masterclass is your gateway to excellence.
What’s Included
- Intensive hands-on training
- Premium ingredients
- Professional pastry equipment
- Exclusive recipe book
- Certificate of Participation
Itinerary
- 8:00 am – Welcome & breakfast
- 9:00 am – Start of work
- 1:00 – 2:00 pm – Lunch break (included)
- 5:30 pm – End of work
TheTasteLab Experience
At TheTasteLab, the experience goes far beyond culinary education; it’s a celebration of flavour, warmth, and exceptional hospitality:
- Our cosy Guest Lounge is the perfect spot for networking, enjoying a coffee with pastries, and taking a well-deserved break from class
- Each day includes a delicious breakfast and lunch, freshly prepared by our Michelin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti
- Throughout your visit, our Specialists and Account Managers will be on hand and delighted to answer any questions about the products featured in the class
