BEGIN:VCALENDAR VERSION:2.0 PRODID:-//wp-events-plugin.com//7.2.3.1//EN TZID:Europe/London X-WR-TIMEZONE:Europe/London BEGIN:VEVENT UID:79@the-taste-lab.co.uk DTSTART;TZID=Europe/London:20260316T083000 DTEND;TZID=Europe/London:20260317T173000 DTSTAMP:20251201T135724Z URL:https://www.the-taste-lab.co.uk/events/piping-skills-and-textures-to-b ring-your-pastries-to-life-with-francois-galtierp/ SUMMARY:PIPING SKILLS AND TEXTURES TO BRING YOUR PASTRIES TO LIFE WITH FRAN ÇOIS GALTIER DESCRIPTION:[event]#_EVENTNAME[/event] \n When \n [event]#_EVENTDA TES \n#_EVENTTIMES\n#_EVENTADDTOCALENDAR[/event] \n Where \n [eve nt]THETASTELAB291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, L ondon[/event]Please note: On-site parking is not available. We recommend u sing nearby public parking or alternative transportation. Find out more he re. \n Price \n [event]#_EVENTPRICERANGE[/event] \n Map \ n [event]Map Unavailable[/event] \n \n \n BOOK NOW\n \n MASTER THE ART OF PIPING WITH FRANÇOIS GAULTIERDesigned for past ry professionals ready to elevate their craft\, this exclusive workshop di ves deep into advanced piping techniques and innovative textures that brin g depth\, flavour\, and visual brilliance to your creations — all using premium Candia products.Under François’s expert guidance\, you’ll lea rn how to transform your desserts into multi-dimensional works of art that impress in the most demanding kitchens.What You’ll LearnMaster the Whip ping Stage: Achieve flawless textures by controlling the whipping process with precision.3D-Tasting Textures: Create layered\, multi-sensory experie nces by understanding texture and melting points.Flavour Intensity and Cla rity: Recipes that deliver pure\, bold flavours for unforgettable desserts .New Cream Decoration Techniques: Modern piping methods for elegant\, refi ned presentations.Cream Technology and Functionality: Unlock the science b ehind cream to elevate your pastry designs.Sweetness Control: Balance swee tness for sophisticated\, contemporary desserts.Modern Craftsmanship: Blen d tradition with innovation for a truly artisanal finish.This rare opportu nity to learn from François Gaultier — a pastry master celebrated for h is technical skill and creative artistry — will give you the tools and t echniques to stand out in today’s competitive pastry world.Whether you w ant to enhance the visual appeal of your creations or craft flavour profil es that leave a lasting impression\, this masterclass is your gateway to e xcellence.What’s IncludedIntensive hands-on trainingPremium ingredientsP rofessional pastry equipmentExclusive recipe bookCertificate of Participat ionItinerary8:00 am – Welcome &\; breakfast9:00 am – Start of work1 :00 – 2:00 pm – Lunch break (included)5:30 pm – End of workTheTasteL ab Experience At TheTasteLab\, the experience goes far beyond culinary ed ucation\; it’s a celebration of flavour\, warmth\, and exceptional hospi tality:Our cosy Guest Lounge is the perfect spot for networking\, enjoying a coffee with pastries\, and taking a well-deserved break from classEach day includes a delicious breakfast and lunch\, freshly prepared by our Mic helin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and G iacomo PischiuttiThroughout your visit\, our Specialists and Account Manag ers will be on hand and delighted to answer any questions about the produc ts featured in the class \n ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa ds/2024/11/Francois-Gaultiner_Resized_BW.jpg CATEGORIES:Courses,Pastry Courses LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10 7SA\, London\, United Kingdom X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=291 Abbey Road\, Park Royal \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100 ;X-TITLE=THETASTELAB:geo:0,0 END:VEVENT BEGIN:VTIMEZONE TZID:Europe/London X-LIC-LOCATION:Europe/London BEGIN:STANDARD DTSTART:20251026T010000 TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT END:STANDARD END:VTIMEZONE END:VCALENDAR