CHOUX PASTRY BY DENIS DRAMÉ MCA

MASTER THE ART OF CHOUX PASTRY WITH DENIS DRAMÉ MCA

From classic éclairs to elegant Saint-Honoré, this course is your gateway to mastering choux pastry in all its forms.

Whether you’re refining your technique or exploring new flavour profiles, Denis Dramé MCA will guide you through every step—from dough preparation to piping, baking, and finishing—with precision and creativity.

What You’ll Learn:

• Essential Choux Techniques – From basic dough to crispy variations
• Elegant Fillings & Flavours – Coffee, chocolate, vanilla, pistachio & more
• Creative Presentation – Learn piping methods for éclairs and religieuses
• Modern Twists – Exotic and lemon meringue éclairs to surprise your guests

Featured Recipes Include:

• Basic Choux & Crispy Choux
• Chouquette
• Red Fruit Choux
• Religieuse Coffee
• Saint-Honoré
• Paris-Brest
• Chocolate, Vanilla, Exotic, Pistachio & Lemon Meringue Éclairs

What’s included

• Hands-on class
• Ingredients
• Professional equipment for pastry work
• Recipe book
• Certificate of Participation

Itinerary

• 8 am: Welcome and breakfast
• 9 am: Start of work
• 1 – 2 pm: Lunch break (Included)
• 5:30 pm: End of work. 

Spaces are limited—secure your spot today

TheTasteLab Experience

At TheTasteLab, the experience goes far beyond culinary education – it’s a celebration of flavour, warmth, and exceptional hospitality:

• Our cosy Guest Lounge is the perfect spot for networking, enjoying a coffee with pastries, and taking a well-deserved break from class
• Each day includes a delicious breakfast and lunch, freshly prepared by Michelin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti
• Throughout your visit, our Specialists and Account Managers will be on hand and delighted to answer any questions about the products featured in the class.