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UID:44@the-taste-lab.co.uk
DTSTART;TZID=Europe/London:20261026T083000
DTEND;TZID=Europe/London:20261026T170000
DTSTAMP:20260423T133559Z
URL:https://www.the-taste-lab.co.uk/events/choux-pastry-denis-drame/
SUMMARY:CHOUX PASTRY BY DENIS DRAMÉ MCA
DESCRIPTION:[event]\n#_EVENTNAME\n[/event]\nWhen\n[event]#_EVENTDATES\n#_EV
 ENTTIMES\n#_EVENTADDTOCALENDAR[/event]\nWhere\n[event]THETASTELAB\n291 Abb
 ey Road\, Park Royal\, London\, London\, NW10 7SA\, London[/event]\nPlease
  note: On-site parking is not available. We recommend using nearby public 
 parking or alternative transportation. Find out more here.\n\nPrice\n[even
 t]#_EVENTPRICERANGE[/event]\nMap\n[event]Map Unavailable[/event]\n\n\nBOOK
  NOW\n\nMASTER THE ART OF CHOUX PASTRY WITH DENIS DRAMÉ MCA\nFrom classic
  éclairs to elegant Saint-Honoré\, this course is your gateway to master
 ing choux pastry in all its forms.\n\nWhether you're refining your techniq
 ue or exploring new flavour profiles\, Denis Dramé MCA will guide you thr
 ough every step\, from dough preparation to piping\, baking\, and finishin
 g\, with precision and creativity.\nWhat You’ll Learn:\n\n 	Essential Ch
 oux Techniques – From basic dough to crispy variations\n 	Elegant Fillin
 gs &amp\; Flavours – Coffee\, chocolate\, vanilla\, pistachio &amp\; mor
 e\n 	Creative Presentation – Learn piping methods for éclairs and relig
 ieuses\n 	Modern Twists – Exotic and lemon meringue éclairs to surpris
 e your guests\n\nFeatured Recipes Include:\n\n 	Basic Choux &amp\; Crispy 
 Choux\n 	Chouquette\n 	Red Fruit Choux\n 	Religieuse Coffee\n 	Saint-Honor
 é\n 	Paris-Brest\n 	Chocolate\, Vanilla\, Exotic\, Pistachio &amp\; Lemon
  Meringue Éclairs\n\nWhat’s included\n\n 	Hands-on class\n 	Ingredients
 \n 	Professional equipment for pastry work\n 	Recipe book\n 	Certificate o
 f Participation\n\nItinerary\n\n 	8 am: Welcome and breakfast\n 	9 am: Sta
 rt of work\n 	1 – 2 pm: Lunch break (Included)\n 	5:30 pm: End of work.\
 n\nSpaces are limited\, secure your spot today\nTheTasteLab Experience\nAt
  TheTasteLab\, the experience goes far beyond culinary education – it’
 s a celebration of flavour\, warmth\, and exceptional hospitality:\n\n 	Ou
 r cosy Guest Lounge is the perfect spot for networking\, enjoying a coff
 ee with pastries\, and taking a well-deserved break from class\n 	Each day
  includes a delicious breakfast and lunch\, freshly prepared by Michelin-
 starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Gi
 acomo Pischiutti\n 	Throughout your visit\, our Specialists and Account M
 anagers will be on hand and delighted to answer any questions about the p
 roducts featured in the class.\n\n\n\n\n\n
ATTACH;FMTTYPE=image/jpeg:https://www.the-taste-lab.co.uk/wp-content/uploa
 ds/2025/08/TTL_Chefs_Denis_3-1-e1761927322417.jpg
CATEGORIES:Courses,Pastry Courses
LOCATION:THETASTELAB\, 291 Abbey Road\, Park Royal\, London\, London\, NW10
  7SA\, London\, United Kingdom
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 \, London\, London\, NW10 7SA\, London\, United Kingdom;X-APPLE-RADIUS=100
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