CHRISTMAS PASTRY BY JEREMY MASSING

Celebrate the festive season with a masterclass that blends artistry, innovation, and indulgence. This exclusive event is designed for pastry professionals and enthusiasts eager to elevate their holiday creations with refined techniques and cutting-edge ingredients.

Led by renowned pastry chef Jérémy Massing, the training will showcase a selection of exquisite Christmas-themed pastries. Participants will gain firsthand insight into the chef’s creative process, exploring how he integrates the latest innovations from PCB Création and Ponthier into his recipes. Expect a session rich in inspiration, technique, and festive flair.

What You’ll Learn:

• How to create refined entremets and individual petits gâteaux
• Techniques for achieving festive, visually striking finishes
• Balancing textures and flavors for elevated pastry experiences
• Insights into using innovative ingredients from PCB Création and Ponthier

What’s included

• Hands-on class
• Ingredients
• Professional equipment for pastry and chocolate work
• Recipe book
• Certificate of Participation 

TheTasteLab Experience

At TheTasteLab, the experience goes far beyond culinary education – it’s a celebration of flavour, warmth, and exceptional hospitality:

• Our cosy Guest Lounge is the perfect spot for networking, enjoying a coffee with pastries, and taking a well-deserved break from class
• Each day includes a delicious breakfast and lunch, freshly prepared by Michelin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti
• Throughout your visit, our Specialists and Account Managers will be on hand and delighted to answer any questions about the products featured in the class

Itinerary

• 8 am: Welcome and breakfast
• 9 am: Start of work
• 1 – 2 pm: Lunch break (Included)
• 5:30 pm: End of work. 

Spaces are limited—secure your spot today!