United Kingdom

ALTERNATIVE PASTRIES BY PHILIPPE GIVRE
3 Day hands-on training course, 2nd - 4th October 2023
Philippe Givre came back to TheTasteLab for another fantastic masterclass about innovative pastries, the buffet was out of this world!
ARTISTIC SUGAR BY CHRISTOPHE RHEDON
3 Day hands-on training course, 4th - 6th September 2023
Great event at TheTasteLab run by Christophe Rhedon to learn the new techniques for pulling, blowing and building a piece fit for a competition.
PASTRY CREATION BY KARIM BOURGI
3 Day hands-on training course, 10th to 12th July 2023
A wonderful experience at TheTasteLab with talented Guest Chef Karim Bourgi! Thanks to everyone for your hardwork and amazing buffet!
LUXURY VEGAN PATISSERIE
2 Day hands-on training course, 2 groups from | 3rd & 4th July - 5th & 6th July 2023
We welcomed back one of the best Vegan Pastry Chefs, Toni Rodriguez to TheTasteLab for a fantastic training course to learn everything around vegan and free-from pastry using the premium quality ingredients from Sosa. We were impressed by the beautiful buffet!
PASTRY CREATIONS BY FRANÇOIS GALTIER
2 Day hands-on training course, 26th & 27th June 2023
Delight yourself with the delicious and stylish pastry creations made during the training course by François Galtier at TheTasteLab. Thank you François for coming back to TheTasteLab and the students for this amazing buffet.
VIENNOISERIE BY CYRILLE VAN DER STUYFT
2 Day hands-on training course, 2 groups from 19th & 20th / 21st and 22nd June 2023
We had the pleasure to welcome Cyrille Van Der Stuyft at TheTasteLab for a 2-day training course on “Viennoiserie”, using the premium butter 1909 from Isigny Ste Mere. Well done to the students, the buffet was amazing!
PASTRY CREATION BY EMANUEL FORCONE
3 day hands-on training course, 17th & 18th May 2023
We enjoyed a fantastic masterclass by Emmanuel Forcone in which the students got into the work of chocolate showpiece design, modelling, mould making, carving, colouring and much more. The finished showpieces were remarkable! 
PASTRY: INSIDE AND OUT BY LUKE FROST
1 day hands-on training course, 2 groups 17th & 18th May 2023
We welcomed Luke Frost for his 1 day hands on course 'Pastry: Inside and Out' introducing Valrhona's The Essentials. Thank you to the Luke Frost and the students for this amazing buffet.
PASTRY TEXTURES & APPLICATIONS BY KEIKO NAGAE
1 Day hands-on training course, 2 groups 25th & 26th April 2023
We had the pleasure to welcome Keiko Nagae at TheTasteLab for 2 sessions of a 1 day training course “Pastry Textures & Applications”. Well done to the students on their fantastic buffets and thank you to Keiko Nagae !
ALTERNATIVE PASTRIES BY PHILIPPE GIVRE
3 Day hands-on training course, 17th-19th October 2022
A wonderful experience at TheTasteLab with talented Guest Philippe Givre! Thanks to everyone for your hardwork and amazing buffet!
VIENNOISERIES BY JOHAN MARTIN
2 Day hands-on training course, 2 groups 12th - 15th September 2022
We enjoyed four fantastic sessions with two groups of enthusiastic students who learnt the skills and techniques of viennoiseries with Pastry Chef and Consultant Johan Martin using the best quality butter from Isigny Ste Mere. What a pastry buffet!
IKEBANA CHOCOLATE SHOWPIECE
2 Day hands-on training course, 5th and 6th September 2022
We enjoyed a remarkable masterclass by Martin Chiffers in which the students got into the work of chocolate showpiece design, modelling, mould making, carving, colouring and much more. What an impressive Ikebana showpieces made by everyone!
TEXTURISERS IN PASTRY
2 Day hands-on training course, 3rd & 4th April 2022
It was a luxury to have Pastry Chef Javier Guillen at TheTasteLab for the first time. Our students learnt everything about textures in pastry using the technical ingredients from Sosa. We were impressed with the delicious buffet!
LUXURY VEGAN PATISSERIE
2 Day hands-on training course, 2 groups from 21st & 22nd / 23rd & 24th March
Vegan Pastry Chef Richard Hawke came to TheTasteLab for the first time and our students enjoyed a fantastic training course to learn everything around vegan and free-from pastry using the premium quality ingredients from Louis François. We were impressed by the beautiful buffet!
CREATIVE VEGAN (AND FREE FROM) PATISSERIE
2 Day hands-on training course, 2 groups from 28th Feb to 3rd March
Vegan Pastry Chef Richard Hawke came to TheTasteLab for the first time and our students enjoyed a fantastic training course to learn everything around vegan and free-from pastry using the premium quality ingredients from Louis François. We were impressed by the beautiful buffet!