United Kingdom

PASTRY CREATIONS BY FRANÇOIS DAUBINET
3 Day hands-on training course, 4th to 6th March 2024
We had the pleasure of welcoming François Daubinet to TheTasteLab for a 3-day training course on “Pastry Creations” with the outstanding chocolates from Valrhona. Well done to the students, the buffet was amazing!
VIENNOISERIE BY CYRILLE VAN DER STUYFT
2 Day hands-on training course on 12th & 13th February 2024
Cyrille Van Der Stuyft came back to TheTasteLab for a 2-day training course on “Viennoiserie”, using the premium butter 1909 from Isigny Ste Mere. Well done to the students, the buffet was amazing!
ALTERNATIVE PASTRIES BY PHILIPPE GIVRE
3 Day hands-on training course, 2nd - 4th October 2023
Philippe Givre came back to TheTasteLab for another fantastic masterclass about innovative pastries, the buffet was out of this world!
ARTISTIC SUGAR BY CHRISTOPHE RHEDON
3 Day hands-on training course, 4th - 6th September 2023
Great event at TheTasteLab run by Christophe Rhedon to learn the new techniques for pulling, blowing and building a piece fit for a competition.
PASTRY CREATION BY KARIM BOURGI
3 Day hands-on training course, 10th to 12th July 2023
A wonderful experience at TheTasteLab with talented Guest Chef Karim Bourgi! Thanks to everyone for your hardwork and amazing buffet!
LUXURY VEGAN PATISSERIE
2 Day hands-on training course, 2 groups from | 3rd & 4th July - 5th & 6th July 2023
We welcomed back one of the best Vegan Pastry Chefs, Toni Rodriguez to TheTasteLab for a fantastic training course to learn everything around vegan and free-from pastry using the premium quality ingredients from Sosa. We were impressed by the beautiful buffet!
PASTRY CREATIONS BY FRANÇOIS GALTIER
2 Day hands-on training course, 26th & 27th June 2023
Delight yourself with the delicious and stylish pastry creations made during the training course by François Galtier at TheTasteLab. Thank you François for coming back to TheTasteLab and the students for this amazing buffet.
VIENNOISERIE BY CYRILLE VAN DER STUYFT
2 Day hands-on training course, 2 groups from 19th & 20th / 21st and 22nd June 2023
We had the pleasure to welcome Cyrille Van Der Stuyft at TheTasteLab for a 2-day training course on “Viennoiserie”, using the premium butter 1909 from Isigny Ste Mere. Well done to the students, the buffet was amazing!
PASTRY CREATION BY EMANUEL FORCONE
3 day hands-on training course, 17th & 18th May 2023
We enjoyed a fantastic masterclass by Emmanuel Forcone in which the students got into the work of chocolate showpiece design, modelling, mould making, carving, colouring and much more. The finished showpieces were remarkable! 
PASTRY: INSIDE AND OUT BY LUKE FROST
1 day hands-on training course, 2 groups 17th & 18th May 2023
We welcomed Luke Frost for his 1 day hands on course 'Pastry: Inside and Out' introducing Valrhona's The Essentials. Thank you to the Luke Frost and the students for this amazing buffet.
PASTRY TEXTURES & APPLICATIONS BY KEIKO NAGAE
1 Day hands-on training course, 2 groups 25th & 26th April 2023
We had the pleasure to welcome Keiko Nagae at TheTasteLab for 2 sessions of a 1 day training course “Pastry Textures & Applications”. Well done to the students on their fantastic buffets and thank you to Keiko Nagae !