THETASTELAB

GALLERY

PLANT-POWERED PASTRY BY MARIKE VAN BEURDEN

2-day Hands-on training course, 13th & 14th May 2025

We were honoured to host the renowned Marike Van Beurden at TheTasteLab for an unforgettable masterclass in plant-based pastry, in collaboration with Bebetter. The buffet was a true culinary delight!

PLANT-POWERED PASTRY BY MARIKE VAN BEURDEN

2-day Hands-on training course, 13th & 14th May 2025

We were honoured to host the renowned Marike Van Beurden at TheTasteLab for an unforgettable masterclass in plant-based pastry, in collaboration with Bebetter. The buffet was a true culinary delight!

PASTRY CREATIONS AND ARTISTIC SUGAR BY PAUL OCCHIPINTI

3-day Hands-on training course, 28th to 30th April 2025

We have the privilege to welcome Paul Occhipinti to TheTasteLab for a incredible masterclass in pastry and artistic sugar. The buffet was extraordinary!

PLANT-BASED AFTERNOON TEA BY STÉPHANIE MOISSY

2-day Hands-on training course, 23rd and 24th April 2025

For the first time at TheTasteLab, Pastry Chef Stéphanie Moissy delighted our students with an incredible masterclass on plant-based afternoon tea treats made with Yumgo. Delicious pastries and beautiful buffet!

TTL_Stephanie Moissy_Yumgo_April 2025_79

TTL_Stephanie Moissy_Yumgo_April 2025_22

TTL_Stephanie Moissy_Yumgo_April 2025_11

TTL_Stephanie Moissy_Yumgo_April 2025_68

TTL_Stephanie Moissy_Yumgo_April 2025_69

TTL_Stephanie Moissy_Yumgo_April 2025_70

TTL_Stephanie Moissy_Yumgo_April 2025_71

TTL_Stephanie Moissy_Yumgo_April 2025_72

TTL_Stephanie Moissy_Yumgo_April 2025_73

TTL_Stephanie Moissy_Yumgo_April 2025_74

TTL_Stephanie Moissy_Yumgo_April 2025_75

TTL_Stephanie Moissy_Yumgo_April 2025_76

TTL_Stephanie Moissy_Yumgo_April 2025_77

PASTRY CREATIONS BY DENIS DRAMÉ MCA

2-day Hands-on training course, 16th and 17th April 2025

The students from Exclusive Academy came to TheTasteLab to enjoy a fantastic pastry training course with Denis. Great work from all the students, the buffet was beautiful!

TTL_Pastry Creations_Denis_Exclusive Academy_116

TTL_Pastry Creations_Denis_Exclusive Academy_118

TTL_Pastry Creations_Denis_Exclusive Academy_3

TTL_Pastry Creations_Denis_Exclusive Academy_6

TTL_Pastry Creations_Denis_Exclusive Academy_15

TTL_Pastry Creations_Denis_Exclusive Academy_23

TTL_Pastry Creations_Denis_Exclusive Academy_32

TTL_Pastry Creations_Denis_Exclusive Academy_36

TTL_Pastry Creations_Denis_Exclusive Academy_46

TTL_Pastry Creations_Denis_Exclusive Academy_73

TTL_Pastry Creations_Denis_Exclusive Academy_104

TTL_Pastry Creations_Denis_Exclusive Academy_108

TTL_Pastry Creations_Denis_Exclusive Academy_109

TTL_Pastry Creations_Denis_Exclusive Academy_110

TTL_Pastry Creations_Denis_Exclusive Academy_112

TTL_Pastry Creations_Denis_Exclusive Academy_113

CREATIVE VEGAN AND FREE-FROM PATISSERIE BY RICHARD HAWKE

Hands-on training course, 2 groups – 18th and 19th March 2025

Richard Hawke came back to TheTasteLab for a fantastic training course on “Plant-based and free-from” patisserie with Louis François. Well done to the students, the buffet was amazing!

INCLUSIVE PASTRY BY SANDRA ORNELAS AND CIRCLE WONG

3 Day hands-on training course, 3rd to 5th March 2025

We had the pleasure of welcoming Sandra Ornelas and Circle Wong to TheTasteLab for a 3-day training course on “Inclusive Pastry” with the outstanding chocolates from Valrhona. Well done to the students, the buffet was amazing!

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_83

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_95

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_2

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_4

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_5

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_9

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_13

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_16

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_18

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_20

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_29

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_52

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_84

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_85

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_86

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_87

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_88

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_89

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_90

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_91

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_92

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_93

TTL_Valrhona_Sandra Ornelas_Circle Wong_Mar2025_103

PASTRY CREATIONS BY GABRIEL LE QUANG

3-Day hands-on training course from 24th & 26th February 2025

Gabriel joined us at TheTasteLab for the first time for a fantastic class creating delicious pastries with the premium products from PONTHIER and PCB Decoration.

Well done to the students, the buffet was amazing!

PANETTONE & VIENNOISERIES BY MASSIMO PICA

2 Day hands-on training course from 17th to 19th February 2025

The first class at the new TheTasteLab! Massimo Pica delighted us and our students with this 2-day training course on Panettone and Viennoiserie, using the pastry machines from NOWAH. Well done to the students, the buffet was amazing!