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WESTHOLME AUSTRALIAN WAGYU LUNCH

When

11 May 2026
11:30 – 15:30

Where

THETASTELAB
291 Abbey Road, Park Royal, London, London, NW10 7SA, London

Please note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.

Map

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Wildly Australian Wagyu, cooked with precision

This is an exclusive lunch showcasing Westholme Australian Wagyu, one of the world’s most credentialed Wagyu programs outside of Japan, brought to life through a single‑chef menu by TheTasteLab Executive Chef, Russell Bateman.

Raised across vast Australian stations and built on elite Japanese Wagyu genetics, Westholme Wagyu offers extraordinary marbling, depth of flavour and a silky, succulent texture.

This event is an opportunity for chefs to explore how world‑class Wagyu performs across carefully considered preparations, guided by technique, provenance and product understanding.

The Experience

This lunch is designed specifically for chefs and hospitality professionals looking to better understand premium Wagyu through:

  • A curated multi‑course lunch centred around Westholme Wagyu
  • Insight into Wagyu genetics, grading and feeding systems
  • Practical application of Wagyu across different cuts and preparations
  • A relaxed, professional setting for discussion and product discovery

About Westholme

Produced by the Australian Agricultural Company (AACo), the oldest continuously operating company in Australia, established in 1824; Westholme Wagyu is built on some of the most credentialed Japanese Wagyu bloodlines ever established outside Japan.

Raised across vast Australian stations, the cattle roam freely on native Mitchell grass before being grain‑finished on wheat, sorghum and oats, sweetened with molasses to enhance flavour and mineral balance. This combination of elite genetics, careful stewardship and environment delivers exceptional marbling, deep flavour and a silky, succulent texture.

Graded under the stringent MSA system, Westholme Wagyu offers consistent eating quality every time; genetically Japanese, unmistakably Australian.