TEXTURES AND FLAVOURS WITH JAVIER GUILLÉN
When
Where
291 Abbey Road, Park Royal, London, London, NW10 7SA, London
Please note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.
Price
Map
Explore Textures & Flavours with Javier Guillén
Join Javier Guillén, internationally recognised pastry consultant and innovator, for an exclusive hands-on masterclass dedicated to modern pastry techniques and flavour design. This immersive course is crafted for professional pastry chefs who want to push boundaries and create desserts that combine cutting-edge textures with bold, balanced flavours.
Working with SOSA technical ingredients, Javier will guide you through advanced methods that transform classic pastry into contemporary creations, focusing on precision, creativity, and sensory impact.
What You’ll Learn
- Innovative Texture Techniques
Discover how to use SOSA products to create airy mousses, crisp layers, and surprising contrasts that elevate your plated desserts and entremets. - Flavour Pairing & Modern Compositions
Learn how Javier builds complexity and harmony in flavour profiles, using natural extracts, stabilisers, and texturising agents for perfect balance. - Professional Applications of SOSA Ingredients
Gain practical knowledge on emulsifiers, gelling agents, and stabilisers to achieve consistent, high-level results in pastry and chocolate work.
Hands-On Experience
Throughout this intensive session, you’ll create a series of contemporary desserts and entremets, applying advanced techniques to achieve refined textures and flavour combinations that meet the standards of luxury pastry.
Spaces are limited, book now and discover how to master textures and flavours with SOSA innovation!
What’s Included
- Intensive hands-on training
- Premium ingredients
- Professional pastry equipment
- Exclusive recipe book
- Certificate of Participation
Itinerary
- 8:00 am – Welcome & breakfast
- 9:00 am – Start of work
- 1:00 – 2:00 pm – Lunch break (included)
- 5:30 pm – End of work
TheTasteLab Experience
At TheTasteLab, the experience goes far beyond culinary education; it’s a celebration of flavour, warmth, and exceptional hospitality:
- Our cosy Guest Lounge is the perfect spot for networking, enjoying a coffee with pastries, and taking a well-deserved break from class
- Each day includes a delicious breakfast and lunch, freshly prepared by our Michelin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti
- Throughout your visit, our Specialists and Account Managers will be on hand and delighted to answer any questions about the products featured in the class
