PULSES MASTERCLASS WITH RUSSELL BATEMAN

Master the Art of Pulses for Fine Dining

This full-day experience is designed to showcase the versatility and culinary potential of pulses in modern gastronomy. From lentils and chickpeas to beans and peas, you’ll work directly with premium ingredients while learning essential techniques to elevate plant-based elements in your menus.

Russell will share and cook recipes he used during his career in restaurants with one, two and three Michelin stars, giving you a rare insight into how pulses can shine in the most refined kitchens.

Whether you’re an Apprentice Chef or a seasoned professional, this course offers valuable insights tailored to your level of experience.

Course Highlights

• Hands-on experience with a variety of pulses: lentils, chickpeas, beans, and peas
• Learn preparation, soaking, and cooking techniques for optimal texture and flavour
• Explore advanced applications: purees, emulsions, and pulse-based garnishes
• Discover flavour pairing and seasoning combinations for plant-forward dishes
• Techniques for integrating pulses into fine dining menus without compromising elegance

Skills You’ll Develop

• Confident handling and preparation of multiple pulse varieties
• Mastery of cooking methods for pulses (pressure cooking, slow simmering, sous vide)
• Ability to create refined dishes using pulses as a hero ingredient
• Enhanced plating and presentation techniques for plant-based components

What’s Included

• Hands-on class
• All ingredients provided
• Recipe booklet
• Certificate of Participation

Itinerary

• 08:00 – Welcome and breakfast
• 09:00 – Start of work
• 13:00 – 14:00 – Lunch break (Included)
• 17:00 – End of work. Enjoy the day’s creations

Spaces are limited, secure your spot today!

TheTasteLab Experience

At TheTasteLab, the experience goes far beyond culinary education – it’s a celebration of flavour, warmth, and exceptional hospitality:

• Our cosy Guest Lounge is the perfect spot for networking, enjoying a coffee with pastries, and taking a well-deserved break from class
• Each day includes a delicious breakfast and lunch, freshly prepared by Michelin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti
• Throughout your visit, our Specialists and Account Managers will be on hand and delighted to answer any questions about the products featured in the class