PASTA MASTERCLASS WITH RUSSELL BATEMAN
When
Where
291 Abbey Road, Park Royal, London, London, NW10 7SA, London
Please note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.
Price
Map
Discover the Art of Fresh Pasta with Russell Bateman
Join Michelin-starred Chef Russell Bateman for an immersive, hands-on masterclass dedicated to the craft of fresh pasta.
This full-day experience is designed for chefs who want to master the fundamentals and explore advanced techniques for creating exceptional pasta dishes. From classic Italian traditions to modern interpretations, Russell will guide you through every stage, from dough preparation to shaping, cooking, and plating.
You’ll also learn recipes Russell has used during his career in one, two, and three Michelin-starred kitchens, giving you insider knowledge on how pasta can shine in fine dining menus.
Course Highlights
- Master the art of fresh pasta dough: perfect hydration, elasticity, and texture
- Techniques for shaping and filling: ravioli, tortellini, agnolotti, and more
- Explore flavour pairings and sauces that elevate pasta to a fine dining level
- Learn modern plating and presentation for pasta dishes
- Insider tips from Russell’s Michelin-starred experience
Skills You’ll Develop
- Confident handling of different pasta doughs and fillings
- Precision in shaping and cooking techniques
- Ability to create refined pasta dishes for high-end menus
- Understanding of flavour balance and texture in pasta-based dishes
What’s Included
- Hands-on class
- All ingredients provided
- Professional equipment
- Recipe booklet
- Certificate of Participation
Itinerary
- 08:00 – Welcome and breakfast
- 09:00 – Start of work
- 13:00 – 14:00 – Lunch break (Included)
- 17:00 – End of work. Enjoy the day’s creations
Spaces are limited, secure your spot today!
TheTasteLab Experience
At TheTasteLab, the experience goes far beyond culinary education – it’s a celebration of flavour, creativity, and exceptional hospitality:
- Relax in our cosy Guest Lounge, perfect for networking over coffee and pastries
- Enjoy a Michelin-starred breakfast and lunch, freshly prepared by Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti
- Our Specialists and Account Managers will be on hand to answer any product questions
