MIGNARDISE MASTERY BY EMMANUELE FORCONE
When
Where
291 Abbey Road, Park Royal, London, London, NW10 7SA, London
Please note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.
Price
Map
Mignardise Mastery with Emmanuele Forcone
Join World Pastry Champion Emmanuele Forcone for an exclusive three-day, hands-on pastry course at TheTasteLab, dedicated to the art of mignardises.
This immersive experience is perfect for pastry professionals and enthusiasts eager to master the delicate world of bite-sized desserts, ideal for buffets, high-end hotels, and as elegant end-of-meal treats in fine dining restaurants.
Throughout the course, Emmanuele will guide you in creating a variety of fresh petit fours, including cut, assembled, and baked mignons.
Techniques and skills covered include:
- Intelligent and efficient production methods
- Proper storage and preservation of mini desserts
- Creating vibrant fruit creams and rich, indulgent flavours
- Understanding the structure and composition of different pastries
Don’t miss this opportunity to refine your skills and learn from one of the world’s leading pastry consultants in an intimate and engaging setting.
What’s included
Hands-on class
Ingredients
Professional equipment for pastry work
Recipe book
Certificate of Participation
Itinerary
8 am: Welcome and breakfast
9 am: Start of work
1 – 2 pm: Lunch break (Included)
5:30 pm: End of work.
Spaces are limited—secure your spot today!
