LONDON THEMED CHOCOLATE SHOWPIECE BY MARTIN CHIFFERS

Join world-renowned International Pastry Consultant Martin Chiffers for an exclusive 3-day Chocolate Sculpture Masterclass in London.

This immersive workshop is designed for pastry professionals and advanced enthusiasts eager to master the art of chocolate showpiece creation.

Under Martin’s expert guidance, you’ll explore the full creative and technical process of designing and constructing a London-themed chocolate showpiece—from concept to final presentation.

Skills You’ll Develop

Throughout this intensive hands-on course, you’ll gain advanced skills and techniques essential for professional-level chocolate artistry, including:

• Showpiece design and structural planning
• Full-scale sculpture sketching and blueprinting
• Understanding materials and essential tools
• Casting and forming chocolate components
• Creating and using silicone moulds
• Cold emulsion sculpting and modelling
• Carving, shaping, and stencilling techniques
• Working with silk screens for texture and detail
• Custom colour creation and chocolate colouring
• Spray gun and airbrush handling
• Spraying and painting for visual impact
• Sugar flower making for decorative elements
• Assembly, bonding, and structural integrity
• Final presentation and finishing techniques

What You’ll Create

By the end of the masterclass, you will have designed and built your own London-Themed Chocolate Showpiece, incorporating iconic elements of the city through innovative chocolate techniques.

This showpiece will reflect your personal style while demonstrating professional-level craftsmanship and creativity.

What’s included

Hands-on class
Ingredients
Professional equipment for pastry work
Recipe book
Certificate of Participation

TheTasteLab Experience

At TheTasteLab, the experience goes far beyond culinary education – it’s a celebration of flavour, warmth, and exceptional hospitality:

• Our cosy Guest Lounge is the perfect spot for networking, enjoying a coffee with pastries, and taking a well-deserved break from class
• Each day includes a delicious breakfast and lunch, freshly prepared by Michelin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti
• Throughout your visit, our Specialists and Account Managers will be on hand and delighted to answer any questions about the products featured in the class

Itinerary

8 am: Welcome and breakfast
9 am: Start of work
1 – 2 pm: Lunch break (Included)
5:30 pm: End of work.

Spaces are limited—secure your spot today

*The images below are other works from Martin Chiffers and are shown for illustrative purposes. They don’t represent the theme of this course.