LA PRUDENCIA LUNCH
When
Where
291 Abbey Road, Park Royal, London, London, NW10 7SA, London
Please note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.
Join us for an exclusive La Prudencia Tasting Lunch, designed for chefs and industry professionals eager to explore the full depth of Spain’s most iconic Iberian and Duroc pork.
Experience a curated menu of refined dishes by Nacho del Campo, Executive Chef at Camino and TheTasteLab Executive Chef Russell Bateman, showcasing La Prudencia’s renowned Iberian and Duroc cured meats, and a selection of premium fresh cuts.
From silky jamón and artisanal embutidos to expertly cooked dishes with secreto or presa Iberica and other prime cuts, this lunch offers a complete immersion into the flavour, texture and craft behind Iberian pork at its finest.
This is a free event, but places are limited and registration is essential. Simply register your interest via the link below, and our team will be in touch to confirm your booking.
About La Prudencia
La Prudencia has been mastering the art of Iberian cured meats since 1910. Still family‑run and rooted in the heart of Spain, they oversee every stage from pasture to plate — from breeding and rearing Iberian and Duroc pigs on their own farms in Extremadura to slow, natural curing at high altitude in Segovia.
Their commitment to artisanal processes, low‑salt recipes and full traceability ensures exceptional authenticity and depth of flavour. Whether in cured form or as fresh cuts, La Prudencia pork embodies Spanish heritage, craftsmanship and terroir in every bite.
