CHOCOLATE MASTERCLASS WITH DENIS DRAMÉ MCA
When
23 March 2026 – 24 March 2026
08:30 – 17:30
Where
THETASTELAB
291 Abbey Road, Park Royal, London, London, NW10 7SA, London
291 Abbey Road, Park Royal, London, London, NW10 7SA, London
Please note: On-site parking is not available. We recommend using nearby public parking or alternative transportation. Find out more here.
Price
Map
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ELEVATE YOUR CHOCOLATE WORK WITH DENIS DRAMÉ MCA
This two full-day course is designed for professional pastry chefs looking to refine their chocolate skills and explore innovative techniques. Working with a curated selection of premium couvertures from leading brands, Denis will guide you through the creation of elegant chocolate products that shine in high-end patisserie, boutique retail, and luxury hospitality settings.
If you’re just starting your culinary journey or have limited experience in the kitchen, this course is designed to give you practical skills and confidence to grow as a pastry chef.
Course Highlights
- Moulded chocolate bonbons with a variety of fillings: praline, ganache, caramel, fruit paste, and crunchy textures
- Signature chocolate bars and tablets with contemporary designs
- Advanced confectionery techniques using different couvertures
- Creation of refined chocolate amenities for display, gifting, or buffet presentation
What You’ll Learn
- How to develop flavour pairings that elevate your chocolate creations
- Techniques for tempering, moulding, and layering textures for professional results
- Decorative methods for bonbons, bars, and tablets using multiple chocolate brands
- Strategies for showcasing chocolate products in boutique and hospitality settings
- Technical insights into production processes for consistent quality
What’s Included
- Hands-on class
- All ingredients provided
- Professional equipment for pastry and chocolate work
- Recipe booklet
- Certificate of Participation
Itinerary
- 08:00 – Welcome and breakfast
- 09:00 – Start of work
- 13:00 – 14:00 – Lunch break (Included)
- 17:30 – End of work
Spaces are limited, secure your spot today!
TheTasteLab Experience
At TheTasteLab, the experience goes far beyond culinary education – it’s a celebration of flavour, creativity, and exceptional hospitality:
- Our cosy Guest Lounge is the perfect spot for networking, enjoying a coffee with pastries, and taking a well-deserved break from class
- Each day includes a delicious breakfast and lunch, freshly prepared by Michelin-starred Chef Russell Bateman and Pastry Chefs Denis Dramé MCA and Giacomo Pischiutti
- Throughout your visit, our Specialists and Account Managers will be on hand and delighted to answer any questions about the products featured in the class