Toni Rodríguez Segura is a Chef and Pastry Chef specialized in totally vegan preparations.
After a experience in the kitchen of several restaurants, with only 19 years he gave life to his personal project, ‘Lujuria Vegana’, a haute pastry shop, which came to distribute his desserts in Spain and Europe.

After that stage, Toni began to dedicate himself deeply to the research and development of innovative techniques specific to vegan pastry.

In 2018 Toni and Sara opened their own pastry school in Barcelona, where they teach face-to-face courses in addition to being an R&D laboratory. He has also taught vegan pastry masterclasses in more than 20 countries around the world.

In 2020 they launched their own online school with courses in English and Spanish.

He is the author of 5 vegan cookery and pastry books:

• Delicias veganas, editorial Océano 2011 (spanish, english and german)
• Cupcakes veganos, editorial Océano 2013 (spanish, english and german)
• Hamburguesas veganas, editorial Océano 2015 (spanish, english, french and german)
• Vegan and family, editorial Urano 2019
• Escuela de pastelería vegana, editorial Larousse 2021