Events by
Javier Guillen
Meet
The chef
JAVIER GUILLEN
Chef Chocolatier
 

Javier started his career as a Pastry Chef studying at the School of Hotel Management and Tourism in Madrid. He took his first job at Casino de Madrid (**Michelin stars), where he had the opportunity work with Ferran Adrià.

After that he took his first job as Pastry Chef at Amparito Roca in Guadalajara before he moved to Barcelona to work with Oriol Balaguer, where he spent 5 years (2000-2005) doing demonstrations and exhibitions in Singapore, Mexico DF, San Francisco (USA) and Tokyo. He also went to Oriol Balaguer Tokyo and had the opportunity to work during one season at El Bulli, the world’s best restaurant (***stars Michelin).

In New York he worked in two well-known restaurants that were nominated by David Boule as ‘one of the best modern restaurants in New York’. He also had the opportunity to work at Catering Tentation (Potel & Chabot), a very high level and luxury catering.

Back in Europe, Javier worked at Pierre Herme, in Saint Sulpice, Paris, until he joined the Valrhona l’Ecole du Grand Chocolat at Tain L’Hermitage, and then he took the position of Pastry Chef for Valrhona Spain and Italy during 6 years, doing demonstrations and courses all over the country. 

In 2013 he opened his own chocolate boutique shops called Cacaunoir in Brazil followed by his own consulting pastry concept providing more than 30 masterclasses and 15 demos around the world a year.

 

You may also like:
Chocolate Showpiece
by Martin Chiffers
Guest Chef at TheTasteLab
5th - 6th September 2022
TheTasteLab
Pastry Students
More Details
Viennoiserie
by Johan Martin
Isigny Ste Mère
12th - 13th September 2022
OR
14th - 15th September 2022
TheTasteLab
Pastry Chef Professionals
More Details
One Spoon
by Philippe Givre
Valrhona
17th - 19th October 2022
TheTasteLab
Pastry Chef Professionals
More Details