Events by
Denis Dramé MCA
The chef
Denis Dramé MCA
Pastry Chef for TheTasteLab by
Classic Fine Foods London
Denis joined Classic Fine Foods to run TheTasteLab. He began his career at the City Bakery in New York. He has worked alongside Raymond Blanc and Benoit Blin at the iconic 2-star Michelin restaurant Le Manoir aux Quat’Saisons and after a spell at Dainesfield House, Denis took on the role of Head Pastry Chef at Pennyhill Park.
In addition to his day-to-day commitments, Denis regularly judges pastry competitions and he was awarded the Master of Culinary Arts. He is also the coach of Team United Kingdom for the Coupe du Monde de la Pâtisserie 2019.
You may also like:
Pastry Creation
by Amaury Guichon
18th - 19th February 2019
20th - 21st February 2019
More Details
Meat Appreciation
by Ioannis Grammenos
27th February 2019
More Details
Easter Perfection
by Claire Heitzler
PCB Creation
4th - 6th March 2019
More Details