Events by
Philippe Givre
One Spoon
by Philippe Givre
Valrhona
Training course
17th - 19th October 2022
TheTasteLab
Pastry Chef Professionals
More Details
Meet
The chef
PHILIPPE GIVRE
 

With more than 25 years spent working as a Pastry Chef, Philippe Givre has acquired a wealth of experience in diverse and varied domains:

In the restaurant business, with 10 years spent at the 3 Michelin-starred Restaurant Troisgros (Roanne, France); In luxury pastry shops and catering with 5 years spent at Fauchon, Paris; In chocolate making, as for the last 10 years he’s been working at the Valrhona Ecole du Grand Chocolat; and on a worldwide scale, by accepting pastry consulting missions, in more than 35 countries but also with 2 years spent in Atlanta as Pastry Chef in charge of the desserts at the Joel Restaurant and their pastry shop. 

Today, his position as Executive Pastry Chef at L’Ecole du Grand Chocolat Valrhona – Tain l’Hermitage means that Philippe leads the Valrhona Pastry Chef’s team, manages classes and organizes various projects outside the school, as well as offering one-on-one technical assistance to chefs, ensuring the sustainability of the school’s philosophy and their teaching values.

You may also like:
Chocolate Showpiece
by Martin Chiffers
Guest Chef at TheTasteLab
5th - 6th September 2022
TheTasteLab
Pastry Students
More Details
Viennoiserie
by Johan Martin
Isigny Ste Mère
12th - 13th September 2022
OR
14th - 15th September 2022
TheTasteLab
Pastry Chef Professionals
More Details
One Spoon
by Philippe Givre
Valrhona
17th - 19th October 2022
TheTasteLab
Pastry Chef Professionals
More Details