THETASTELAB
GUEST CHEFS
Meet Guest Chefs of TheTasteLab
At TheTasteLab, our world-class chefs bring passion and expertise to every class. From hands-on workshops to inspiring demonstrations and culinary journeys, learn from top chefs from around the globe or under the guidance of in-house experts, Chef Denis Drame MCA and Chef Russel Bateman. Experience the best in Pastry and Cuisine, crafted to inspire and elevate your skills.
Gabriel Le Quang
Gabriel’s passion for pastry ignited during his final year of a technical diploma in hotel and restaurant management, where he undertook an extraordinary internship at the Michelin-starred Carré des Feuillants…
Massimo Pica
Originally more interested in cooking, Massimo Pica from Nocera Inferiore found his calling in pastry, eventually becoming a master of Italian sweets.
At just 21, he opened his first pastry…
Sandra Ornellas
Sandra Ornelas launched her culinary journey at the esteemed Institut Paul Bocuse in Lyon, France, graduating with honors in 2011 with a bachelor’s degree in Culinary Arts and Restaurant Management.…
Circle Wong
A graduate of Le Cordon Bleu London, Circle quickly made her mark as a talented pastry chef.
Invited to lead the creation and production for the school café, she showcased…
Richard Hawke
Originally from Sydney, Australia, Chef Richard moved to France with a dream of training under some of the world’s greatest pastry chefs.
He quickly found his way to Lyon, joining…
Paul Occhipinti
Paul Occhipinti, an Italian-born MOF Chocolatier (Meilleur Ouvrier de France), is an internationally renowned expert in chocolate and confectionery arts.
In 2018, Paul earned the prestigious title of MOF Chocolatier,…
Cyrille Van DerStuyrf
Born in Chartres, France, Cyrille Van der Stuyft’s journey in baking began early, with an apprenticeship at his family’s bakery.
At just 19, he earned the prestigious title of one…
Francois Galtier
With a deep-rooted passion for chocolate from an early age, this celebrated pastry chef has built a reputation for his limitless creativity and meticulous approach to his craft.
Awarded the…
Eunyoung Yun
Chef Yun Eunyoung’s journey into the world of pastry began as a childhood hobby, igniting a lifelong passion for confectionery.
By the age of 17, she had already committed herself…
Tai Wei Loon
World pastry championTai Wei Loon
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Tai Wei Loon, Asian and World Pastry Champion
Chef Tan Wei Loon, celebrated as the 2019 World Pastry Champion (Coupe du Monde de la Pâtisserie)…
Stéphanie Moissy
Head of Pastry Chef R&D
Stéphanie Moissy
Instagram
École de Boulangerie et Pâtisserie de Paris
Passionate about pastry and plant-based cuisine, Stéphanie honed her skills at the renowned École de Boulangerie et…
Carles Mampel
Pastry ConsultantCarles Mampel
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Founder of Bubó, an iconic pastry shop and chocolaterie in Barcelona
Chef Carles Mampel, a master Pastry Chef from Barcelona, has become a leading figure in the…
Emmanuele Forcone
Pastry Consultant | World Pastry champion 2015
Emmanuele Forcone
Instagram
A master of chocolate and sugar arts
Emmanuele Forcone's journey through the world of pastry is a testament to his exceptional talent…
Marike Van Beurden
Global Pastry Consultant | Innovator in Plant-Based PatisserieMarike Van Beurden
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A Global Pastry Visionary
Marike Van Beurden is an award-winning pastry chef and consultant with a career that spans the…