Events by
Luke Frost
Meet
The chef
Luke Frost
Valrhona Pastry Chef UK
 
Luke’s career began twenty years ago when he started as an apprentice with the Savoy Hotel Group. He has since gained a wealth of experience in some of the UK’s leading country hotels, including five years working with Raymond Blanc at his flagship Le Manoir aux Quat’Saisons and as Head Pastry Chef at Nigel Haworth’s Northcote Manor and The Chester Grosvenor.

Most recently Luke worked with the Dorchester Collection, leading the pastry team at Coworth Park, Ascot.
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