From Humble Beginnings to Pastry Excellence
Roger Fok’s journey started with a simple passion for pastry. After earning his certification in Bakery and Pastry (Western) from the Hospitality Industry Training and Development Centre, he quickly rose through the ranks from junior pastry chef to leading roles in prestigious hotels.
Today, Roger is recognised as one of Asia’s most accomplished pastry professionals, blending creativity, precision, and innovation in every dessert he creates.
A Global Competitor and Award-Winning Mentor
Roger’s talent has shone on the world stage. As a core member and coach of the Hong Kong Culinary National Team, he has helped secure international acclaim, including gold and silver medals at the IKA Culinary Olympics and the World Championship title at Salon Culinaire Mondial.
His personal achievements include representing Hong Kong and China at the World Chocolate Masters in Paris and earning accolades for chocolate and sugar showpieces.
For chefs seeking inspiration, Roger’s story proves that dedication and artistry lead to global success.
Shaping the Next Generation of Pastry Chefs
Currently serving as Programme Manager and Chief Instructor at the International Culinary Institute, Roger oversees advanced pastry programmes and competitions. He has trained hundreds of aspiring chefs, instilling a passion for excellence and innovation.
His expertise spans modern French pastry, chocolate work, and sugar artistry, making him a trusted mentor for chefs who want to master the craft and thrive in a competitive culinary world.
Passion, Precision, and Professionalism
Roger’s philosophy is simple: passion and hard work make the difference. With over 15 years of hands-on experience in fine dining, banquets, and luxury hospitality, he combines technical mastery with creative flair.
His commitment to hygiene, food safety, and sustainable practices ensures that every creation meets the highest standards.
For chefs looking to elevate their skills, Roger’s career is a testament to what’s possible when artistry meets discipline.
