From Metz to Mastery: Jeremy’s Culinary Journey
Born in Metz, France, Jeremy Massing didn’t originally plan to become a pastry chef. But in 2014, his path changed when he began training under Franck Fresson, a Meilleur Ouvrier de France (MOF) in Pastry. This pivotal decision marked the beginning of a remarkable career in the world of fine pastry.
Crafting Excellence in Prestigious Kitchens
Jeremy refined his pastry skills in some of France’s most renowned establishments, including the Michelin-starred La Fourchette des Ducs, the elegant Hotel Le Prince de Galles, and the legendary Ritz Paris. His commitment to quality and innovation eventually led him to a teaching role at the National Superior School of Pastry, where he now mentors future pastry talents.
A Champion’s Drive: Competitions and Achievements
Jeremy’s competitive nature extends beyond the kitchen. A passionate CrossFit enthusiast, he brings the same intensity to pastry competitions. In 2023, he earned a silver medal at the Pastry World Cup with Team France. On January 22, 2024, he reached a new milestone by becoming the European Pastry Champion, securing France’s place in the next World Championship.
Inspiring the Future of Pastry
With a unique blend of creativity, discipline, and drive, Jeremy Massing is more than a champion—he’s a rising star in the global pastry scene. His story continues to inspire both seasoned professionals and aspiring pastry chefs around the world.
