Global Pastry Consultant | Innovator in Plant-Based PatisserieMarike Van Beurden Instagram Link A Global Pastry Visionary Marike Van Beurden is an award-winning pastry chef and consultant with a career that spans the…

Pastry Consultant | World Pastry champion 2015 Emmanuele Forcone Instagram A master of chocolate and sugar arts Emmanuele Forcone's journey through the world of pastry is a testament to his exceptional talent…

Pastry ConsultantCarles Mampel Instagram Link Founder of Bubó, an iconic pastry shop and chocolaterie in Barcelona Chef Carles Mampel, a master Pastry Chef from Barcelona, has become a leading figure in the…

Master Baker & Baking Instructor Guillaume Felez Instagram The beginnings Guillaume Felez, born in Uzès, France, in 1986, is a celebrated pastry chef known for blending French tradition with global influences.…

Head of Pastry Chef R&D Stéphanie Moissy Instagram École de Boulangerie et Pâtisserie de Paris Passionate about pastry and plant-based cuisine, Stéphanie honed her skills at the renowned École de Boulangerie et…

World pastry championTai Wei Loon Instagram Tai Wei Loon, Asian and World Pastry Champion Chef Tan Wei Loon, celebrated as the 2019 World Pastry Champion (Coupe du Monde de la Pâtisserie)…

Chef Yun Eunyoung’s journey into the world of pastry began as a childhood hobby, igniting a lifelong passion for confectionery. By the age of 17, she had already committed herself…

With a deep-rooted passion for chocolate from an early age, this celebrated pastry chef has built a reputation for his limitless creativity and meticulous approach to his craft. Awarded the…

Born in Chartres, France, Cyrille Van der Stuyft’s journey in baking began early, with an apprenticeship at his family’s bakery. At just 19, he earned the prestigious title of one…

Paul Occhipinti, an Italian-born MOF Chocolatier (Meilleur Ouvrier de France), is an internationally renowned expert in chocolate and confectionery arts. In 2018, Paul earned the prestigious title of MOF Chocolatier,…

Originally from Sydney, Australia, Chef Richard moved to France with a dream of training under some of the world’s greatest pastry chefs. He quickly found his way to Lyon, joining…

A graduate of Le Cordon Bleu London, Circle quickly made her mark as a talented pastry chef. Invited to lead the creation and production for the school café, she showcased…